Recent social media posts
24/06/2026
A Canadian classic, served in Bermondsey.
butter tarts are featured in FT Magazine Food & Drink, online now and in print this Saturday.
Flaky pastry. Canadian maple syrup. Currants. A gooey, sticky centre.
And, naturally, a debate: currants, raisins, or plain?
Jonny’s answer: currants.
Available Trivet and “Où sont les boissons?”
Read the full piece in FT Magazine Food & Drink.
Words by Niki Blasina
Photography by Andy Sewell
Styling by Georgia Rudd
Trivet
“Où sont les boissons?”
FT Weekend
16/06/2026
A celebration of early summer.
Courgette flower, filled with ricotta and pea, with cherry tomatoes, green almonds, baby onion and an intensely green herb sauce.
The first tomatoes. The first courgette flowers. Green almonds on the plate.
A dish that catches that short moment when summer arrives all at once; fresh, colourful, delicate and quietly full of flavour.
Now on the à la carte menu.
📸🎥 Alessandro Swainston Alessandro Swainston | Filmmaker
13/06/2026
Alto Adige is one of Italy’s most hidden wine regions. Tucked into the Alps, at the crossroads of Italian and Austrian culture, it produces wines of extraordinary precision that rarely make it beyond its mountain borders.
For Sofia Crepaz, it is simply home.
This month, Sofi Crepaz and bring it to the Mustard Room: not as a guided tour, but as an evening around a table, with the wines, the food , and the stories that shaped her.
Trivet Tasting Club | Alto Adige
with Sofi Crepaz and
Mustard Room · Wednesday · 19.00
THIS EVENT IS NOW SOLD OUT
The wines we’ll be tasting:
Kettmeir Kellerei CantinaTerlano KuenHof Colterenzio Schreckbichl Cantina Tramin Kellerei Cantina Kaltern CastelfederWinery .winery Franz Haas
Our next Trivet Tasting Club: Margaret River | July 2026
03/06/2026
Join the team at Trivet: We are looking for a waiter to join our front-of-house team: someone warm, attentive and genuinely interested in hospitality, food and wine.
At Trivet, service is shaped by detail, care and the shared standards of a close-knit team.
To apply, please send your CV and a short introduction to [email protected]
📸 by .amedeo
29/05/2026
The terrace is open.
Wednesday to Saturday. Lunch menu from midday, dinner from 6pm.
A glass of wine, a cocktail, something cold. Summer in the city, tucked away from Borough Market.
Gnocco Fritto. Gordal olives. Salumi. Crispy chicken wings. Lamb kofta with harissa. Grilled octopus. The Trivet lobster roll. The Glenrothes 15 bun. Pistachio cake with kirsch cream.
Come for one taste,Stay for more. Your choice, your order.
À la carte, always
📸 by .amedeo
21/05/2026
Some dishes earn their place permanently.
Drunk lobster, Trivet noodles are back on the menu for the season.
In his review “Bloody Brilliant”, called it “a superlative dish” the kind of thing that only happens when guests are given the freedom to choose.
No tasting menu.
No fixed sequence.
Just the full à la carte.
A mixtape. You pick the tracks.
📸 & 🎥 by .amedeo
09/05/2026
Trivet Tasting Club - Sherry & Andalucia - Friday 22 May 7pm
From the chalk-white albariza soils of Jerez to the historic solera cellars of southern Spain, the wines of Andalucia remain some of the wine world’s most singular expressions of place.
For this Trivet Tasting Club, will explore the diversity of the region through a selection of fortified and still wines — from delicate biologically aged styles to deeper oxidative expressions alongside vibrant whites and reds from across southern Spain.
Throughout the evening, will serve a selection of tapas-style dishes inspired by the region and designed to accompany the wines being poured.
Photographs from lates trip to Spain 🇪🇸
Friday May 22
Join us in the Mustard Room at 19:00
£130 members
£145 non members
Ticketed Event 🎟️ Link in Bio
08/05/2026
Our terrace is open. Days like this were made for it. Celebrate the sunshine with a perfect glass of champagne poured by and team.
Stay tuned, as we will be launching a brand new terrace snacks menu soon. Book your spot for the next available date and savor this moment.
Address
36 Snowsfields, Bermondsey
London
SE1 3SU
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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