Recent social media posts
19/10/2026
Last Friday, Jeff Galvin attended the Gala Dinner for the 2026 Master of Culinary Arts.
The MCA is the highest accolade awarded by the Royal Academy of Culinary Arts, and is often described as the ultimate recognition of culinary excellence in the UK.
It is awarded only once every four years, to chefs, pastry chefs and restaurant managers who show:
✨ Exceptional skill and craftsmanship
✨ Dedication to the hospitality profession
✨ Leadership and mentorship for future generations
These values sit at the heart of everything we do at Galvin, so it was a privilege to celebrate them. Congratulations to all of this year's achievers 👏
17/10/2026
From Gare du Nord to the home of Galvin Ch*****ne 🥂
For the first time since 2007, our Galvin house Ch*****ne is changing.
Chef Chris and Jeff Galvin recently travelled to Ch*****ne to visit Bernard Robert, the family estate that has been chosen to make our new Galvin house Ch*****ne.
After a quick lunch at Brasserie Gare du Nord, they took the train to Reims. Enroute, they stopped at Veuve Fourny & Fils, one of the Ch*****ne houses on our list at Galvin La Chapelle. Charles Fourny showed them round the cellars and the riddling racks, and led a tasting of the full Fourny range.
Then it was on to Bernard Robert, where third-generation grower Sébastien showed them round the cellars and winery. Labels there are still placed on the magnums by hand. Chris and Jeff watched Sébastien even hand label the first bottle of the new Galvin Ch*****ne, then raised a toast together.
Out in the vineyards, he explained the terroir behind every glass, from the tiny dark Pinot Noir grapes to golden Chardonnay.
A family of growers, a family of chefs, and a new chapter for a Ch*****ne we're very proud to call our own.
Be among the first to taste it at our Ch*****ne & Caviar Dinner at Galvin La Chapelle on Monday 2 November.
Just a few final tables remain, so book via the link in bio. 🥂
14/10/2026
Brothers, bubbles and a lot of "just one more taste" 🥂
Chris and Jeff packed their bags (and their appetites) for three days in Ch*****ne, along with our sommelier Alex, our Group Director Arnaud and Charlie from .
First stop: a warm welcome from Charles Fourny, who runs his family's Ch*****ne house with his brother. Two brothers, a family business and an obsession with quality and terroir. Sound familiar? We felt right at home.
Then it was on to see Robert, the winemaker behind our Galvin Ch*****ne. It's the first change to our house Ch*****ne since we first poured it in 2007, so this one means a lot to us. We walked the vines where it all begins, went down into the cellars and tasted our way through more glasses than we'll admit to. It's a tough job, but someone had to do it.
Great food starts with great people, a lot of patience and a little obsession. It turns out great Ch*****ne does too.
Our new Galvin Ch*****ne is coming soon to a glass near you… 🍾
*****ne *****ne
13/10/2026
A wonderful weekend at the Isle of Wight Literary Festival 📚
Chef Chris Galvin cooked a demo of daube of venison with quince, chestnuts and girolles, alongside the brilliant students from - who kindly sponsored the slot. Nurturing young talent is part of who we are at Galvin, and these students were a credit to the industry.
Chris had the best time, and the highlight was meeting one of his heroes, .cleeves - author of the Vera and Shetland novels. He's still smiling like a competition winner.
Thank you to everyone who came along 📚
14/09/2026
Chef whites, craft, and the next generation.
Today, Chris Galvin joined Denny's & Le Chef to celebrate the chefs shaping our industry - and, more importantly, the ones who'll shape its future.
Alongside Giacomo, Head Chef at Galvin La Chapelle, Chris was there to celebrate Gabriel, one of our own from Galvin Bistrot & Bar - a young chef we've watched grow with real craft and real promise.
Inspired by a lovely moment in Netflix's "Being Gordon Ramsay," where Gordon brought his daughter Tilly in for her first whites, the event marked each rising star's potential with their own Le Chef jacket and a gift bag of kit from the latest collection.
Huge congratulations, Gabriel - this is just the start. Family spirit runs deep at Galvin, and watching it pass on to the next generation never gets old.
📍 Denny's Flagship Store, Berners Street, London
31/07/2026
Chris Galvin features in this month's magazine alongside editor pete_tyjas and feargalsharkey_ 🎣
After a great day fishing with Mayfly, Chris prepared a delicious buffet of aged roast beef, Jersey Royals and spiced glazed carrots, perfectly paired with Pinot Noir.
Of course, the day wouldn't have been complete without friend of Galvin Restaurants and hospitality legend, .
A wonderful day of great company, great fishing and exceptional food.
15/07/2026
✨ Join us on 18th of August for our annual Seasonal Grouse Dinner at Galvin La Chapelle.
Hosted on our communal table in The Gallery, this intimate evening celebrates one of the season's finest ingredients with an exquisite five-course menu, followed by coffee and petit fours.
£165 per person.
Advance booking is recommended.
We look forward to welcoming you for an unforgettable evening. Link in bio to book ✨
📸
14/07/2026
☀️Taste of Summer Menu ☀️
End your summer dining experience on a sweet note with our Tiptree Strawberry Eton Mess - a classic dessert celebrating the best of the season. 🍓✨
Available till the 15th of September 2026:
✨ 2 courses £19.50
✨ 3 courses £23.50
📸
Dish by
13/07/2026
From first light to the final course. ✨
Experience Galvin La Chapelle from day to night - where every detail is thoughtfully crafted, from elegant table settings to the energy of the kitchen and beautifully executed dishes.
Join us for lunch, dinner, or a special occasion in the heart of Spitalfields.
12/07/2026
☀️ Our iconic Taste of Summer menu has returned.
Featuring our Croquette of Dingley Dell pork, roast apricot, lavender & honey salad. 🍑🌿
Available till the 15th of September:
✨ 2 courses £19.50
✨ 3 courses £23.50
Join us at Galvin Green Man and enjoy the flavours of summer. 🍽️
📸
Dish by
11/07/2026
Oyster Hour today is from 1pm–3:30pm - don't miss out!!
🦪 £1 oysters
🍸 £5 mini martinis
🌸 £9 Château Sainte Marguerite Rosé
Walk-ins only. Fresh oysters, chilled drinks!
10/07/2026
☀️ Taste of Summer ☀️
A taste of the season begins with our Andalusian gazpacho, roasted cherry tomato & almonds - fresh, vibrant and full of summer flavour. 🍅🌿
Available till the 15th of September 2026:
✨ 2 courses £19.50
✨ 3 courses £23.50
Join us at Galvin Green Man and enjoy relaxed summer dining, from leisurely lunches to evening gatherings
📸
Dish by
09/07/2026
Meet Arturo Granato, Chef Director at Galvin Restaurants!
The chef behind the plates, the precision and the passion.
From leading the kitchen to putting the finishing touches on every service, Arturo is at the heart of the Galvin La Chapelle experience.
The face behind the food. 👨🍳
06/07/2026
☀️ It's our Taste of Summer launch day! ☀️
Our iconic Summer Menus are now available across all Galvin Restaurants, bringing the very best seasonal flavours to your table.
Think chilled gazpacho, Mediterranean-inspired feasts, and indulgent 5-course tasting menus – all at a pocket-friendly price and available throughout the summer.
Ready to taste the season?
Explore our full summer menus via the link in our bio or on our website, and book your table today. 🍽️✨
📸 &
Address
19 Newman Street
London
W1T 1PF
To get to Newman Street in London, you can take the tube to Oxford Circus station on the Central, Victoria, or Bakerloo lines. From there, it's a quick 5-minute walk southeast down Oxford Street and a left onto Newman Street.
If you prefer to drive, there are several parking options in the area. NCP Car Park London Brewer Street is located nearby, as well as Q-Park Soho and Euro Car Parks in Chinatown. Please note that parking in central London can be expensive and spaces may be limited.
Alternatively, there are many buses that stop at Oxford Circus including the routes 3, 6, 8, 10, 12, 13, 15, 23, 25, 55 and many more.
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What people say
Galvin Restaurants, located on Newman Street in London, is a must-visit for anyone who appreciates high-quality French cuisine. Founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin, each restaurant under the Galvin name offers a unique dining experience while maintaining the same commitment to excellence. Whether you're looking for a fine dining business dinner or a relaxed family-friendly lunch, Galvin Restaurants has something to offer everyone.
The passion and integrity of the Galvin brothers are evident in every aspect of their restaurants. From the carefully crafted menus to the impeccable service, every detail is thoughtfully considered to ensure an unforgettable dining experience. And if you can't make it to one of their restaurants in person, Galvin Restaurants also shares exclusive recipes and pictures on their website so you can recreate some of their delicious dishes at home.
Overall, Galvin Restaurants is a shining example of what a local business should be - dedicated to quality and committed to providing exceptional experiences for their customers. If you're looking for an outstanding French dining experience in London, look no further than Galvin Restaurants on Newman Street.
