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07/09/2026
£29. One price. The ENTIRE table. 🤯
Mussels saganaki, aged barrel feta, chorizo - and that's just one main course.
The Autumn Table at Galvin Bistrot & Bar is a full Mediterranean feast, not a pick-one-course menu. From 19th September.
Welcome cocktail ✔️ Every starter ✔️ Every main ✔️ Every dessert ✔️ All for £29pp.
Generous plates keep coming, made for sharing, lingering, and absolutely not choosing.
(Fancy adding a few extra bites on the day? Go for it - they're just a little extra.)
No decisions. No dish envy. Just a very good deal on a very good feast.
Link in bio to see the full menu & secure your table
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05/09/2026
Just over a week left to catch Taste of Summer 🌞
Sun soaked plates, shared tables and Mediterranean flavours made for lingering, before it's gone.
Then from 19th September, we turn the page to something new: The Autumn Table 🍂
One price, an entire feast plus a welcome cocktail included, built for long lunches and settling in as the evenings draw in.
One season ends, the next begins 🥂
Book now, link in bio.
03/09/2026
✨ SAVE THE DATE - 29th September 2026 ✨
We're thrilled to welcome internationally acclaimed chef Judy Joo to Galvin Bistrot & Bar for an exclusive, one-night-only collaboration.
Join us as she teams up with our Chef Director Arturo Granato for a menu that brings her bold, contemporary Korean flavours together with Arturo's elegant Mediterranean style - served in our relaxed dining room.
A former Morgan Stanley exec turned Michelin-starred chef, Judy has graced Iron Chef UK and MasterChef, authored bestselling cookbooks, and is celebrated worldwide for championing modern Korean cuisine.
🍽️ £75pp - plus a glass of fizz on arrival
🍷 Optional wine pairing £45pp, added on the evening
A true celebration of creativity and exceptional cooking, infused with the Galvin brothers' authentic, warm hospitality. One night only - book now, link in bio.
30/08/2026
Summer, we're not ready to let you go 🥲🍷
Catch those last rays on the terrace and tuck into our Taste of Summer feasting menu - £29pp, before it's gone for good on 15th September.
Golden hour, great food, zero regrets ☀️🍽️
28/08/2026
Two Galvin Restaurants. One very good night.
Start with oysters and a drink at Bistrot & Bar, head to La Chapelle for dinner, then make your way back for cocktails on the terrace.
Oysters to start. Dinner in between. Cocktails to finish.
Now that's a Galvin kind of night.
25/08/2026
☀️ Final weeks of Taste of Summer at Galvin Bistrot & Bar ☀️
Our £29 Summer Feasting Menu is nearly at its end.
Gather your favourite people and make the most of the last days of summer with vibrant seasonal dishes, generous plates made for sharing and plenty to enjoy around the table.
Available until 15th September only.
Don’t miss your chance to enjoy Taste of Summer before it’s gone.
Book your table now.
22/08/2026
Oysters, martinis & rosé. What more could you want?
Make your way to Galvin Bistrot & Bar for Oyster Hour, with:
🦪 £1 oysters
🍸 £5 mini martinis
🍷 £9 Château Sainte Marguerite rosé
Monday–Thursday | 3pm–6pm
Friday & Saturday | 2:30pm–7pm
Round up your favourite people, find a spot on the terrace and settle in for a very good few hours.
📍 Galvin Bistrot & Bar, Spitalfields
21/08/2026
One night. Two chefs. One unforgettable menu.
On 29th September 2026, internationally acclaimed chef Judy Joo joins Chef Director Arturo Granato at Galvin Bistrot & Bar for a very special one-night-only collaboration.
Expect a four-course menu bringing together Judy’s bold, contemporary Korean flavours and Arturo’s refined Mediterranean cooking.
£75pp, including a glass of fizz on arrival
Optional wine pairing £45pp
An evening of exceptional food, creativity and collaboration in the heart of Spitalfields.
Book now via the link in our bio.
19/08/2026
☀️ Make the Most of Summer at Galvin Bistrot & Bar 🍋
Our Taste of Summer Sharing Feast is here until 15th September - but with summer flying by, now’s the perfect time to book your table. 🌿
Gather around the table and enjoy a vibrant selection of Mediterranean dishes, from generous appetisers and mains to delicious desserts, all designed to be shared and enjoyed together.
🍽️ Summer Sharing Feast
✨ £29 per person
👯 Minimum 2 guests
📅 Available until 15th September
Think relaxed seasonal ingredients, vibrant flavours and plenty of good food to share.
Available for a limited time - book your summer feast before 15th September. 🥂
16/08/2026
🦪🍸🍷 Your after-work plans, sorted.
Oysters, martinis and rosé - the ultimate trio, all waiting at Galvin Bistrot & Bar during Oyster Hour.
🦪 £1 oysters
🍸 £5 mini martinis
🍷 £9 rosé
Monday–Thursday | 3pm–6pm
Friday & Saturday | 2:30pm–7pm
Gather your favourite people, grab a seat and make an evening of it.
📍 Galvin Bistrot & Bar, Spitalfields
14/08/2026
☀️ Summer tastes better in the Med. 🍋
Light, fresh and full of Mediterranean flavour - our summer dishes are made for warm days and long evenings on the terrace.
Think vibrant plates, seasonal flavours and your favourite glass of chilled wine in hand. 🍷
The perfect recipe for summer? Good food, sunshine, and a seat on our terrace. ✨
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08/08/2026
Summer parties, sorted.
Make the most of the warmer weather with a private celebration on the terrace at Galvin Bistrot & Bar.
Think flowing rosé, freshly shucked oysters, delicious canapés and plenty of sunshine - the perfect setting for summer parties, team socials, drinks and special celebrations.
Planning your next event? Get in touch with our events team and make the terrace yours.
06/08/2026
WIN A TASTE OF SUMMER FOR TWO ☀️
We're giving one lucky winner the chance to enjoy our Taste of Summer Menu for two, complete with a refreshing Mediterranean Spritz each.
The perfect excuse for a long lunch, date night or catch-up with friends.
To enter:
✨ Follow
✨ Like this post
✨ Tag the person you'd bring with you! (each comment counts as a new entry)
The winner will be announced on August 21st 2026
Good luck! 🍋
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Address
35, Spital Square
London
E1 6DY
Here are the travel directions for Spital Square in London:
Public transport:
Take the underground to Liverpool Street station or Shoreditch High Street station. From there, it is a short walk to Spital Square.
Driving/parking:
If driving, please note that Spital Square is located within the congestion charge zone. There are several paid parking options available nearby, such as the NCP car park on Great Eastern Street or Q-Park on Commercial Street. Alternatively, you can try to find street parking in the surrounding areas, but availability may be limited.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 11:59pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
Alerts
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What people say
Galvin Bistrot & Bar is a must-visit for anyone who loves French cuisine and wine. This restaurant, located in Spital Square, London, is the brainchild of Michelin-starred chefs Chris and Jeff Galvin. The menu is short but carefully curated with market-driven ingredients that are ethically sourced from small growers. The kitchen team uses simple techniques, wood-fired ovens, and open grills to create modern classic dishes that are bursting with flavor.
One of the highlights of Galvin Bistrot & Bar is their charcuterie counter which serves artisanal cured meats and unpasteurized farmhouse cheeses that are perfect for sharing. The selection of wines is impressive with an ever-changing wine list that includes wines on tap as well as a brewery-fresh Czech Pilsner that is housed in huge copper tanks above the bar.
The ambiance at Galvin Bistrot & Bar is relaxed and welcoming, making it the perfect spot for a casual lunch or dinner with friends or family. The staff is attentive and knowledgeable about the menu and wine list, ensuring that every guest has an enjoyable dining experience.
Overall, Galvin Bistrot & Bar offers a unique dining experience that combines French cuisine with a relaxed atmosphere and an impressive selection of wines. It's no wonder why this restaurant has become a favorite among locals and visitors alike.
