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23/10/2026
Beautifully bold, brilliantly British beetroot.
We slow-cook ours until it blushes, then gloss it with sage butter and a squeeze of winter citrus. Deep, earthy and gently sweet, it’s the kind of root that makes everything it touches look (and taste) a little richer.
We can’t wait to serve you!
With warm regards and high fives,
Rishim & team Tendril
14/10/2026
Napa cabbage, rubbed with our own spice blend and left to ferment for seven days. Patted dry, folded through tempura batter and fried until it shatters. Hot, crisp fritter on a cool caramelised onion purée.
We can’t wait to serve you!
Rishim & Team Tendril
07/10/2026
Cosy corners, crackling flames and plates made for passing. Come hungry, come curious!
We can’t wait to host you!
21/09/2026
Some lovely news: our Airbnb chef’s table is sticking around for autumn. 🍂
After a summer of full tables and reviews like these (thank you, truly, reading them feels very special), we’ve extended dates through October and into November and December.
🗓 Friday 2 October
🗓 Friday 16 October
🗓 Friday 30 October
🗓 Friday 13 November
🗓 Friday 27 November
🗓 Friday 11 December
19:30–21:45 · book via the link in our bio
Spots are limited, so if you’ve been meaning to come, now’s the time to move.
We can’t wait to serve you!
Rishim & team Tendril
12/09/2026
Yes, our desserts happen to be vegan, though honestly, by the last spoonful you’ll have forgotten to notice. Save room. You’ll thank us later. 🍮
30/08/2026
Good news for the “I meant to book that” crowd: our Airbnb x Chef’s Table dinners are staying on the calendar. We’ve extended them every other Friday, right through to December.
Next one is Friday 4th September, 7.30pm. Tables are small (18 of you, max), so it’s a lovely one for a date, a friend you haven’t seen enough of, or coming solo and leaving with new favourites.
We can’t wait to serve you!
Rishim & team Tendril
21/08/2026
Seven years in, and the nicest part is how many of you have been here for most of them.
Our birthday present to you: 15% off gift cards until 31 August.
They have been flying out, so if you have an autumn birthday coming up or a Christmas list forming, now is the moment.
Thank you for pulling up a chair, again and again 🌱
15/08/2026
It’s our birthday! 🥳 Well… birthdays. Because seven years in, we still refuse to do anything in a straight line 🎉
Seven years since the first plate served and four as a proper, permanent restaurant! All very good reasons to pop something fizzy this weekend 🥂
🎁 And no birthday is complete without presents, so here’s ours to you: 15% off every gift cards through August. Go wild, reat the veg lover in your life, or, you know, yourself.
Seven years in and still growing. Thank you for pulling up a chair, again and again, through every chapter!
With warm regards and high fives,
Rishim & Team Tendril
10/08/2026
Birthdays, work dos, the big one you’ve been putting off booking. Got a crowd to feed? Now’s the time to move.
Take the back room, or the whole place, bar and all. Our set menu does the rest: plant-first, properly generous, brilliant vegetables front and centre.
Tell us about any dietary requirements and we’ll work around them. Pre-order the w**e and all that’s left to do on the night is turn up.
Oh, and the dining room’s fully air conditioned, which in a Mayfair summer is its own kind of luxury (your guests will notice).
Enquire at [email protected] or tap the link in bio to our website.
We can’t wait to serve you!
07/08/2026
Know someone who’d happily skip straight to pudding, but can’t do dairy? We’ve got them.
Everything on our dessert menu is plant-first from the very first sketch, whether it’s tiramisu, apple crumble or banoffee.
Our gift cards are available online, delivered to their inbox. Always appreciated.
30/07/2026
Know someone who lights up at the words ‘slow-roasted celeriac’?
Our gift cards were made for them. For the friend who reads the whole menu twice. For the one still talking about the smoked beetroot broth. For birthdays, for thank-yous, or for a Tuesday that could use rescuing.
Available online, delivered straight to their inbox and always, always appreciated.
We can’t wait to serve them.
🔗 Gift cards can be purchased on our website
28/07/2026
Two plates and a dessert, or whatever your heart (and stomach) calls for from the full menu.
Either way, lunch is generous, full of unexpected flavours and made for sharing.
Monday to Friday, 12–3.30pm.
Walk-ins are welcome but we recommend booking online in advance to avoid disappointment.
Address
5 Princes Street
London
W1B 2LQ
For those using public transportation, take the Tube to Piccadilly Circus Station, then transfer to the Bakerloo Line towards Queens Park and get off at Oxford Circus Station. From there, walk south on Regent Street and turn right onto Princes Street. The restaurant will be on your left.
If you are driving, there is limited street parking available on Princes Street and nearby streets. Alternatively, there are several car parks in the area including Q-Park Chinatown on Newport Place and NCP Car Park London Brewer Street.
Please note that these directions are for general information purposes only and may not apply specifically to Tendril or other establishments in the area.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Wednesday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Thursday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Friday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Saturday |
12:30pm - 10pm |
| Sunday |
12:30pm - 5pm |
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Tendril on Princes Street in London is a prime example of why. This mostly vegan kitchen offers imaginative and laid-back food that proves meat doesn't always need to be on the menu. Tendril works with nature, the seasons, and local farmers to put the best-in-class produce in the spotlight.
Although Tendril is currently a pop-up restaurant while they await their permanent site, it's definitely worth a visit for lunch, dinner, or drinks. The menu is entirely vegetarian with mostly vegan options available as well. With an emphasis on fresh ingredients and creative dishes, Tendril offers something for everyone.
Whether you're a vegetarian or just looking to try something new, Tendril is a must-visit restaurant in London. Their commitment to using local produce and working with nature makes for an unforgettable dining experience that will leave you feeling satisfied and inspired. Don't hesitate to make a reservation at this fantastic vegetarian/vegan restaurant on Princes Street!
