Recent social media posts
02/06/2026
Almost sold out. Join our sister venue, Vinoly Marylebone, for an intimate Gosset Champagne dinner.
Just a few spots left! We’re looking forward to a beautiful evening together.
30/05/2026
Beef Tartare, Crispy Capers, Nasturtiums, Potato Crisps
28/05/2026
Warm Wild Apricot Frangipane Tart, Yoghurt Ice Cream
26/05/2026
Burrata hitting different when the weather’s this warm!
☀️
21/05/2026
Glorious skies, long weekend, and Eric Rodez now available by the glass!
☀️ ☀️
19/05/2026
Vanilla Panna Cotta, Poached Rhubarb, Blood Orange, Rhubarb Purée, Sweet Cicely
16/05/2026
At Blandford, some bottles disappear faster than we can print the wine list. Ask our sommeliers what’s just landed. The good stuff never sticks around for long!
14/05/2026
From idea to reality ❤️ 10 years in Marylebone 🥂
12/05/2026
A wonderful unforgettable evening celebrating ten years in Marylebone.
When Xavier Rousset MS opened Blandford Comptoir in May 2016, his goal was simple: a cozy, relaxed place built on good food, good wine and friendly service.
Ten years later, that’s still who we are! Thank you for all your support, and to many more years!
09/05/2026
Marylebone, we’re turning 10!!! And we couldn’t have done it without you.
Thank you for every visit, every glass shared, and every moment around our tables.
To celebrate, we’re pouring £10 Champagne by the glass from 12–16 May.
Come raise a toast with us.
07/05/2026
Blandford’s bar has quietly become a favourite evening spot for so many of our guests. Delicious food, excellent wine, and that easy Marylebone charm!
05/05/2026
One of the our most popular dishes lately!
Seared Welsh Lamb Saddle & Glazed Rib, Poached Asparagus, Wild Garlic Emulsion, Potato Pave, Lamb Jus
02/05/2026
Seared Guinea Fowl Supreme, Stuffed Morels, Spring Peas, Roscoff Onion, Jus Gras
30/04/2026
Roasted Bone Marrow, Morels, Pickled Shallots, Toasted
Baguette
25/04/2026
Savart L’Ouverture is open and pouring by the glass!!
23/04/2026
If you know Blandford, you know we love the Southern Rhône. Rayas, Fonsalette and des Tours are a big part of that story. Insider tip: always worth asking what we’ve opened by the glass! 😉
21/04/2026
Artichoke Tortellini, Barigoule Emulsion, Goat’s Curd, Crispy Artichokes, Chive Oil
16/04/2026
Spring salad ❤️
14/04/2026
Seared Welsh Lamb Saddle & Glazed Rib, Poached Asparagus, Wild Garlic Emulsion, Potato Pave, Lamb Jus
09/04/2026
At Blandford, we take the time to source exceptional bottles because the right wine should feel chosen, not random.
07/04/2026
Sicilian Red Prawns Carpaccio, Spring Radish, Lemon, Basil
02/04/2026
Join our sister venue, Vinoly in Marylebone, for a Fenocchio Wine Dinner. An evening celebrating exceptional wines from Piemonte paired with a three‑course menu created by our two Michelin star Executive Chef, Rob Weston.
To book use this link: https://sevn.ly/xRGUDN4R or email [email protected]
Address
1 Blandford Street
London
W1U 3DA
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
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