Recent social media posts
17/06/2026
Some deli classics and new specials bakes for you x
Burnt butter, rum and cinnamon cake made with regenerative WILDFARMED flour
Lemon ricotta cake with almonds
Flourless chocolate almond cake
12/06/2026
We’ve teamed up with Minor Figures to celebrate the launch of their new oat milk made with WILDFARMED regenerative oats.
Join us from 9AM to grab one of our delicious iced drinks, made with fresh British strawberries and exceptional matcha from the Rare Tea Company. There’s only 150 available so be sure to get down early.
Our pastry team (shout out Yasmine and Emma) have also been hard at work developing some very WILDFARMED bakes that we’ll also have on sale.
Really looking forward to see you there x
10/06/2026
at our café !!
We’re super excited to be participating in Hackney Art Week this year, a borough-wide celebration of contemporary creativity.
Our mini exhibition features long time deli regular and De Beauvoir Town resident with his humorous and playful artwork, alongside a collection from our incredibly talented team members Gerda Juskaite, .pokes, Lucie Sheen, and .lucy.c.
04/06/2026
Nothing quite like a day out in the Suffolk country side to reset from the hustle and bustle of London, and even better when it involves a visit to , home to much loved British cheeses, Baron Bigod and Raedwall.
“Seeing first-hand the dedication, skill and attention to detail that goes into every cheese was incredible.
From the care given to each calf from birth, through to milking, cheesemaking, maturation and packaging, every stage is guided by people who are deeply invested in the welfare of their animals and the quality of what they produce.
What resonated most was the shared belief that great food starts with care. Care for the animals, care for the land, and care for the community.”
Thank you for the warm welcome and for sharing your craft with us.”
Betsi, Deli Manager
02/06/2026
We’re very excited about our new charcuterie courtesy of , who work with only a handful of the very best Italian producers.
The quality of these cured and cooked meats is honestly exceptional and we couldn’t wait to introduce you to them after our initial tasting with Daniela.
If you’re looking to try something a bit different, the ‘Giovanni’ cooked pancetta from is a must. Delicate but with a good amount of flavoursome fat.
The guanciale is also readily available in our fridge, cut thickly for all your pasta needs. Alternatively, ask us to slice it finely at the deli counter and have it as part of a charcuterie board.
31/05/2026
Nice bits from May featuring
Beautiful seasonal veggies
Cold brew from our new guest roaster
Ben cracking into a whole wheel of Kirkhams Lancashire Café collab Thai breakfast bun with
Opening day for Flower Appreciation Society 👏👏
Team DBD at x tap takeover
22/05/2026
A big welcome to these two lovely people.
With a wealth of experience in fine food, Zac joins us as Assistant General Manager at the deli. A keen guitarist and all round music man, Zac also loves foraging, especially near his home city of Turin.
Yasemin is our new Head of Pastry, having previously worked in the same role at Ottolenghi. A born and bred Londoner, Yasemin is looking forward to bringing her own twist to our selection of freshly baked sweet treats. Her favourite cake is a classic red velvet.
21/05/2026
Last week we visited the HQ for a presentation from on whether goats can be pasture grazed in the UK.
In short: yes, they can.
We won’t go deep into the details here (if you’re inclined have a great report about it all on their website) but the biggest takeaway, as ever, was a continued appreciation for just how much care, thought and labour goes into crafting the cheeses we sell at the deli.
The value of these cheeses is inherent in their flavour. You can taste the difference compared to commercial alternatives, but there’s even more to savour when you gain a better understanding of the world behind the cheeses too. The countless small decisions, alongside the bigger ones, that shape the final product.
Thank you for the invite and our goats cheese supper, and to for an intriguing glimpse into the world of cheese production. Hats off to you both.
15/05/2026
Our café is open again (!!) and we’ve also refreshed our weekday and weekend menus.
Free range fried chicken sandwich with hot mayo, pickles and slaw
Leeks & butter beans on potato sourdough, salsa verde and toasted hazelnuts
Greek salad with whipped feta, heritage tomatoes, black olives and croutons
Address
98-99 Southgate Road
London
N1 3JD
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