Recent social media posts
03/03/2026
A classic for good reason – our CPC prawn toast is always on the menu, and it always hits the spot.
01/03/2026
Introducing our March India Club: Lucknow edition.
On Sunday 29th March we will be travelling to Lucknow, celebrating the poetic cooking of Awadhi cuisine, with its richly aromatic Persian and Mughal influences, and warm embrace of soft indulgence.
Join us for lunch or dinner at Soho or Tower Bridge and enjoy this rich seven course menu for £35pp.
majlisi kumb kebab
lucknowi nazakati botiya
patili-ke-kebab served in mini buns
stone bass mussallam with anardana kachumber
lamb qaliya qurma
shahi moti pulao
gajar halwa choux bun with cardamom malai and pistachio praline
28/02/2026
Our next India Club theme will be announced tomorrow – can you guess which city we’ll be celebrating next?
25/02/2026
Simmering behind the scenes
23/02/2026
Chicken wing - brought back for 2016, now back for good.
20/02/2026
There are just a few spaces left, so get yourselves booked in for lunch or dinner at Soho or Tower Bridge. Feast like royalty on chicken dum korma decorated with silver leaf, and mughali lamb pulao, spiked with mixed toasted nuts.
18/02/2026
Pumpkin kollum curry, garnished with curry leaves and coconut, only at our Tower Bridge and Soho restaurants. The perfect accompaniment to our saag paneer and saffron jeera pulao.
17/02/2026
India Club is back this Sunday 22nd February – book yourselves in for lunch or dinner at Soho or Tower Bridge.
We begin in Agra with the royal flavours of the Mughal court. Our seven dish menu is £35pp and a special cocktail – the Ivory Dome Sour – is available to enjoy alongside.
Here’s a taste of what to expect:
tokri bhalla chaat
lotus root galouti kebab
prawn and blue crab sheek
chicken dum korma
mughali lamb pulao
akbari daal
custard toast shahi tukda, boondi & rose crumble
13/02/2026
A chocolate ganache teddy with a raspberry filling, for all the lovers out there. A Valentine’s special, on the menu at Soho and Tower Bridge, only for tomorrow!
10/02/2026
There might be a lot of set lunches to choose from in London right now, but none are as good value as
ours. So much choice — including this gungi chaat, new to our menu this month — and four plates
for only £25pp. What are you waiting for?
08/02/2026
Our next India Club is in three weeks time, on Sunday 22nd Febraury.
This year’s monthly India Clubs will focus on lesser known Indian regions and cuisines. We commence in Agra and the Mughal court, with a menu that honours the flavours and methods of royal cooking.
For lunch and dinner at Soho and Tower Bridge, you can Our next India Club is in three weeks time, on Sunday 22nd Febraury.
tokri bhalla chaat
lotus root galouti kebab
prawn and blue crab sheek
chicken dum korma
mughali lamb pulao
akbari daal
custard toast shahi tukda, boondi & rose crumble
07/02/2026
Will you be mine? Our Valentine’s special for you and yours, on the menu next Saturday.
Address
11 White's Row
London
E1 7NF
To reach White's Row in London, you can use public transport by taking the Tube to Aldgate East Station or Liverpool Street Station. From Aldgate East Station, exit onto Whitechapel High Street and walk for about 10 minutes until you reach White's Row. Alternatively, from Liverpool Street Station, take a 15-minute walk along Bishopsgate towards Spitalfields until you reach White's Row.
For those driving, you can park at the nearby City Quay Car Park located on Prescot Street. From there, it is a short 5-minute walk to White's Row.
Please note that these travel directions are for informational purposes only and may not be accurate or up-to-date. It is always recommended to double check for any changes or updates before traveling.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 10pm |
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What people say
Gunpowder London, located in White's Row, is a must-visit Indian restaurant that offers a unique and modern twist on traditional family recipes. The restaurant has gained popularity for its flavorful dishes that are sure to spice up your taste buds. Gunpowder London takes pride in using fresh ingredients to create succulent and moorish dishes like the Chettinad pulled duck with homemade oothappam, which is poached in toddy and cooked down with onions and tomatoes giving it a rich texture and flavor. Another dish that stands out is the Coorgi style grilled pork chop marinated overnight in fenugreek mustard and cumin; finished off on the grill with a spiced tamarind and apple glaze. The restaurant also showcases big bold flavors of India by traveling the length of the Portuguese coastline looking for the best seafood. Gunpowder London is not just an Indian restaurant but also a pub where you can enjoy drinks with friends while indulging in their delicious food. Overall, Gunpowder London is a love letter to the rich history and culinary traditions shared between India and Portugal, making it a must-visit spot for anyone looking for an unforgettable dining experience.
