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26/10/2026
Steak tartare tartine
Inayya plates our newest hors d’œuvre: finely diced beef fillet with all the classic tartare accompaniments, served on crisp chickpea panisse and finished with freshly grated horseradish and mustard cress.
13/10/2026
The vol-au-vent returns to 64 - a hollow pastry case to house delights from the briny deep. Over the summer it was lobster but as seasons change and temperatures drop it’s time for something altogether more autumnal. Smoked haddock from has its crusted top of Beaufort cheese, breadcrumb, espelette and thyme gratinated as it’s blasted under the salamander and goes into the pastry. As a garnish, fudgey leek fondue sits underneath with fresh watercress and apple on top for freshness. A fish velouté completes this delicious new first course.
28/06/2026
This summer at 64, the return of the lobster vol-au-vent and a very, very special Early Evening offer.
When we opened three years ago, with our tongue-in-cheek take on classical French cuisine, the breakout star of the menu was undoubtedly our lobster vol-au-vent. As decadent as it was delicious, it seemed the perfect Summer main course and whilst its replacements have all been popular we still have regulars yearning for its return. We are very pleased to say that day has come, and for July and August it will return to our a la carte menu for lunch and dinner.
What is more should you avail yourself of our £49 early evening menu during this two month period, you will enjoy the lobster vol-au-vent as a main course and a glass of Philipponnat ch*****ne on us to get things started. See the full details of this menu below plus a chance to book it before we awake from any heatwave-induced stupor and are forced to soberly reflect on this incredible offer.
Early Evening Menu 3 courses
July & August
£49
To start
A glass of Philipponnat Réserve Perpétuelle Ch*****ne
First course
Jambon Persillé, sauce gribiche and a small salad
Main course
Lobster vol-au-vent
Dessert
Crème brûlée & myrtille berries
02/05/2024
A tarte aux fraises beguiling in its simplicity. A crisp Breton sablé shell akin to shortbread. A light and creamy creme pâtissière perfumed with the sweet, herbaceous and grassy notes of chamomile. Finally, gariguette strawberries cloaked in the lip gloss sheen of strawberry jelly.
23/04/2024
Some optimistically springtime additions to our hors d’œuvres selection and the by-the-glass w**e list! Ready for the warmer weather, we’ve lighter, juicier reds and crunchy whites - perfect alongside crispy artichokes with sauce rouille, and glazed eel, horseradish, and cucumber tartine.
20/04/2024
Baba, lemon curd & rhubarb: a terribly shy and retiring little number... Savarin is soaked in a lemon & orange peel syrup and just enough rum, then glazed until it winks like a disco ball. Served with lemon curd, Chantilly and an extra zhuzh of rhubarb.
08/08/2023
Drum roll please: we are OPEN! The tables are set, the stoves are hot, the fridges and countertops heave with a cornucopia of glorious produce. Come, feast on snail bon-bons and lobster vol-au-vents! Fill your glasses with an array of good Burgundies! While away an afternoon over a coupe of ice cream - the most wonderful way to spend a Monday!
Indeed this is the only one of our little handful of restaurants which is open on a Monday, for both lunch and dinner. You can book via the link in our bio: we are ready to welcome you on a Monday, or a Tuesday, or any day you wish to be cocooned for a happy moment from the bustle of the outside world, with something joyful on your plate.
Address
64 Goodge Street
London
W1T 4NF
Public Transport:
- Take the London Underground to Goodge Street station on the Northern Line. Exit the station and walk east on Goodge Street.
Driving/Parking:
- If driving, head towards Goodge Street in London. There are several paid parking options available in the surrounding area, including street parking and car parks. Be mindful of any parking restrictions in place.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 9:45pm |
Alerts
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What people say
Located on Goodge Street in London, 64 Goodge Street is a delightful restaurant that promises a memorable dining experience. With a focus on exquisite flavors and creative dishes, this establishment has garnered praise for its innovative culinary offerings.
One standout dish that has captured the attention of patrons is the Baba, lemon curd & rhubarb creation. Described as "a terribly shy and retiring little number," this dessert features a Savarin soaked in a lemon & orange peel syrup with just enough rum, glazed to perfection. Served with lemon curd, Chantilly cream, and an extra zhuzh of rhubarb, it is a true delight for the taste buds.
In addition to its delectable desserts, 64 Goodge Street also impresses with its savory options. From snail bon-bons to lobster vol-au-vents, the menu is filled with a cornucopia of glorious produce that promises to tantalize even the most discerning palate.
What sets 64 Goodge Street apart is its commitment to providing a welcoming atmosphere for guests. Open on Mondays for both lunch and dinner, this restaurant offers a sanctuary from the outside world where patrons can relax and indulge in delicious food and drink. Whether you choose to visit on a Monday or any other day of the week, you are sure to be treated to a memorable dining experience at 64 Goodge Street.
For those looking to elevate their dining experience in London, 64 Goodge Street is a must-visit destination that combines culinary excellence with warm hospitality. Book your table today and prepare to be delighted by the flavors and ambiance that await you at this charming restaurant on Goodge Street.
