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Petare

Petare Petare was a beloved Venezuelan restaurant located on Brixton Station Road. The restaurant was renowned for providing an authentic Venezuelan food experience, and had won accolades such as the Time Out Top 50 Best Street Food and Kerb's Bucket List in 2017. Petare's signature dish, El Leopardo, a sweet corn arepa filled with breaded and deep-fried chashu pork belly, sesame pepper sauce, scotch bonnet bamboo shoots, hispi cabbage, tonkatsu sauce, fried garlic, spring onions and parmesan cheese was much-loved by customers. Unfortunately, Petare has been permanently closed.

Recent social media posts

Carnaby street…. Here we come !
22/06/2023

Carnaby street…. Here we come !

It feels good out there and these Hot buffanero wings topped with queso fresco are flying out... keep your orders coming...
05/04/2021

It feels good out there and these Hot buffanero wings topped with queso fresco are flying out... keep your orders coming in trough deliveroo

11/09/2020

Aquí seguimos con el día mundial de la arepa...

We went mental with this Arepa - it’s amazing the flavour and how it all works.EL LEOPARDO - Nanban collabBreaded and de...
08/09/2020

We went mental with this Arepa - it’s amazing the flavour and how it all works.

EL LEOPARDO - Nanban collab
Breaded and deep fried chashu pork belly, sesame pepper sauce, scotch bonnet bamboo shoots, hispi cabbage, tonkatsu sauce, fried garlic, spring onions and parmesan cheese in a sweet corn arepa

And the yuca fries, Dios mío! seasoned with shichimi, katsuobushi powder, seaweed, tonkatsu sauce and Kewpie mayo!

Loved working with

Only available at this Thursday to Sunday

07/09/2020

Getting ready for 2020 .... to celebrate we’re taking over the kitchen at ... expect all the non-traditional from us and a special collab with from with a Japanese Arepa... you can’t miss it out this week only Thursday to Sunday .

MENU
AREPAS -
EL LEOPARDO - Nanban collab
breaded and deep fried chashu pork belly, sesame pepper sauce, scotch bonnet bamboo shoots, hispi cabbage, tonkatsu sauce, fried garlic, spring onions and parmesan cheese in a sweet corn arepa.

ALBONDIGAS - Martini weekender 2017
dry aged beef meatballs, chilli tomato sauce, nata criolla, parmesan cheese in a chilli cheese arepa.

VENEZUELAN CHIP BUTTY (Ve) - Livin’ on the Veg 2018
chunky avocado salad, yuca fries, sweet fried plantain, vegan habanero mayo and vegan feta.

GUAVA GLAZED FRIED CHICKEN
charred corn slaw, habanero mayo.

07/09/2020

Getting ready for 2020 .... to celebrate we’re taking over the kitchen at ... expect all the non-traditional from us and a special collab with from with a Japanese Arepa... you can’t miss it out this week only Thursday to Sunday .

MENU
AREPAS -
EL LEOPARDO - Nanban collab
breaded and deep fried chashu pork belly, sesame pepper sauce, scotch bonnet bamboo shoots, hispi cabbage, tonkatsu sauce, fried garlic, spring onions and parmesan cheese in a sweet corn arepa.

ALBONDIGAS - Martini weekender 2017
dry aged beef meatballs, chilli tomato sauce, nata criolla, parmesan cheese in a chilli cheese arepa.

VENEZUELAN CHIP BUTTY (Ve) - Livin’ on the Veg 2018
chunky avocado salad, yuca fries, sweet fried plantain, vegan habanero mayo and vegan feta.

GUAVA GLAZED FRIED CHICKEN
charred corn slaw, habanero mayo.

03/08/2020

En respuesta a su pregunta...

01/05/2020
28/04/2020

COVID-19

Address

London

Option 1 - Public Transport:
From Brixton Station Road, walk to Brixton Station and take the Victoria Line northbound towards Walthamstow Central. Get off at the second stop at Stockwell Station and transfer to the Northern Line southbound towards Morden. Get off at Clapham North Station and Petare is a short walk away.

Option 2 - Driving/Parking:
From Brixton Station Road, follow B221 westbound towards Acre Lane. Turn right on A23 northbound and continue straight until Clapham North Station. Turn left onto Bedford Road, then right onto Clapham High Street. Turn left onto Voltaire Road and the destination will be on your left.
There are several parking options nearby including Pay & Display street parking or Clapham North car park located on Fenwick Place, SW4 7BN.

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 9am - 9pm

Telephone

+447580747641

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What people say

Petare, located on Brixton Station Road, is a must-visit Venezuelan restaurant for anyone looking for an authentic and delicious dining experience. The restaurant has been recognized as one of Time Out's Top 50 Best Street Food spots and was the winner of Kerb's Bucket List in 2017.

One of the standout dishes at Petare is their Hot Buffanero Wings topped with queso fresco, which have received rave reviews from customers on social media. Their Arepas are also a must-try, especially the EL LEOPARDO - Nanban collab which features breaded and deep-fried chashu pork belly, sesame pepper sauce, scotch bonnet bamboo shoots, hispi cabbage, tonkatsu sauce, fried garlic, spring onions and parmesan cheese in a sweet corn arepa.

Petare also offers unique sides such as their yuca fries seasoned with shichimi, katsuobushi powder, seaweed, tonkatsu sauce and Kewpie mayo. The restaurant frequently collaborates with other food establishments to create exciting new dishes like their Japanese-inspired Arepa collaboration with Nanban.

Overall, Petare provides a proper Venezuelan food experience that will leave you feeling satisfied and wanting more.

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