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23/10/2026
Alifes, or Greek spreads.
A selection of dips made for the table, served with warm pita.
Tzatziki with Greek yoghurt, cucumber, garlic and dill.
Tirokafteri with feta, roasted pepper and chilli.
Melitzanosalata with coal-roasted aubergine, sweet red pepper and marjoram.
Taramas with white cod roe and lemon zest.
22/10/2026
The Oeno P Tria Ampelia Pithari 6 2023. A mouthful of a name, and a delicious mouthful of a white w**e. Made from 100% Assyrtiko grapes in Santorini, Greece, by w**emaker Paris Sigalas. A highly complex w**e: wild native yeasts in clay amphorae (clay jars) before ageing for roughly 16 months. Completely unfiltered and a terrific expression of the wild landscape of Santorini. Bold enough to stand up to big flavours. Perfect for this time of year.
20/10/2026
Slow-cooked lamb leg. On the menu now.
Lamb is central to Greek cooking, particularly when it comes to cooking for family and larger gatherings. A simple way of cooking lamb that lets the ingredients do all the work.
15/10/2026
Our man, Andy, with a w**e we are loving this time of year: Karavatikis Liatiko Ungrafted Old Vines. An exceptional, elegant red w**e from Chania, Crete. 100% Liatiko, an ancient indigenous Cretan red grape known for its pale ruby colour and remarkable complexity. A perfect match for those who tend to favour aged pinot noir, although this bottle has interesting depth and delicate tannins.
13/10/2026
Pork suvlaki.
Suvlaki is a staple of Greek cooking, found everywhere from neighbourhood tavernas to late night spots across Greece. Traditionally, small pieces of meat are skewered and cooked over charcoal, then served simply.
At Vori, we use pork skewers, dressed with smoked paprika oil and oregano.
On the menu now.
09/10/2026
Introducing Conversations over Greek Coffee.
A series about the Greek traditions, habits and little cultural quirks we all know, and the stories behind why we do them.
For our first conversation, we’re talking about coffee. Why do Greeks sit over one for hours? Why does a meal never seem to end? And why is lingering such an important part of Greek life?
In Greece, coffee is rarely something you drink quickly and move on from. It is an invitation to sit down and talk for hours and, quite often, order another one.
The same goes for a meal. Lunch can stretch well into the afternoon, dinner can carry on late into the night.
So, pour yourself a Greek coffee and settle in.
06/10/2026
Octopus with Santorini fava.
Fava is a staple of Greek cooking, particularly on the island of Santorini, where it is made from split yellow peas grown in the island’s volcanic soil.
At Vori, we serve it with tender octopus, white onions and a honey vinegar glaze.
On the menu now.
02/10/2026
Friends in Food
Episode 1: Lidgate
We have been working with Lidgates since day one - a no brainer to us as to why. In the business of ethical, quality meat for more than 120 years - and our neighbours. Provenance is especially important to us, and we wouldn’t serve anything in Vori that we wouldn’t be proud to serve to our family and loved ones. Lidgates never compromises. Neither do we.
13/05/2026
Spring is here, and summer is already whispering… 🌿 Our new seasonal menu captures that gentle shift — fresh, sun-warmed flavours to welcome the months ahead.
06/05/2026
Postcards from Holland Park last week. Two w**emakers, eight w**es, one room that didn’t want the night to end. Greece, at its finest.
**ery
**ery
27/04/2026
Great moments during our Easter celebrations at Vori.
21/04/2026
Modern Greek. Holland Park. Always seasonal.
13/04/2026
Join us every other Wednesday for an evening inspired by the sounds of Greece.
George and Konstantinos will perform soulful renditions of traditional Entehno melodies throughout the night.
Starting this Wednesday 15th April from 7:30pm.
Booking through our profile link!
07/04/2026
The warmest room in Holland Park. Come and see.
04/04/2026
We will be serving this delicious lamb kleftiko tomorrow for our Easter Sunday service!
Just right for Easter Sunday!
Address
120 Holland Park Avenue
London
W11 4UA
To get to the location on Holland Park Avenue, there are a few options depending on your preferred form of transportation.
Public Transportation:
- Take the Central Line to Holland Park Station and walk east towards the location.
- Alternatively, take the Circle or Hammersmith & City Line to Shepherd's Bush Station and walk west towards the location.
Driving/Parking:
- If driving, from the A3220 turn onto Holland Park Avenue and continue straight. The location will be on your left. There is limited metered parking on Holland Park Avenue or nearby streets.
- There is also a Q-Park car park located at Westfield London Shopping Centre, which is about a 10-minute walk from the location.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 3pm |
| Friday |
12pm - 3pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 4pm |
|
6pm - 9pm |
Alerts
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What people say
Vori, located on Holland Park Avenue, is a must-visit destination for anyone looking for an elevated Greek dining experience. As a neighbourhood Greek restaurant and wine bar, Vori offers a rustic menu that is sure to satisfy any craving. From the moment you step inside, you'll be greeted with warm hospitality and a cozy atmosphere that makes you feel right at home.
The menu at Vori is truly exceptional, featuring traditional Greek dishes with a modern twist. Each dish is expertly crafted using only the freshest ingredients, resulting in bold and flavorful meals that are sure to impress even the most discerning palate. Whether you're in the mood for classic moussaka or something more adventurous like grilled octopus, Vori has something for everyone.
Of course, no meal at Vori would be complete without sampling some of their incredible wines. With an extensive selection of Greek wines available by the glass or bottle, there's no shortage of options to choose from. The knowledgeable staff are always on hand to help you select the perfect pairing for your meal.
Overall, Vori is a fantastic addition to Holland Park's dining scene. With its delicious food, welcoming atmosphere and excellent wine selection, it's easy to see why this restaurant has become such a popular destination among locals and visitors alike. If you're looking for an unforgettable Greek dining experience in London, look no further than Vori!
