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11/09/2026
As part of our Autumn arrivals, we once again have the delicious goose confit prepared by Maison Godard in stock.
If you enjoy duck confit, you will enjoy goose confit - but the flavour is slightly different and something a little novel!
Each tin contains one large goose leg, which serves two very comfortably.
Our supplier, Maison Godard are reputed for producing very high quality French specialities and meals from Perigord.
Please click the link below to find out more about this delicacy and see all our latest French food arrivals.
https://www.thegoodfoodnetwork.com/shop/confit-doie-du-perigord-765g-serves-two/
10/09/2026
Also more suited to the advent of Autumn? Our delicious seafood soups.
All the range is 100% natural, in most cases gluten free and prepared with quality ingredients.
We supply the Perard soup range - one of France's most reputed producers and a company we have worked with since our beginnings 30 years ago.
And in more recent years, we have also introduced the excellent La Belle Iloise range from Quiberon in Brittany.
https://www.thegoodfoodnetwork.com/product-category/easy-french-starter-ideas/french-seafood-soups/
10/09/2026
Brindisa | Tarta de Santiago Almond Cake | 700g | Serves 8
An exquisite Spanish almond cakes with a delicious flavour and moist texture.
Enjoy with a square of dark chocolate for pure indulgence!
Tarta de Santiago is one of Spain’s most famous desserts, handmade in Santiago de Compostela and enjoyed by pilgrims for over 1,000 years.
This authentic Tarta de Santiago is made with high-quality almonds for an intensely nutty flavour, soft crumb, and perfectly balanced sweetness.
Finished with the iconic Cross of St James dusted in sugar, it’s a classic Spanish delicacy ideal for dessert, afternoon tea, coffee breaks, gifting, or entertaining.
https://www.thegoodfoodnetwork.com/shop/brindisa-tarta-de-santiago-igp-almond-cake-700g/
09/09/2026
Limited Supply Of Dented Tins Of Duck Confit At Less 50%
Very lightly dented duck confit confit tins hence the keen price (less 50%)
We just want to clear these as we want perfect supplies for Autumn and Christmas.
The denting is very light so if you enjoy duck confit but are not fussed by presentation, it’s a good opportunity.
800g tin duck confit – each tin contains 2 duck legs
Best Before: 2 years minimum
La Belle Chaurienne Brand
Ingredients: Duck, duck fat, salt.
Storage if not open: cupboard
https://www.thegoodfoodnetwork.com/shop/dented-duck-confit-la-belle-chaurienne-800g-2-3-duck-legs-dented-tin/
31/08/2026
Ortiz | Maestra Cured Anchovy Fillets | Grade AAA | 55g | 6-7 Anchovies
Grade AAA 6-Month Cured Spanish Anchovy Fillets, which are gourmet food at it’s best and designed to be enjoyed as a central part to a dish rather than an ingredient.
Exceptionally large, beautifully formed anchovy fillets of outstanding quality.
After curing in barrels for at least six months, each fillet is meticulously prepared by hand and packed in olive oil for perfect texture and taste.
These magnificent anchovies are incredibly versatile: serve whole on warm buttered toast; pair with cherry tomatoes or fresh bread.
For anchovy butter:
Drain the fillets, mash into 100g unsalted butter with freshly ground black pepper, and spread over hot toast, grilled meats, or steamed vegetables.
https://www.thegoodfoodnetwork.com/shop/ortiz-maestra-cured-anchovy-fillets-55g/
31/08/2026
NEW | Gavino | Traditional Olive Oil Biscuits | 180g | 6 Tortas
These are delicious, crispy and have a very delicate flavour of aniseed.
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.
Contains 6 tortas per pack
https://www.thegoodfoodnetwork.com/shop/gavino-traditional-olive-oil-biscuits-180g-6-tortas
29/08/2026
La Brujula | Galician Mussels in Escabeche | 110g | Serves 1-2
Simply outstanding and Spanish seafood at it’s best – we cannot over emphasize how good these taste!
These top quality mussels are cultivated in the Galician estuaries in floating platforms called bateas and are larger and meatier than most.
To prepare them to gourmet standards their hairs are cut with scissors to get a smoother mussel. They are then boiled and fried before being hand packed in a delicious Escabeche marinade made from fresh ingredients, which has a slight sharp finish.
The simplest way to serve these mussels is to top a Sarriegui crisp with a mussel and down it in one or just enjoy them with a piece of freshly baked sour dough or toast.
https://www.thegoodfoodnetwork.com/shop/la-brujula-galician-mussels-in-escabeche-110g/
28/08/2026
Air-Dried Yellowfin Tuna Loin | Mojama | Tuna Carpaccio | 80g Slices
Produced in the coastal fishing town of Barbate in Andalucía, a region world-famous for its centuries-old tuna curing tradition, this remarkable delicacy transforms premium yellowfin tuna loin into an exquisite fine food.
Using traditional artisanal curing methods, the finest cuts of tuna are carefully salted, slowly air-dried and matured to develop an intensely savoury flavour, firm silky texture and remarkable umami depth unlike almost anything else.
Arrange thin slices on a plate, drizzle generously with premium extra virgin olive oil, add a few drops of fresh lemon juice.
https://www.thegoodfoodnetwork.com/shop/herpac-air-dried-yellowfin-tuna-loin-mojama-80g/
28/08/2026
Senorio | Lomo Slices | Acorn Fed 100% Ibérico Folded Pork Loin | 100g | Great Taste Gold 3*
Spanish charcuterie at it’s finest, one of our favourites, and a firm customer favourite.
Discover one of the rarest and most exceptional expressions of traditional Spanish charcuterie with this superb Lomo Doblado de Bellota 100% Ibérico, expertly crafted by Señorío de Montanera, one of Spain’s most highly regarded producers of premium Ibérico products.
Made exclusively from the prized tenderloin of 100% pure-bred acorn-fed Ibérico pigs, raised freely in the oak forests of Extremadura, this delicacy represents some of the finest cured meat produced anywhere in Spain.
The loin is carefully folded in half — known as doblado — coated in lard, then slowly cured over time to develop extraordinary tenderness and exceptional depth of flavour.
Presented in sliced format -exquisite.
https://www.thegoodfoodnetwork.com/shop/senorio-acorn-fed-100-iberico-folded-pork-loin-100g-3-gold-great-taste/
27/08/2026
Fresh Arrival Of Spanish Hams - Seafood Specialities - And Award Winning Fine Foods!
We've just received a full shipment of Spanish iberico hams, some of the finest seafood specialities you will try as well as other award winning Spanish fine foods and the excellent Torta Di Santiago - as well as a few new specialities!
Brindisa specialises in importing Spanish fine foods, tinned fish and hams of exceptional quality.
https://www.thegoodfoodnetwork.com/product-category/easy-french-starter-ideas/brindisa-spanish-fine-foods/
27/08/2026
Italian | Wild Boar Ragu | 180g Jar
A customer favourite and one of our favourites!
A delicious artisan wild boar ragu pasta sauce prepared with 35% wild boar meat. It has a deep and rich flavour and is one of the best sauces we have tasted.
Works tremendously well with penne, pappardelle or fresh egg tagliatelle.
Warm gently, pour over your pasta with some grated parmesan, ground black pepper, a little extra olive oil as optional and fresh ch0pped basil for a delicious dish.
https://www.thegoodfoodnetwork.com/shop/wild-boar-ragu-180g/
Opening Hours
| Monday |
09:00 - 17:00 |
| Tuesday |
09:00 - 17:00 |
| Wednesday |
09:00 - 17:00 |
| Thursday |
09:00 - 17:00 |
| Friday |
09:00 - 17:00 |
| Saturday |
09:00 - 17:00 |
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