Recent social media posts
03/06/2026
Two new sandwiches just dropped at Saint Louie…
Fennel Salami & Ricotta
Delicate fennel salami layered with smooth ricotta for a simple, flavour-packed combination.
Red Pepper Tapenade & Goat’s Cheese
Sweet roasted peppers paired with tangy goat’s cheese for the perfect balance.
Available now!
03/06/2026
Hello summer...
03/06/2026
... The Louies is typing
...the living is easy
28/05/2026
Scroll for some coffee art destruction… 🫣
26/05/2026
Flash your Parkrun barcode and enjoy 10% off every Saturday until midday!
Your well-earned post-run treat is ready and waiting...
Don’t forget to tag us in your bun snaps — we love seeing your Saturday fuel-ups 🥐
23/05/2026
Big Fun in the sun this weekend in Margate!
22/05/2026
Our chocolate chip cookies are baked with crisp edges, a soft centre, and plenty of rich chocolate in every bite…
Come and secure yours today 🍪
20/05/2026
Looking for a unique venue for your 2026 event?
Tucked away in the heart of London, The Crypt offers a setting like no other — think exposed brick, sweeping vaulted arches, flagstone floors, and over two centuries of history creating an unforgettable atmosphere.
Whether you’re planning an intimate gathering, a live performance, a full private celebration, or a wedding dinner, we can shape the space to suit your vision.
Enquire now: [email protected]
19/05/2026
The holy seeded sourdough…
Slow fermented, properly crusted, and made with a mix of seeds folded throughout the dough for crunch, nuttiness, and depth in every slice.
Head in and insecure your loaf today!
15/05/2026
Plat Du Jour, Friday 15 May, 12 noon with The Louies chef patron Chris… live here https://margateradio.co.uk/… with guest Nathalie from Thao Thao and her “Dessert Island Discs”… bon appetit!
13/05/2026
Fresh out the oven—Saint Louie’s Lemon Polenta Cake…
Soft, citrusy, and majorly more-ish 🍋
08/05/2026
It’s time to stock up on your weekly sourdough fix…
Head in today to secure your seeded or house sourdough, freshly baked and ready to guzzle this weekend 🧡
06/05/2026
Pick up a bag of The Block at Saint Louie this week ☕️
Redemption Roasters classic espresso blend, The Block delivers notes of milk chocolate, caramel, and hazelnut, with a touch of dried fruit sweetness reminiscent of raisins.
Available in-store now—perfect for your everyday coffee or a thoughtful gift!
04/05/2026
Scroll for some serious croissants action 🥐
30/04/2026
We’re so excited to welcome you all back to the Saint Louie garden this summer for alfresco coffee and pastries in the sun ☀️
28/04/2026
Some quiet moments from last week… scroll for a cute pup 🐶
25/04/2026
Djs & Chefs & Deckchairs...
24/04/2026
Cinnamon bun, croissant or coffee? 🤔
Correct answer: All three
22/04/2026
Iced coffee season is upon us 🧊
18/04/2026
We are hiring for a part time baker !
We’re looking for a skilled baker to join our small team at Saint Louie.
You’ll need:
• At least 2 years’ experience in a professional kitchen
• Confidence working with bread, buns & laminated pastries
Details:
• From 24 hours per week
• Hourly rate above London Living Wage
Interested?
Send us an email at [email protected]
18/04/2026
Bread Baker (Part-Time) Wanted ! 🥖
We’re looking for a skilled baker to join our small team at Saint Louie.
You’ll need:
• At least 2 years’ experience in a professional kitchen
• Confidence working with bread, buns & laminated pastries
Details:
• From 24 hours per week
• Hourly rate above London Living Wage
Interested?
Send us an email at [email protected]
17/04/2026
We absolutely loved hosting Table Talk .supperclub with us last month — for an intimate supper club experience where most guests arrived as strangers and left feeling connected.
The evening was filled with laughter, meaningful conversation, and tasty food. Moments like these remind us why we do what we do!
If you’ve been thinking about hosting your own supper club, we’d love to help bring it to life. Slide into our DMs or email us at [email protected] ✉️
Pictures by
14/04/2026
Serving you all Bank Holiday long 😎
10/04/2026
Freshly baked and impossible to resist — the Saint Louie pain au chocolat…
Golden, flaky layers with rich, smooth chocolate, baked to perfection.
Best enjoyed warm, straight from the oven 🤌🏻
Address
The Crypt At St Peter's Church, Liverpool Grove
London
SE17 2HH
To get to the location on Walworth Road in London, you can take the bus and get off at the nearest bus stop, which is just a short walk away. Alternatively, you can take the underground and use adjacent stations that will have you within walking distance of the venue. For those who prefer driving, parking lots are available nearby but in busy times, it may be easier to park further away and take public transport or a taxi instead.
Opening Hours
| Tuesday |
9am - 1pm |
| Wednesday |
9am - 3pm |
| Thursday |
9am - 3pm |
| Friday |
9am - 3pm |
| Saturday |
9am - 3pm |
| Sunday |
9am - 3pm |
Alerts
Be the first to know and let us send you an email when The Louies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Louies:
What people say
Louie Louie is a hidden gem located in the heart of Walworth Road, London. This restaurant bar cafe hybrid offers a unique experience that combines coffee and contemporary food by day with cocktails, natural wines, and local beers accompanied by hifi music and chefs in residence by night.
One of the highlights of Louie Louie is their collaboration with Chef Jack Hancock, who brings his Modern British cuisine with Japanese and French influences to the table. With his extensive experience working for Michelin-starred restaurants such as Trinity, Upstairs, and Bistro Union, Chef Jack's menu is funky, fresh, and above all delicious.
The restaurant offers both dine-in and takeaway options for their customers. You can book a table from Wednesday to Saturday between 5 pm to 10 pm or order a takeaway for pick up or delivery via their website. For weekend brunch (Saturday - Sunday, 10 am - 2 pm), they are currently accepting walk-ins upstairs but offering booth bookings in the basement for tables of 4 to 8 guests.
The ambiance at Louie Louie is cozy yet trendy with its dim lighting and rustic decor. The staff is friendly and attentive, making sure that you have an enjoyable dining experience.
Overall, Louie Louie is a must-visit spot for anyone looking for a unique dining experience in London. Whether you're stopping by for brunch or dinner, you won't be disappointed with the quality of food and service provided at this establishment.
