Mallow Restaurant

Mallow Restaurant Mallow Restaurant, located on Cathedral Street is a vegetarian and vegan breakfast and brunch spot offering a variety of flavorful dishes. Recent social media posts showcase their cherry tomato Welsh rarebit and fagioli bruschetta with salsa verde as well as their new passion fruit sacher torte dessert. The restaurant also gives back to the environment - read their latest blog post for more information.

Recent social media posts

rhubarb elderflower brioche french toastthis easter special is available only until 12th april.housebaked brioche, pan f...
03/04/2026

rhubarb elderflower brioche french toast

this easter special is available only until 12th april.

housebaked brioche, pan fried until golden, served with chantilly cream, poached rhubarb, crumble, and an elderflower anglaise.

perfectly sweet, tart and indulgent.

available at mallow

30/03/2026

rhubarb elderflower crumble brioche french toast

this indulgent easter special starts today, available from 30 march - 12 april daily until 12pm.

delicate, tart rhubarb is poached in elderflower and served with brioche french toast, chantilly, elderflower anglaise and crumble.

29/03/2026

rhubarb elderflower crumble brioche french toast

this indulgent winter special starts tomorrow, available from 30 march - 12 april daily until 12pm.

delicate, tart rhubarb is poached in elderflower and served with brioche french toast, chantilly, elderflower anglaise and crumble.

27/03/2026

hot cross bun brioche french toast with white chocolate chantilly, orange and maple syrup

the perfect easter brunch recipe, this indulgent dish is an all round winner.

**not available in store**

to make this delicious brunch dish at home, follow the recipe below:

ingredients for the dough:
500g flour
75g sugar
7g instant yeast
1 tsp salt
2 tsp ground cinnamon
1 tsp cardamom
zest of 1 orange
250ml warm plant milk (soy or oat works well)
75g vegan butter, softened
1 tsp vanilla extract

mix-ins:
100g dried fruit of choice (we used apricots)

for the cross paste:
50g plain flour
4–5 tbsp water

for the glaze:
2 tbsp apricot jam (or maple syrup)
1 tbsp water

for the white chocolate chantilly:
90 ml plant cream
9 g caster sugar
4 g cocoa butter
1 g vanilla extract with seed
1 g vanilla essence pinch of salt

instructions:
for the white chocolate chantilly: heat all ingredients together (except plant cream) and blend until smooth. chill completely, then add the cream and whip until it forms soft peaks.

for the hot cross bun brioche:
in a large bowl, mix the flour, sugar, yeast, salt, cinnamon, cardamom and orange zest. add the warm plant milk and vanilla, then mix into a dough. knead for about 5 minutes until it starts to come together.
add the softened vegan butter gradually, kneading continuously for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky.
fold in the dried fruit until evenly distributed.
place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size. once risen, punch down the dough and shape it into a loaf. cover and proof again for 45–60 minutes until puffy and risen.
preheat the oven to 180°c (fan 160°c).
mix the flour and water into a smooth paste, transfer to a piping bag, and pipe a cross pattern over the top of the loaf.
bake for 30–40 minutes until golden brown and cooked through (it should sound hollow when tapped).
gently heat the jam with water, then brush over the warm loaf for a glossy finish.

slice into thick pieces and dunk into plant cream until both sides are covered. pan fry until golden brown and crispy.

recipe continued in the comments!

23/03/2026

rhubarb elderflower crumble french toast

an exclusive easter special. spring is upon us, and so is one of our favourite british ingredients: the humble rhubarb.

harvested early in its season, we poach the rhubarb in elderflower to cut through the tart flavour, softening it, before placing it atop our signature housebaked brioche. finished with a biscuit crumble and chantilly cream, and a generous pour of elderflower custard anglaise.

available 30 march - 12 april only, daily until 12pm.

with easter comes a new profile of seasonal flavours a limited edition french toast to celebrate. for now, we leave you ...
20/03/2026

with easter comes a new profile of seasonal flavours

a limited edition french toast to celebrate. for now, we leave you with this.

more details coming soon.

caramelised squash, labneh, pink peppercorn and sage this vibrant and beautiful seasonal dish is created with butternut ...
19/03/2026

caramelised squash, labneh, pink peppercorn and sage

this vibrant and beautiful seasonal dish is created with butternut squash, gently caramelised until golden, on a bed of housemade coconut yoghurt labneh with a drizzle of , pink peppercorn and sage.

16/03/2026

shan tofu — a trip to burma

this traditional burmese dish is created with housemade silken, custard-like chickpea flour, lightly fried until golden.

crisp on the outside, soft and silky inside, resting on a smoky piquillo pepper cream with sweet caramelised red onion and fresh basil scattered over the top.

a final drizzle of kashmiri tempered oil, warm with chilli, mustard seeds and curry leaves, brings heat, fragrance and a slow lingering spice.

Address

1 Cathedral Street
London
SE1 9DE

For those travelling by public transport to Cathedral Street in London Colney, the nearest bus stop is just a few steps away. If you are driving, there is a public parking lot available near the restaurant. Please be aware of any parking regulations and fees in the area.

Opening Hours

Monday 9am - 11pm
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+442078468785

Website

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What people say

Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Mallow Restaurant, located on Cathedral Street in London Colney, is a prime example of a restaurant that caters to this growing trend. With a focus on fresh, locally sourced ingredients and innovative dishes, Mallow Restaurant has quickly become a favorite among vegetarians and vegans alike.

One of the standout features of Mallow Restaurant is their commitment to supporting LGBTQIA+ communities. During Pride Month, they collaborate with different charities to raise awareness and funds for important causes. This year, they are donating 100% of profits from their truffle disco balls to Diversity Role Models, a UK-wide charity working to end LGBTQIA+ bullying through educational workshops and role model storytelling.

But it's not just their social consciousness that sets them apart - the food at Mallow Restaurant is truly exceptional. From the breakfast menu's dill saag mung dahl to the black forest pancakes topped with star anise cherries and roast hazelnut nibs, every dish is bursting with flavor and creativity. And with new additions like the passion fruit sacher torte dessert, there's always something new and exciting to try.

Overall, Mallow Restaurant is a must-visit for anyone looking for delicious vegetarian or vegan cuisine in London Colney. With their commitment to social justice and innovative menu offerings, they are sure to impress even the most discerning diners.

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