Recent social media posts
19/08/2024
Calling all theatre-goers and early birds, our Pre Theatre menu launches today at Casa Piccadilly and Victoria.
The menu includes a choice of mains, our signature half Piri-Piri Chicken grilled over wood charcoal or Mushroom à Brás. Both are served with a side and your choice of a small plate and / or dessert.
Available every evening between 5pm and 6.30pm. Check out the menu and make a booking via the link in our bio 🎭
12/08/2024
Tascas up and down Portugal offer a hearty and nutritious single plate of food known as the ‘Prato do Dia’ or dish of the day. Favoured by locals, the dish is designed to be enjoyed during a quick lunch break, typically an hour or less.
Our Prato do Dia lunch special offers a choice of boneless chicken thighs or charred cauliflower, grilled to perfection with a side of chips and hispi slaw for £14. Available weekdays between 12pm-3pm at Casa Shoreditch, Piccadilly and Victoria.
21/07/2024
We’re often asked to recommend restaurants on the Algarve, and António Tá Certo is always on our list. Easily one of the best restaurants in the region specialising in fresh seafood. It’s a family-run restaurant right on the beach.
The restaurant is known for the quality of its fresh white fish, which is often caught that morning by local fisherman. In true Portuguese style, the fish is simply grilled over wood-charcoal. We’d also highly recommend the carabineros and prawns.
14/07/2024
A look around a chilli farm in the hills of Faro, where farmer Romeu Santos cultivates more than 180 varieties of chillies including habanero and birds eye chillies typically used for piri-piri dishes.
09/07/2024
Mushroom à Brás
A vegan take on one of Portugal’s most beloved dishes: Bacalhau à Brás. Our version substitutes salted cod for portobello mushrooms and oyster mushrooms, and is topped with matchstick potatoes and onion confit.
04/07/2024
Corn Ribs, fried until golden brown and then tossed in a corainder piso. Served with with roasted piri-piri sauce on the side.
28/04/2024
So excited for summer in Southern Portugal 🏖️
Where the gentle breeze and crashing waves make up the soundtrack of your days.
04/04/2024
Lunch breaks that look like this >>>>
Lovely shot by .crbo 🧡
08/02/2024
We rate this Casa order a solid 10/10 😮💨
All our favourites - everyone take notes! 📝
06/02/2024
Slow days exploring Faro and Loulé ✨
The Algarve’s architechtural gems with its ‘azulejos’ ceramic tiles adorning homes, colourful arched doorways, and Moorish 12th century city-walls, never ceases to amaze us... here’s to home.
Address
Sir Simon Milton Square
London
SW1E 5DJ
To get to the restaurant at Sir Simon Milton Square, you can take public transport by taking the underground to Victoria Station and then walking for approximately 10 minutes. Alternatively, you can take a bus or taxi to the square.
If driving, you should head towards Victoria and try to park in one of the nearby car parks. However, be aware that parking in central London can be difficult and expensive.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 8pm |
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What people say
Casa do Frango is a Portuguese restaurant located in Sir Simon Milton Square, London that truly captures the essence of traditional Portuguese cuisine. The restaurant's signature dish, generously seasoned and grilled over wood charcoal, brushed with their secret Piri-Piri oil, is an absolute must-try for anyone looking to indulge in authentic Portuguese flavors.
In addition to their delectable food offerings, Casa do Frango also boasts a stunning ambiance that transports diners to the charming cobbled streets of Portugal. The restaurant's Shoreditch and Piccadilly Terraces are perfect for warmer days and offer a variety of refreshing cocktails that perfectly complement the flavorful dishes.
Overall, Casa do Frango is a fantastic choice for anyone looking to experience the rich culture and delicious cuisine of Portugal right here in London.
