Randall & Aubin Restaurant - Soho

Randall & Aubin Restaurant - Soho Randall & Aubin Restaurant in Soho is a seafood, British, and European restaurant that serves up the freshest seafood and succulent roasts accompanied by a carefully selected wine list. Their menus are created and overseen by Head Chef Ed Baines who ensures the best quality and taste by buying produce daily from selected suppliers. Enjoy their specialties for lunch or dinner with takeout services available or walk-ins welcome in casual attire. Don't forget to follow them on social media for the latest news!
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Recent social media posts

Ed & Jamie 1996
10/09/2026

Ed & Jamie 1996

Three Decades. One Very Good Idea.From oysters to lobsters, mussels to our much-loved classics, seafood has been at the ...
07/09/2026

Three Decades. One Very Good Idea.

From oysters to lobsters, mussels to our much-loved classics, seafood has been at the heart of R&A since day one. And after 30 years, we’re not done yet.

There are still oysters to shuck, lobsters to crack, fish to fillet, steaks to grill and plenty more stories to tell.

A look at the original R&A menu from 1996
03/09/2026

A look at the original R&A menu from 1996

Our new Diver-Caught Scottish Scallops in the half shell with beurre blanc & R&A XO sauce.
01/09/2026

Our new Diver-Caught Scottish Scallops in the half shell with beurre blanc & R&A XO sauce.

Another new R&A dish to try: Grilled Butterflied Wild Sea Bass with Atlantic shrimps, Café de Paris sauce & shaved fenne...
27/08/2026

Another new R&A dish to try: Grilled Butterflied Wild Sea Bass with Atlantic shrimps, Café de Paris sauce & shaved fennel salad 🌿🐠

23/08/2026

POV: You discover London’s ultimate Sunday Seafood Feast! ☀️🦞🦪🦀🍤🍟🍾🥂

Giant Seafood Platters, Freshly Shucked Oysters, Cracked Dorset Crab, Classic Prawn Cocktail, Traditional Fish Soup, Spaghetti alla Vongole, Haddock & Chips or Grilled Lobster & Fries… what’s not to love?

Forget the roast beef, THIS is how Sundays in London were meant to be spent …

TAG your seafood crew and join us in Soho ☀️😎🪩🔥🎉

2008
21/08/2026

2008

18/08/2026

Another new dish on the R&A menu. Diver-Caught Scottish Scallops in the half shell with beurre blanc & R&A XO sauce.

14/08/2026

NEW DISH ALERT ‼️ Roasted Atlantic Cod
with tomato & basil vierge, sesame prawn potato & lime aioli. You don’t want to miss this!

10/08/2026

A great summer for seafood 🦞🥂

05/08/2026

🦪 Happy National Oyster Day! 🦪

Today we’re celebrating one of the sea’s greatest delicacies at Randall & Aubin Soho.

We recently visited beautiful Poole Harbour in Dorset to meet one of our fantastic oyster suppliers and see first-hand the care that goes into every oyster we serve. 🌊

Did you know? Oysters are naturally high in protein, zinc, vitamin B12 and omega-3s ~ packed with flavour and nutrients. 😊

We proudly source our oysters from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿, Ireland 🇮🇪 and Jersey 🇯🇪:

🦪 Poole Dorset Oysters – Creamy, gently sweet, with fresh sea notes and a clean finish.

🦪 Gallagher Oysters, Donegal – A family tradition, harvested from the wild Atlantic with the fresh taste of Ireland’s rugged coastline.

🦪 Cooley Gold, Co. Louth – Farmed by two passionate brothers, offering the perfect balance of sweetness, salinity and depth of flavour.

🦪 Jersey Oysters – Clean, crisp and beautifully salty – a true taste of the sea.

Served simply with a wedge of lemon 🍋 or our classic mignonette of shallots, vinegar and cracked black pepper.

Which is your favourite oyster?

SohoEats

We are hiring Junior Chefs with some understanding and interest French cooking to join our growing team. Contact Recrutm...
04/08/2026

We are hiring Junior Chefs with some understanding and interest French cooking to join our growing team. Contact [email protected] and we will respond with job details. Please pass this to anyone who might be interested too!

01/08/2026

30 YEARS OF RANDALL & AUBIN 🦞🥂

Address

14-16 Brewer Street
London
W1F 0SQ

Directions to a seafood restaurant at Brewer Street in London:

Public transport:
Take the tube to Piccadilly Circus station and take the exit for Regent Street/St James's. Walk down Regent Street towards St James's, turn left onto Brewer Street and continue walking until you reach the restaurant.

Driving/parking:
Drive towards Piccadilly Circus and follow road signs to Brewer Street. The restaurant is located on this street. Parking is available in nearby car parks or metered parking spaces.

Directions to a British restaurant at Brewer Street in London:

Public transport:
Take the tube to Piccadilly Circus station and take the exit for Shaftesbury Avenue. Walk down Shaftesbury Avenue until you reach Wardour Street, turn left onto Wardour Street and continue walking until you reach Brewer Street. Turn right onto Brewer street and the restaurant will be on your left.

Driving/parking:
Drive towards Piccadilly Circus and follow road signs to Shaftesbury Avenue. Turn left onto Wardour street and then right onto Brewer street where the restaurant is located. Parking is available in nearby car parks or metered parking spaces.

Directions to a European restaurant at Brewer Street in London:

Public transport:
Take the tube to Leicester Square station and take the exit for Charing Cross Road. Walk down Charing Cross Road until you reach Cambridge Circus, turn right onto Shaftesbury Avenue and then turn left onto Brewers street where you'll find the restaurant.

Driving/parking:
Drive towards Leicester Square and follow road signs to Charing Cross Road. Turn left onto Shaftesbury avenue, then make another left turn at Brewers street where the restaurant is located. Parking is available in nearby car parks or metered parking spaces.

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What people say

Seafood restaurants are always a great choice for those who love fresh and delicious seafood. And if you're looking for a seafood restaurant in London, then Randall & Aubin Restaurant - Soho is definitely worth checking out. Located in the heart of Soho, this restaurant offers not only champagne and oysters but also a wide variety of fresh seafood and succulent roasts.

One of the best things about Randall & Aubin is their commitment to using only the freshest ingredients. Their Head Chef Ed Baines oversees the creation of their menus which are designed to showcase the best quality produce from selected suppliers. This means that every dish served at Randall & Aubin is bursting with flavour and cooked to perfection.

In addition to their amazing seafood dishes, Randall & Aubin also has an impressive wine list that ranges from old favourites to interesting new discoveries. Whether you're looking for a crisp white wine to pair with your oysters or a full-bodied red to go with your roast, they have something for everyone.

The atmosphere at Randall & Aubin is casual and welcoming, making it the perfect spot for a relaxed lunch or dinner. They offer takeout services as well as waiter service for those who prefer to dine in. And with their walk-in policy, you don't need to worry about making reservations in advance.

Overall, if you're looking for a seafood restaurant in London that offers delicious food, great wine, and a welcoming atmosphere, then look no further than Randall & Aubin Restaurant - Soho.