Recent social media posts
24/06/2026
We’re Hiring!
We’re looking for Wine Waiters and Junior Sommeliers to join the team at Gunpowder and Empire Empire.
If you have a passion for hospitality, food, and wine, we’d love to hear from you.
Please send your CV to [email protected]
🍷
23/06/2026
New on our menu from today: ghee khichdi with garlic and greens.
Yellow and red lentils slow-simmered with basmati rice and ghee, topped with garlic sautéed summer greens for a wholesome and deeply comforting dish. Come try it for yourself.
22/06/2026
A brand new arrival to our Soho set, and only available for the next two weeks. We promise, this is a dish you do not want to miss: Flamed Tuna with Crab Butter Pulao
21/06/2026
Few things are quite as sweet as a father’s kiss. A cause for celebration, and an occasion deserving of a spoonful (or four) of something even sweeter.
Happy Father’s Day to our team of dads who work tirelessly to keep our restaurants – and their families – thriving all year round. And, love to all the fathers out there, in all their forms (white heart emoji)
As pictured: Harneet, Nirmal, Lalit, Naresh, Nikhil, Yazdin, Vaibhav, Rupesh
19/06/2026
Thank goodness it’s Friday. And, coincidentally, National Martini Day too.
Our filthy martini does the trick. See you at midday?
17/06/2026
Every Wednesday through Saturday evening, a pianist plays in the corner of the dining room during dinner service. Everyday is a cause for celebration, come and enjoy it with us.
16/06/2026
There are three steps to our Goan style prawns: grill, dress, serve. Simple yet sensational.
12/06/2026
Our special shaggy doughnut, coated in crispy vermicelli, is filled with venison in London and with lamb in Lisbon. Different presentations, the same irresistible result.
If you’ve never tried one, this is your sign to change that.
10/06/2026
For our next India Club on Sunday 28th June, we are travelling to Maharashtra, to enjoy the marvels of Mumbai, with a menu in homage to the Royal Court of Maratha Warriors.
Book in for lunch or dinner on the last Sunday of June in our Soho, London or Lisbon, Portugal restaurants.
In London, enjoy this six dish set menu for £35 per person, and in Lisbon, we’ll be cooking the same dishes but served à la carte.
Here are some of the delicacies you can expect to try:
Sabudana and peanut wadai - tapioca and roasted peanut fritters - with tempered raw mango yogurt
Prawn sukha tartlet with a sweet-sour kokum chutney
Kolhapuri kala mutton – slow roasted and served with millet roti
Khandeshi chicken masala
Vegetables masala bhaat – a fragrant and fresh pulao
Alphonso mango shrikand topped with pistachio and jaggery praline
We’ll also be serving a special cocktail on the day:
the kokum margarita.
Address
11 White's Row
London
E1 7NF
To reach White's Row in London, you can use public transport by taking the Tube to Aldgate East Station or Liverpool Street Station. From Aldgate East Station, exit onto Whitechapel High Street and walk for about 10 minutes until you reach White's Row. Alternatively, from Liverpool Street Station, take a 15-minute walk along Bishopsgate towards Spitalfields until you reach White's Row.
For those driving, you can park at the nearby City Quay Car Park located on Prescot Street. From there, it is a short 5-minute walk to White's Row.
Please note that these travel directions are for informational purposes only and may not be accurate or up-to-date. It is always recommended to double check for any changes or updates before traveling.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 10pm |
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What people say
Gunpowder London, located in White's Row, is a must-visit Indian restaurant that offers a unique and modern twist on traditional family recipes. The restaurant has gained popularity for its flavorful dishes that are sure to spice up your taste buds. Gunpowder London takes pride in using fresh ingredients to create succulent and moorish dishes like the Chettinad pulled duck with homemade oothappam, which is poached in toddy and cooked down with onions and tomatoes giving it a rich texture and flavor. Another dish that stands out is the Coorgi style grilled pork chop marinated overnight in fenugreek mustard and cumin; finished off on the grill with a spiced tamarind and apple glaze. The restaurant also showcases big bold flavors of India by traveling the length of the Portuguese coastline looking for the best seafood. Gunpowder London is not just an Indian restaurant but also a pub where you can enjoy drinks with friends while indulging in their delicious food. Overall, Gunpowder London is a love letter to the rich history and culinary traditions shared between India and Portugal, making it a must-visit spot for anyone looking for an unforgettable dining experience.
