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Randall & Aubin Restaurant - Soho

Randall & Aubin Restaurant - Soho Randall & Aubin Restaurant in Soho is a seafood, British, and European restaurant that serves up the freshest seafood and succulent roasts accompanied by a carefully selected wine list. Their menus are created and overseen by Head Chef Ed Baines who ensures the best quality and taste by buying produce daily from selected suppliers. Enjoy their specialties for lunch or dinner with takeout services available or walk-ins welcome in casual attire. Don't forget to follow them on social media for the latest news!
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Menu Rapide launches on Sunday 7th June. Gather your friends, book a table, and join us for lunch in the heart of Soho.
02/06/2026

Menu Rapide launches on Sunday 7th June. Gather your friends, book a table, and join us for lunch in the heart of Soho.

A little gift from us to Soho. 🇫🇷🍽️To celebrate 30 years of Randall & Aubin, we’re delighted to launch our new Menu Rapi...
02/06/2026

A little gift from us to Soho. 🇫🇷🍽️

To celebrate 30 years of Randall & Aubin, we’re delighted to launch our new Menu Rapide - a proper Anglo-French set lunch inspired by the bustling brasseries of Paris, Lyon and Marseille, whilst showcasing some of the wonderful British produce we’ve championed for decades.

Launching Sunday 7th June, join us for:

✨ 2 courses - £20
✨ 3 courses - £26

Expect Randall & Aubin favourites alongside classic brasserie comforts, including:

🥚 R&A Egg Mayonnaise with wild garlic mayo, anchovies & potato rösti

🧀 Goat’s Cheese en Croûte with caramelised onion, poached pear & chicory

🥖 Pâté de Campagne with cornichons, mustard & toasted sourdough

🍽️ Moules Provençales with Orkney mussels & pommes frites

🍗 Poussin au Citron à la Dijonnaise

🦆 Confit de Canard aux Olives

🍮 Crème Brûlée

🧀 Baron Bigod Brie with R&A chutney

Whether you’re a long-time regular, a local neighbour, or joining us for the first time, we’d love to welcome you through our doors.

And if lunch turns into a longer affair, our full à la carte menu will of course be available too, including our famous fruits de mer (seafood platters), oysters, shellfish and Randall & Aubin classics.

📍 Soho
📅 Launching Sunday 7th June
⏰ Sunday - Thursday, 12pm - 4.30pm
❌ Not available Fridays or Saturdays

Thirty years on, we’re still doing what we love most - looking after our guests, serving great food and bringing a little taste of Soho and France to Brewer Street.

Gather your friends, book a table and join us for lunch.

À la carte June 2026
01/06/2026

À la carte June 2026

Our iconic Plat De Fruits De Mer with rock oysters, Dorset crab, Atlantic shrimps, octopus, cockles, clams, Native musse...
25/05/2026

Our iconic Plat De Fruits De Mer with rock oysters, Dorset crab, Atlantic shrimps, octopus, cockles, clams, Native mussels, sashimi & Mediterranean prawn 🦐 🦀 🦪

20/05/2026

We’re celebrating the start of Native Lobster Season with one of the classic dishes that has graced the menu and specials board Randall & Aubin for 30 years.

Last month, Chef Ed and the R&A team travelled to the South Coast to spend time with the suppliers and fishermen behind some of the finest shellfish in Britain. Native lobster, caught in the cold waters off Southern England, is prized for its naturally sweet flavour, firm texture and exceptional quality.

Back in Soho, Chef Ed roasts and grills the lobster with garlic butter before finishing it with fresh parsley and lemon ~ a simple approach that allows the produce to speak for itself.

Served with green salad or crispy fries, it remains one of our longest-standing and best-loved dishes. A true Randall & Aubin classic that has been on the menu since day one.

TAG a friend who’d love this! 🦞

Celebrate World Cocktail Day with us! World Cocktail Day goes back to 1806 when a newspaper in New York wrote down what ...
13/05/2026

Celebrate World Cocktail Day with us! World Cocktail Day goes back to 1806 when a newspaper in New York wrote down what “cocktail” meant for the first time: spirits, sugar, water, and bitters 🍸

10/05/2026

An early morning start for the R&A team when we visited , UK’s largest fish market and home to the world famous Brixham Fish Market Auction.

After that, we headed over to see our friends at who are on a mission to supply the best, freshest and most sustainable seafood across the UK sourced directly from Brixham market and other fisheries across the UK.

Watch until the end for a very special visitor 🦭

Lobster season is officially on 🦞
08/05/2026

Lobster season is officially on 🦞

05/05/2026

All the colours of spring in our new Pan-fried scallop with spring pea purée, pickled girolle mushrooms & R&A XO sauce 🌱

30/04/2026

A proper day by the sea 🌊

The team headed out to meet the local fishermen who’ve been supplying our Soho kitchen with exceptional seafood for over 30 years — a real full-circle moment and a reminder of where it all begins.

We followed it up with an unforgettable lunch at .restaurant — an award-winning seafood restaurant in Dartmouth, founded by chef and restaurateur Mitch Tonks and Chef Patron . It’s renowned for its beautifully fresh, locally landed seafood and Italian-influenced cooking, and it certainly delivered: expertly mixed cocktails, stunning day boat fish, and an utterly indulgent pannacotta to finish.

Highly recommend… for the food, the people, and the story behind it all.

Stay tuned for a special chefs’ collaboration to celebrate 30 years of 👀

26/04/2026

Happy International Crab Day 🦀

A delicious new side on the menu. Heritage tomatoes, whipped feta & basil salad.
21/04/2026

A delicious new side on the menu. Heritage tomatoes, whipped feta & basil salad.

18/04/2026

Just in time for Spring, one of four brand new R&A cocktails. Almond Crush with amaretto, grapefruit juice, prosecco & soda 🍹

13/04/2026

Another brand new dish, a great one from chef . Roasted Atlantic cod now with artichokes à la barigoule, sesame prawn, potato rösti & sauce vierge 🤌

High - low pairing at R&A with our caviar! Top tip: pair with martinis and fries 🤌
12/04/2026

High - low pairing at R&A with our caviar! Top tip: pair with martinis and fries 🤌

10/04/2026

For Spring, the R&A Roasted French corn-fed chicken is now with garlic, thyme & lemon, red wine jus & house chips

Oysters, crab, prawns, mussels, cockles, sashimi, the R&A Assiette de Fruits de Mer, composed and quietly indulgent.
06/04/2026

Oysters, crab, prawns, mussels, cockles, sashimi, the R&A Assiette de Fruits de Mer, composed and quietly indulgent.

25/03/2026

Celebrating 30 Years of Randall and Aubin... What’s your favourite dish on the menu?

✓ Plat De Fruits De Mer
✓ Prawn Cocktail
✓ Roasted Scallops
✓ Grilled Lobster
✓ Dorset Brown Crab
✓ Moules-frites
✓ Roasted skate wing & Café de Paris sauce
✓ Fish soup with rouille & Comté cheese
✓ Tuna Niçoise
✓ Spaghetti alle vongole
✓ Fish & Chips with tartare sauce

Brewer Street, thirty years on. Randall & Aubin remains part of the Soho fabric. First dates, late tables, new friends a...
13/03/2026

Brewer Street, thirty years on. Randall & Aubin remains part of the Soho fabric. First dates, late tables, new friends and the quiet return of regulars who never really left.

05/03/2026

From Tuesday 3rd to Sunday 8th March for British Pie Week ’s Heritage Beef & Smoked Oyster Pie with spring vegetables and new potatoes the pie will feature on our specials board. Limited to 12 portions per day.

05/03/2026

From Tuesday 3rd to Sunday 8th March for British Pie Week, ’s Heritage Beef & Smoked Oyster Pie with spring vegetables and new potatoes the pie will feature on our specials board. Limited to 12 portions per day.

On the specials board this week and for British Pie Week signature Steak and Oyster Pie. Available until Sunday 8 March...
04/03/2026

On the specials board this week and for British Pie Week signature Steak and Oyster Pie. Available until Sunday 8 March 🥧 🥩 🦪 Limited numbers available daily.

30 years on Brewer Street. We’ve been part of the Soho landscape. Steady through every shift, every late night, every ne...
26/02/2026

30 years on Brewer Street. We’ve been part of the Soho landscape. Steady through every shift, every late night, every new chapter.

Celebrating the year of the fire horse for Lunar New Year at Randall & AubinOn the specials board...🥢 Ching’s Yu Sheng ...
19/02/2026

Celebrating the year of the fire horse for Lunar New Year at Randall & Aubin

On the specials board...

🥢 Ching’s Yu Sheng – Prosperity Salad
Roasted chilli garlic prawns, crispy noodles, crudités, cashews, mushrooms and grapefruit, dressed with plum and oyster sauce

🐟 Char Siu Monkfish with Beurre Blanc
A beautiful meeting of East and West: Scottish monkfish with soy-garlic pak choi, a classic Anglo-French beurre blanc

Served with...

🍤 A Crispy Prawn & Sesame Fried Bao Bun, inspired by the iconic sesame prawn toast of nearby Chinatown favourites.

Save room for dessert!

🍨 Lychee & Mango Sorbet
With a bai jiu soaked cherry and a fortune cookie

📅 Until 3 March
⏳ Available for 2 weeks only
⚠️ Limited portions each day - come early or book ahead

Soho nights 🍸🦞
16/02/2026

Soho nights 🍸🦞

Address

14-16 Brewer Street
London
W1F 0SQ

Directions to a seafood restaurant at Brewer Street in London:

Public transport:
Take the tube to Piccadilly Circus station and take the exit for Regent Street/St James's. Walk down Regent Street towards St James's, turn left onto Brewer Street and continue walking until you reach the restaurant.

Driving/parking:
Drive towards Piccadilly Circus and follow road signs to Brewer Street. The restaurant is located on this street. Parking is available in nearby car parks or metered parking spaces.

Directions to a British restaurant at Brewer Street in London:

Public transport:
Take the tube to Piccadilly Circus station and take the exit for Shaftesbury Avenue. Walk down Shaftesbury Avenue until you reach Wardour Street, turn left onto Wardour Street and continue walking until you reach Brewer Street. Turn right onto Brewer street and the restaurant will be on your left.

Driving/parking:
Drive towards Piccadilly Circus and follow road signs to Shaftesbury Avenue. Turn left onto Wardour street and then right onto Brewer street where the restaurant is located. Parking is available in nearby car parks or metered parking spaces.

Directions to a European restaurant at Brewer Street in London:

Public transport:
Take the tube to Leicester Square station and take the exit for Charing Cross Road. Walk down Charing Cross Road until you reach Cambridge Circus, turn right onto Shaftesbury Avenue and then turn left onto Brewers street where you'll find the restaurant.

Driving/parking:
Drive towards Leicester Square and follow road signs to Charing Cross Road. Turn left onto Shaftesbury avenue, then make another left turn at Brewers street where the restaurant is located. Parking is available in nearby car parks or metered parking spaces.

Telephone

+44 20 7287 4447

Website

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What people say

Seafood restaurants are always a great choice for those who love fresh and delicious seafood. And if you're looking for a seafood restaurant in London, then Randall & Aubin Restaurant - Soho is definitely worth checking out. Located in the heart of Soho, this restaurant offers not only champagne and oysters but also a wide variety of fresh seafood and succulent roasts.

One of the best things about Randall & Aubin is their commitment to using only the freshest ingredients. Their Head Chef Ed Baines oversees the creation of their menus which are designed to showcase the best quality produce from selected suppliers. This means that every dish served at Randall & Aubin is bursting with flavour and cooked to perfection.

In addition to their amazing seafood dishes, Randall & Aubin also has an impressive wine list that ranges from old favourites to interesting new discoveries. Whether you're looking for a crisp white wine to pair with your oysters or a full-bodied red to go with your roast, they have something for everyone.

The atmosphere at Randall & Aubin is casual and welcoming, making it the perfect spot for a relaxed lunch or dinner. They offer takeout services as well as waiter service for those who prefer to dine in. And with their walk-in policy, you don't need to worry about making reservations in advance.

Overall, if you're looking for a seafood restaurant in London that offers delicious food, great wine, and a welcoming atmosphere, then look no further than Randall & Aubin Restaurant - Soho.