Recent social media posts
10/09/2026
The new season is here, and so is our new à la carte menu.
Shaped by seasonality and crafted with detail. Discover new dishes, alongside your favourites.
09/09/2026
This September, discover Bordeaux as we introduce six exclusive w**es to our menu.
Selected to complement the flavours of our grill, the collection spans red, white and dessert w**es, for a limited time only.
Slow-cooked over an open flame, our Chateaubriand pairs beautifully with the richer notes of a red w**e, while crisp whites are the perfect match for our fresh Sea Bream.
Discover all six w**es by the glass or the bottle until 27th September.
Reserve your table via the link in our bio.
08/09/2026
Good times are here 🔥 The new autumn set menu has arrived.
Join us for lunch and enjoy two courses from our new seasonal menu, from £18.95.
Reserve your table now via the link in our bio.
07/09/2026
Tomorrow, we welcome the new season with our new Autumn menu.
Serving seasonal dishes and refreshed favourites, our Culinary Director, Anthony, has created a menu filled with both the spirit and bold flavours of Latin America.
Whether you’re looking for a long leisurely lunch, or a cosy dinner, be among the first to discover our new menu
Reserve your table via the link in our bio.
04/09/2026
Meet you at the Martini Bar.
There’s only one place to be this weekend and that’s at Gaucho Manchester’s bar, pouring your favourite martinis, set to the soundtrack of your favourite Friday night playlist.
However you prefer your martini served, secure your seat at the bar via the link in our bio and settle into the night.
02/09/2026
Our Culinary Director, Anthony, has shown you how to cook the perfect steak, so now it’s time to learn how to make our signature chimichurri.
To make this recipe, you’re going to need the below ingredients:
650g red peppers
500g onions
100g garlic cloves
300g parsley
300g coriander
300g chive
10g oregano
10g aji molido
2lt vegetable oil
41g salt
65ml sherry vinegar
Follow Anthony’s step-by-step tutorial and make sure to save this video if you’re looking for the perfect pairing next time you’re cooking steak at home, whatever the occasion.
01/09/2026
As the seasons begin to turn, this week is your last chance to enjoy some of our summer favourites such as the Mussels & Chips, or Milk Chocolate Mousse with dulce de leche.
Exclusively available as part of our lunch set menu, make sure to join us this week before we welcome some exciting new additions to our Latin American inspired menu.
Reserve your table via the link in our bio.
28/08/2026
Bank holiday weekend is here, the perfect excuse to while away the afternoon as you soak up the last of the summer sun.
Set against a beautiful riverside backdrop, Live at Gaucho returns to our Richmond terrace this Sunday from 1-4pm.
Stop by for an afternoon of ST-GERMAIN® Liqueur cocktails in our garden, or join us for a Latin American inspired dinner as the sun goes down over the Thames.
Take a look at our bank holiday live music sessions via the link in our bio and reserve your seat now.
27/08/2026
It’s been almost two weeks since we re-opened the doors to our Manchester home and what a welcome we have received.
Thank you to everyone who has dined with us, supported us throughout our opening, and the biggest thank you of them all goes out to our team. We simply couldn’t have done it without you.
From the early morning prep, to the late night close downs, and every moment in between, you are shaping our story as we enter our best chapter yet.
26/08/2026
How to cook the perfect steak, with our Culinary Director, Anthony.
Whether you’re hosting an al fresco lunch in the garden or cooking dinner for an evening at home, make sure to save this video for Anthony’s tips on how to cook your steak perfectly each and every time.
The question is, how do you serve yours... With salad, chips, or potatoes?
25/08/2026
It’s your final chance to join us for two courses for £10.
Dine from the Gaucho Ten menu and choose either our King Prawn and Lobster Linguine or Fried Chicken Burger, before finishing with Coconut Panna Cotta or Sorbet Selection for dessert.
Available weekdays from 12–5pm. Book your table now.
20/08/2026
Thank you to everyone who has joined us since Gaucho Manchester entered it’s new chapter.
It’s been a joy to welcome you back to our Deansgate restaurant, complete with our show-stopping new interiors, Martini Bar and limited-edition Wh**ky Glaze Ribeye special.
Our first-look dinner was a beautiful evening bringing together our industry friends and showcasing our stunning Deansgate home.
If you’re interested in hosting an event with us, enquire via the link in our bio, or contact our team at [email protected] and we will look after the rest.
18/08/2026
Gaucho Manchester, what a night.
The martinis were flowing, the canapés served a treat, and the live entertainment had us dancing all night long.
Thank you to everyone who celebrated with us at last week’s launch party, as we stepped into our new era; the best one yet.
Reserve your table via the link in our bio and be a part of our next chapter.
14/08/2026
Today’s the day. We’re OPEN ✨
We’re delighted to share that Gaucho Manchester’s doors are now open, revealing our show-stopping new interiors. Inspired by our heritage, let our re-imagined space take you on a journey to the heart of Latin America, where our story began.
25 years later, we’re honoured to be able to welcome you back once again, as our Deansgate restaurant enters it’s new era.
Reserve your table via the link in our bio.
13/08/2026
Tomorrow marks the beginning of our best chapter yet.
To celebrate the grand re-opening of our Deansgate restaurant, our Culinary Director, Anthony, has created a brand-new special, available exclusively in Manchester.
Introducing the Wh***ey Glaze Ribeye. Finished tableside with the theatre of the grill, get ready for a true taste of Latin American dining.
Available from tomorrow for a limited time.
Reserve your table via the link in our bio.
13/01/2026
Grilled to perfection.
Chicken Paillard, crisp greens, confit tomatoes & chimichurri.
Light, fresh, and full of flavor.
Book now to try our £10 2 course lunch menu. Available every day from 12pm - 4pm.
08/01/2026
A classic, done properly.
Roast Chicken now joins our Sunday Roast Golden, generous, and made for unhurried afternoons.
Because Sundays deserve a little ceremony. Reserve your table now.
07/01/2026
Crispy. Comforting. Completely irresistible.
Our breaded aubergine with mozzarella, confit tomato sauce, rocket & chimichurri is featured on our January two courses for £10 lunch menu as a thank you for all the love you showed us in 2025.
Who are you taking to lunch this January?
02/01/2026
Lunch worth leaving the desk for.
Our £10 two-course lunch menu is available from 5th to 31st January. Thoughtfully prepared dishes and a heartfelt thank you from Gaucho.
31/12/2025
Every table, every toast, every moment shared.
Thank you for choosing to dine with us throughout 2025. Your celebrations, lunches, dinners and memories are what make Gaucho feel like home.
Here’s to the year ahead.
30/12/2025
A thank you from Gaucho, served at lunch.
This January, we’re inviting you to dine well without cutting back. From 5th to 31st January, enjoy our two-course lunch for £10, thoughtfully created as a thank you to those who choose Gaucho time and time again.
Exceptional flavours, generous value, and the same warm hospitality, just a little lighter for the start of the year.
Join us for lunch this January.
Book now.
29/12/2025
Nothing rushed. Nothing ordinary.
£150 New Year’s Eve set menu.
Book now.
26/12/2025
Brush off your Boxing Day slump with a little New Year thinking.
While new year, new you may feel a mile off right now, there’s no better time to get the ball rolling. Book one of our restaurants to ring in 2026 in unforgettable style.
From £150 per person, it’s the perfect way to celebrate, indulge, and start the year exactly as it should begin.
24/12/2025
Twas' the night before Christmas and all through the land, all the creatures were stirring, even Gaucho's.
The grills softly sizzled, last embers still glowed,
While Malbec lay dreaming where fine vintages flowed.
The steaks had all rested, the knives tucked away,
And chimichurri whispered, “It’s nearly the day.”
The servers stood ready, with waistcoats just so,
Stockings hung neatly by bar and by door.
When out in the street there arose such a clatter
A sleigh? Or a taxi? (In London, what’s matter?)
In burst Father Christmas, not thin but well-fed,
With a smile for the staff and a wag of his head.
“I’ve travelled far,” he said, “and I won’t be obtuse
But even old Santa could fancy some jus.”
He nodded approval, then vanished from sight,
Leaving crumbs, empty glasses, and wishes goodnight.
So remember this tale as you dine with delight:
Even Gaucho was stirring that cold Christmas night. 🎄
Address
19 Swallow Street
London
To reach your destination at Swallow Street in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is Piccadilly Circus (Piccadilly and Bakerloo lines). From the station, exit onto Piccadilly Circus and walk towards Regent Street. Turn onto Swallow Street, which is just a short walk away.
2. **Bus:** Several bus routes serve the area, including routes 14, 19, 38, and 55. You can alight at the Piccadilly Circus stop or nearby stops on Regent Street.
**Driving/Parking:**
If you are driving, head towards central London and follow signs for Piccadilly Circus. There are several parking options nearby:
- **Q-Park Leicester Square:** Located a short walk from Swallow Street.
- **NCP Car Park:** Available at various locations around the area.
Be mindful of congestion charges if you're driving into central London during peak hours.
Always check for any local traffic updates or parking availability before your journey!
Opening Hours
| Monday |
11:30am - 11:30pm |
| Tuesday |
11:30am - 11:30pm |
| Wednesday |
11:30am - 11:30pm |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 12am |
| Saturday |
11:30am - 12am |
| Sunday |
11:30am - 11:30pm |
Alerts
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What people say
Argentinian restaurants are celebrated for their rich culinary heritage, particularly their exceptional beef, which is renowned for its quality and flavor. At Gaucho on Swallow Street, this tradition is elevated to new heights, offering a boutique dining experience that perfectly marries modern Argentine glamour with a sophisticated atmosphere.
The ambiance at Gaucho is both elegant and inviting, making it an ideal spot for laid-back afternoons or glitzy evenings. The stylish decor and warm hospitality create a welcoming environment that encourages guests to linger and savor every moment. It’s the kind of place you’ll find yourself returning to time and again.
Gaucho takes pride in sourcing its beef exclusively from the Pampas plains of Argentina, ensuring that each dish showcases the authentic flavors of this celebrated region. In addition to its top-quality Argentine offerings, the restaurant also champions local produce by incorporating chicken, lamb, and cheese from nearby farms. This thoughtful approach adds a unique twist to traditional Argentine fare while supporting local suppliers.
As the UK’s leading luxury steak restaurant, Gaucho not only serves 100% Argentine beef but also boasts an impressive selection of wines and cocktails that perfectly complement your meal. Whether you're indulging in a perfectly cooked steak or exploring the diverse menu options, every visit promises an unforgettable dining experience.
