16/08/2025
Dear Cheezelo friends and cheese lovers,
After nine wonderful years, the time has come for Cheezelo to close its doors. This was not an easy decision, and my heart is heavy as I write these words.
From the day Cheezelo started in late 2016 and opened a premise in 2017 in Chalton street, it has been an incredible adventure sharing my passion for cheese and fine food with you all. Raised in Normandy, cheese has always been life for me and Cheezelo became my way to share this love with the vibrant community of London. I have loved curating platters from France, the UK, and across Europe, celebrating the stories and flavours that make each cheese unique.
These years have brought more than just delicious cheeses and good wine; they've been filled with laughter, friendship, and special moments. Whether you popped in for a quick sandwich, having a raclette party or sat with friends discovering new favourites, you made Cheezelo much more than a shop, you made it a community.
Thank you for supporting an independent small business, for bringing your stories, for letting me be a part of your celebrations, quiet afternoons, and the everyday joy of good food. It has been an honour and a privilege to serve you. I will cherish the memories and the connections weโve built together.
The last day is on Wednesday 27th August (whilst stock last), and I invite you to drop by, reminisce, and enjoy Cheezelo one last time. For any questions, please reach out directly.
PS: Come help clear the stock and if you are interested by any bits and pieces (catering equipment & disposables, glassware, cutlery, furnitureโs, boards/platters, raclette machines, fondue pots, etc.. everything is for sale at very low prices)
With warmth and gratitude,
Eleonore (Elo) โ Chez Elo (Meaning at Eloโs place) if you get the name!