Recent social media posts
02/06/2026
À la carte is back! | Mon - Sat for lunch & dinner
Our team has been developing so many dishes we’re genuinely proud of that the tasting menu simply couldn’t hold them all.
So for the summer months, we’re trialling something new. À la carte, previously a Monday-to-Wednesday affair, will now run Monday to Saturday from June.
The tasting menu stays exactly where it is for those who want the full Tendril journey, but you’ll now have the choice to build your own table from the wider menu, dish by dish.
More room to play on our side and yours. We can’t wait to serve you!
Rishim & team Tendril
29/05/2026
Forty looks good on you, ! 🎂
Happy 40th, chef, here’s to many more years of fire, pickles, smoke and high fives. Thank you for building a kitchen that feels like home, a table everyone wants a seat at and the endless belief that food made with care can bring people closer ❤️
With all our warmth and the biggest high fives,
Team Tendril & Petiole
28/05/2026
Summer has wandered into our kitchen and we’re having far too much fun. Asparagus broth served chilled, heritage tomatoes with sesame cucumber and chilli jam, courgette grilled into a tart. All doing something rather lovely together.
Come hungry, come curious!
25/05/2026
Early-bird, now with extra wiggle room | Weekdays 5-6:30. Consider this your permission slip to leave the office on time.
Gluten-free and allium-free menus are available on request, just let us know when you book.
18/05/2026
Good news for the after-work crowd, the pre-theatre plans and the “let’s actually eat before 9pm” believers.
Our early bird menu now runs all the way through to 6.30pm.
Bookings are highly recommended.
08/05/2026
We’ve got news. We’ve been quietly working on something for a while, and this month it’s finally happening.
Both and have been included in Chef’s Table curated list on Airbnb. Being asked to be part of it still doesn’t feel quite real.
And because none of this happens without you, our community, the very first seat at each experience is on us.
🌱An exclusive seven-course plant-first dinner at Tendril, hosted by .
🌸 Afternoon tea at Cafè Petiole - Rishim´s twist on a classic British tradition in a gorgoeus historical room inside .
🎁 Comment ´experience´ below and we’ll send the booking links and community codes for a complimentary experience straight to your DMs.
Thank you for being the kind of community that makes any of this possible. We can’t wait to host you 💙
With warm regards and high fives,
Rishim & team Tendril
30/04/2026
Our spring menu has landed, and it is the one we wait for all year.
Asparagus is back and at its best. Wild garlic is everywhere in the kitchen, pungent and green and impossible to ignore. And the first courgettes of the year have arrived, which means the courgette tart is back on the menu.
Comment ‘menu’ and we’ll DM you a full spread!
23/04/2026
Know someone who gets genuinely excited about asparagus season, wild garlic or a plate of smoked aubergine with lemon tahini?
Our gift cards make brilliant presents for the food lovers in your life. Birthdays, anniversaries, or just because you know they deserve a meal where every single ingredient has been thought about.
Available online, delivered to their inbox and always appreciated.
20/04/2026
Sizzle. Stir. Simmer. Smoke. A few seconds from our kitchen where cooking that takes all day and disappears in one bite.
Come hungry, come curious! We can’t wait to serve you,
Rishim & team Petiole
15/04/2026
Vegetables, given the spotlight they deserve.
Cooked with curiosity and care - layered with spice, texture, and just enough surprise to keep things interesting.
Come hungry, leave with new favourites.
13/04/2026
Good food should work for everyone. Gluten free and allium free menus are available daily across both à la carte and our discovery set menus. No need to plan around it, just let us know.
For any other allergies, leave us a note at the time of booking and we’ll make sure you’re looked after.
We can’t wait to serve you!
Rishim & team Tendril
08/04/2026
Know someone who gets genuinely excited about what’s on the plate? A Tendril gift card might be just the thing. Available online, delivered to their inbox.
We can’t wait to serve them! 🙌🏼
28/03/2026
A place to step off the busy streets and into something a little more intimate, with a menu that keeps you curious.
22/03/2026
We’re on a mission to showcase what’s possible in plant-first food. This means no fake meat or processed ‘plant based’ ingredients. We’re not judging, it’s just not what we believe in.
What we do value are incredible plants, grown by real people, and sourced as close to the restaurant as possible.
Once in the kitchen, we give them the platform they deserve, using the right level of technique to elevate even the most humble of ingredients.
We can’t wait to serve you!
Rishim & team Tendril
18/03/2026
Who said cheese?
Our desserts skip the dairy, never the drama. Silky, rich and just the right side of nostalgic. The kind you order “to share” and then keep to yourself 👀
A spoonful in and suddenly it all makes sense. Regulars know… these have a bit of a following.
15/03/2026
Behind every person on our team there’s a women who shaped them. Tought them, fed them. Believed in them before anyone else did. This one’s for them ❤️🌸
11/03/2026
Mother’s Day is this Sunday ❤️ Not everyone can make it on the day itself as life gets in the way. That is what gift cards are for.
Our gift cards are an open invitation to a long lunch, a celebratory dinner or a solo evening with a glass of something good and a plate of grilled celeriac.
Available online, delivered straight to your inbox. A thoughtful gift for the food lover in your life, whether that is your mum, your mother-in-law, or someone who has earned a proper treat.
We can’t wait to serve you!
Rishim & team Tendril
08/03/2026
There are meals you remember for years. Not because of what was on the plate, but because of who was sitting across from you. This month we’re thinking about those people and cooking accordingly ❤️
Mother’s Day falls on Sunday 15th March and we would love to help you mark it properly with a Sunday brunch. Every table on the day goes home with a complimentary jar of our sesame hoisin soy glaze, a little piece of the kitchen to take with you.
Tables are booking quickly, if you are planning to bring your mum, grandmother, or the woman who has always fed you well, now is the time to move.
We can’t wait to serve you!
With warm regards and high fives,
Rishim & team Tendril
04/03/2026
Aubergine, taken all the way: blackened, collapsed, coaxed into something silken. Finished with ezme, tahini, cool pickled cucumber, fresh mint and crispy rice that holds its crunch to the last bite.
25/02/2026
This and a cold beer. Trust our word for it 🙌🏼
Discovery set menus might be our top sellers, but plenty of you meet us over a laid-back lunch, an early bird bite or a midweek à la carte moment, Monday to Wednesday.
No fuss, just bold textures, silky sauces and vegetables cooked with flair. Casual can still mean knockout.
We can’t wait to serve you!
With warm regards and high fives,
Rishim & team Tendril
23/02/2026
Beetroot whipped until silky and deeply smoky. Butter beans blitzed with confit garlic into something impossibly rich and creamy. Lentil parfait, slow-cooked until tender and finished with herbs for a little crunch that you absolutely did not see coming.
Our dips might seem like the supporting act. Somehow they always steal the show.
Which one’s yours? 👇
20/02/2026
We love wine as much as we love vegetables.
A bottle has to tell a story before it’s even opened. The family who’s been tending the same patch of soil for three generations. The grower who checks on their vines the way you’d check on a sleeping child. The small estate that doesn’t scale because they’d rather do one thing beautifully.
That’s what ends up on our list.
Our team will happily guide you through it - the history, the tasting notes, the pairing that makes your plate sing a little louder. Whether you’re here for a single glass or settling in for the evening.
Here’s to good grapes and great greens. 🍷
16/02/2026
We’re taking a little break!
Quick heads up, we’ll be taking a short pause from Monday 16th February through Thursday 19th February, giving the team a chance to rest, reset and dream up what’s next.
We’ll be back on Friday 20th, with spring already on our minds (and sneaking onto the menu).
Thank you for being the kind of community that makes all of this feel so worthwhile 🙌🏼
11/02/2026
Our kitchen continues humming with energy this month as we work with some of our favourite cold-weather ingredients: celeriac that’s sweet and earthy, beetroot so deep it kisses everything it touches and mushrooms with real depth. We’re cooking with fire, smoke, slow techniques and a lot of love.
Think grilled celeriac with rose harissa that’ll make your heart sing, smoked beetroot broth with hoi sin depths and our take on cheesecake cornetto for dessert (because pudding goes well with romance).
We can’t wait to serve you!
Rishim & team Tendril
08/02/2026
Love is in the air 💕 Our gift cards are a lovely way to mark Valentine’s Day - a thoughtful nod to those who appreciate cooking with care and flair.
Available online, delivered to your inbox and always appreciated.
We can’t wait to serve you!
With warm regards and high fives,
Rishim & team Tendril
Address
5 Princes Street
London
W1B 2LQ
For those using public transportation, take the Tube to Piccadilly Circus Station, then transfer to the Bakerloo Line towards Queens Park and get off at Oxford Circus Station. From there, walk south on Regent Street and turn right onto Princes Street. The restaurant will be on your left.
If you are driving, there is limited street parking available on Princes Street and nearby streets. Alternatively, there are several car parks in the area including Q-Park Chinatown on Newport Place and NCP Car Park London Brewer Street.
Please note that these directions are for general information purposes only and may not apply specifically to Tendril or other establishments in the area.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Wednesday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Thursday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Friday |
12:30pm - 3:30pm |
|
5pm - 10pm |
| Saturday |
12:30pm - 10pm |
| Sunday |
12:30pm - 5pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Tendril on Princes Street in London is a prime example of why. This mostly vegan kitchen offers imaginative and laid-back food that proves meat doesn't always need to be on the menu. Tendril works with nature, the seasons, and local farmers to put the best-in-class produce in the spotlight.
Although Tendril is currently a pop-up restaurant while they await their permanent site, it's definitely worth a visit for lunch, dinner, or drinks. The menu is entirely vegetarian with mostly vegan options available as well. With an emphasis on fresh ingredients and creative dishes, Tendril offers something for everyone.
Whether you're a vegetarian or just looking to try something new, Tendril is a must-visit restaurant in London. Their commitment to using local produce and working with nature makes for an unforgettable dining experience that will leave you feeling satisfied and inspired. Don't hesitate to make a reservation at this fantastic vegetarian/vegan restaurant on Princes Street!
