Recent social media posts
06/09/2026
Grilled Cornish Turbot Flying Fish Seafoods ‘Picchio Pacchio’ with tomato, borlotti beans, razor clams and basil from , cornbread on the side.
Seasonal ingredients, while they last.
📸 by Alessandro Swainston | Filmmaker Alessandro Swainston
30/08/2026
Trivet Puffini with sour cream and onion and pea, shown with caviar Kaviari Paris from the canapé selection in The Mustard Room.
An intimate private dining space just off the main restaurant. Close it off completely, or open it up. 8 to 30 seated, 35 standing.
The whole restaurant is available too. W**e bar, dining room and Mustard Room, with views into the open kitchen, up to 60 seated.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
26/08/2026
Ever tasted your way through history?
Trivet’s w**e list isn’t arranged by grape or region. It’s arranged chronologically, curated by Master Sommelier Isa Bal, a different way to discover w**e through its own evolution.
There’s a seat opening on the team who runs it.
We’re looking for a Junior Sommelier and a Sommelier to join Isa Bal - Master Sommelier w**e team, at our two Michelin star restaurant in London Bridge.
Genuine curiosity about w**e, strong service instinct and the appetite to keep learning matter more than years on paper.
Full time. Immediate start.
Send your CV to [email protected] or drop us a DM.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
22/08/2026
Three from our new Signature Cocktails menu: Bloody Shiraz, Berry & Remedy and Jonny’s Margarita.
A few snacks while you decide.
Come for a drink, stay for dinner.
📸 Александр Амадео | Монтаж Reels Alessandro Swainston | Filmmaker
14/08/2026
Some pairings speak for themselves.
Norfolk Hubbard chicken with tarragon, girolles and a
vinegar sauce.
Our sommelier team is always happy to help you
discover yours.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
11/08/2026
We’re looking for a chef to join our kitchen team from September.
To apply, email: [email protected]
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
03/08/2026
Summer on a plate.
Orkney scallop, gooseberry, green strawberry and
verjus.
Fresh, bright and made for the season
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
25/07/2026
Chocolate doesn’t have to be heavy.
Single origin Indonesian chocolate from Chocolat Nicolas Berger paired with a single origin Indian tea from Camellia Sinensis | Thé • Tea
A namelaka lighter than a ganache, aerated chocolate, a tea jelly, and buttermilk to keep it clean and fresh.
Light, fruity and clean. A chocolate dessert that still works in summer.
Developed by our head chef Adam Tooby-Desmond and pastry chef m_camillaa , it started with two tastings, a chocolate and a tea.
Now on the à la carte menu.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
14/07/2026
Ume & Shō
Sweet, crisp and beautifully balanced. A cocktail made to be enjoyed slowly at the bar.
Built around The Glenrothes 15 Year Old Single Malt, Ume & Shō brings together the distinctive flavours of Speyside and Japan in one glass.
The cocktail balances the wh**ky’s rich fruit and warm spice with the gentle sweetness of Japanese plum sake. A touch of absinthe and aromatic bitters adds freshness, structure and a clean finish.
Named after the Japanese word ume (plum) and the shō, a traditional Japanese reed instrument, it celebrates the meeting of two distinctive traditions in one balanced serve.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker .
09/07/2026
The Glenrothes 15 bun
Wh**ky gelato, brioche and candied pecans.
A summer expression of The Glenrothes 15.
The dessert takes its shape from the Sicilian tradition of brioche and gelato, then follows the wh**ky into orange, candied citrus and caramelised pecans.
Soft brioche, cold wh**ky gelato, citrus and nuts.
On the menu now at Trivet
30/06/2026
Canada Day at Trivet. 🇨🇦
The food menu. The w**es. All Canadian, all by the glass.
Tomorrow, 3pm–6pm, Trivet Terrace & Bar.
No bookings. Come early. We sold out last year.
📸 by Alessandro Swainston Alessandro Swainston | Filmmaker
Address
36 Snowsfields, Bermondsey
London
SE1 3SU
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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