Mallow Restaurant

Name: Mallow Restaurant
Address: 1 cathedral Street, London, SE19DE, GB
Telephone: +442078468785
Price range: ££

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Cathedral Street
Mallow Restaurant

Mallow Restaurant, located on Cathedral Street is a vegetarian and vegan breakfast and brunch spot offering a variety of flavorful dishes. Recent social media posts showcase their cherry tomato Welsh rarebit and fagioli bruschetta with salsa verde as well as their new passion fruit sacher torte dessert. The restaurant also gives back to the environment - read their latest blog post for more information.

Recent social media posts

03/04/2026

rhubarb elderflower brioche french toast

this easter special is available only until 12th april.

housebaked brioche, pan fried until golden, served with chantilly cream, poached rhubarb, crumble, and an elderflower anglaise.

perfectly sweet, tart and indulgent.

available at mallow

30/03/2026

rhubarb elderflower crumble brioche french toast

this indulgent easter special starts today, available from 30 march - 12 april daily until 12pm.

delicate, tart rhubarb is poached in elderflower and served with brioche french toast, chantilly, elderflower anglaise and crumble.

29/03/2026

rhubarb elderflower crumble brioche french toast

this indulgent winter special starts tomorrow, available from 30 march - 12 april daily until 12pm.

delicate, tart rhubarb is poached in elderflower and served with brioche french toast, chantilly, elderflower anglaise and crumble.

27/03/2026

hot cross bun brioche french toast with white chocolate chantilly, orange and maple syrup

the perfect easter brunch recipe, this indulgent dish is an all round winner.

**not available in store**

to make this delicious brunch dish at home, follow the recipe below:

ingredients for the dough:
500g flour
75g sugar
7g instant yeast
1 tsp salt
2 tsp ground cinnamon
1 tsp cardamom
zest of 1 orange
250ml warm plant milk (soy or oat works well)
75g vegan butter, softened
1 tsp vanilla extract

mix-ins:
100g dried fruit of choice (we used apricots)

for the cross paste:
50g plain flour
4–5 tbsp water

for the glaze:
2 tbsp apricot jam (or maple syrup)
1 tbsp water

for the white chocolate chantilly:
90 ml plant cream
9 g caster sugar
4 g cocoa butter
1 g vanilla extract with seed
1 g vanilla essence pinch of salt

instructions:
for the white chocolate chantilly: heat all ingredients together (except plant cream) and blend until smooth. chill completely, then add the cream and whip until it forms soft peaks.

for the hot cross bun brioche:
in a large bowl, mix the flour, sugar, yeast, salt, cinnamon, cardamom and orange zest. add the warm plant milk and vanilla, then mix into a dough. knead for about 5 minutes until it starts to come together.
add the softened vegan butter gradually, kneading continuously for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky.
fold in the dried fruit until evenly distributed.
place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size. once risen, punch down the dough and shape it into a loaf. cover and proof again for 45–60 minutes until puffy and risen.
preheat the oven to 180°c (fan 160°c).
mix the flour and water into a smooth paste, transfer to a piping bag, and pipe a cross pattern over the top of the loaf.
bake for 30–40 minutes until golden brown and cooked through (it should sound hollow when tapped).
gently heat the jam with water, then brush over the warm loaf for a glossy finish.

slice into thick pieces and dunk into plant cream until both sides are covered. pan fry until golden brown and crispy.

recipe continued in the comments!

23/03/2026

rhubarb elderflower crumble french toast

an exclusive easter special. spring is upon us, and so is one of our favourite british ingredients: the humble rhubarb.

harvested early in its season, we poach the rhubarb in elderflower to cut through the tart flavour, softening it, before placing it atop our signature housebaked brioche. finished with a biscuit crumble and chantilly cream, and a generous pour of elderflower custard anglaise.

available 30 march - 12 april only, daily until 12pm.

20/03/2026

with easter comes a new profile of seasonal flavours

a limited edition french toast to celebrate. for now, we leave you with this.

more details coming soon.

19/03/2026

caramelised squash, labneh, pink peppercorn and sage

this vibrant and beautiful seasonal dish is created with butternut squash, gently caramelised until golden, on a bed of housemade coconut yoghurt labneh with a drizzle of , pink peppercorn and sage.

16/03/2026

shan tofu — a trip to burma

this traditional burmese dish is created with housemade silken, custard-like chickpea flour, lightly fried until golden.

crisp on the outside, soft and silky inside, resting on a smoky piquillo pepper cream with sweet caramelised red onion and fresh basil scattered over the top.

a final drizzle of kashmiri tempered oil, warm with chilli, mustard seeds and curry leaves, brings heat, fragrance and a slow lingering spice.

09/03/2026

celebrating the women who inspire us every day

happy international women’s day to our very special team at mallow

06/03/2026

mallow market menu

indulge in the best of what mallow has to offer with our sharing market menu: a selection of our chefs’ favourites, for two people or more.

lunch £38 | dinner £42

book your table at the link in bio.

01/03/2026

on the dessert menu at mallow

a few reasons why it’s wise to save space for dessert.

crème brûlée: vanilla bean custard, macerated blackberries

chocolate rosemary tart: olive oil base, sour cherry compote, white chocolate mousse, pine nut praline

ginger sticky toffee: toffee sauce, vanilla ice cream, fig

pistachio tres leches: soaked pistachio sponge, pistachio anglaise

27/02/2026

caramelised squash with lebna, peppercorn and sage

we introduced this seasonal dish in autumn, and it’s perfect for the winter months too. it’s one of those dishes designed for gathering and sharing around a busy table.

book your table now at the link in bio.

23/02/2026

oyster mushroom & hispi skewer

one of our most popular dishes, made with celeriac purée, salsa verde, fried capers, onion jam and port gravy

19/02/2026

tiramisu cake

the most perfect cake for any occasion, celebration, or moment.

layers of almond sponge soaked in espresso, lathered in white chocolate mousse and a dusting of cocoa powder.

and it’s gluten-free.

available to order from our online shop and bakery.

10/02/2026

we’re looking for a local artist to design our next vinyl, to adorn the wall at mallow

overlooking the iconic borough market and the beautiful southwark cathedral, your artwork will be visible to thousands of faces on a daily basis, and we’d love to work with you.

if this sounds like you or someone you know, please comment or tag them below.

08/02/2026

a six-course italian feast, launching tomorrow

a celebration of connection and indulgence
for lovers, friends and family

join us from the 9th - 15th february for our exclusive six-course italian-inspired tasting menu, a thoughtful celebration of seasonal produce and flavour, designed to be shared. rooted in italian traditions of generosity and care, each dish is comforting yet refined, served alongside organic wines selected to complement each course. an understated way to mark the occasion, without ceremony or expectation.

six courses for £60 / organic wine pairing for +£25
/ available from 12pm onwards

book now at the link in bio

📍

06/02/2026

sourdough on the winter menu

the perfect starter to any comforting meal, 36-hour fermented sourdough, toasted until golden and warm, served with two of our vibrant dips

our take on the middle eastern classic: tahini chickpeas, crispy shallots, red shatta

sweet potato ajvar: a flavourful serbian dish made roast peppers and smoked almonds

23/01/2026

the art of handmade

seasonal, sustainable food in the heart of

19/01/2026

a six-course italian feast

a celebration of connection and indulgence
for lovers, friends and family

join us from the 9th - 15th february for our exclusive six-course italian-inspired tasting menu, a thoughtful celebration of seasonal produce and flavour, designed to be shared. rooted in italian traditions of generosity and care, each dish is comforting yet refined, served alongside organic wines selected to complement each course. an understated way to mark the occasion, without ceremony or expectation.

six courses for £60 / organic wine pairing for +£25
/ available from 12pm onwards

📍

12/01/2026

ginger sticky toffee on the winter menu

a perfect, warm indulgence. our sticky toffee is made in-house with rich toffee sauce, vanilla ice cream and caramelised figs.

find us in 📍

07/01/2026

pistachio cherry french toast

one of your favourites from 2025, our house-baked brioche is dipped in vanilla bean anglaise and pan fried, before being served with pistachio anglais, sour cherry compote and pistachio nibs.

📍

Address

1 Cathedral Street
London
SE1 9DE

For those travelling by public transport to Cathedral Street in London Colney, the nearest bus stop is just a few steps away. If you are driving, there is a public parking lot available near the restaurant. Please be aware of any parking regulations and fees in the area.

Opening Hours

Monday	9am - 11pm
Tuesday	9am - 11pm
Wednesday	9am - 11pm
Thursday	9am - 11pm
Friday	9am - 11pm
Saturday	9am - 11pm
Sunday	9am - 10pm

Telephone

+442078468785

Website

facebook.com

Alerts

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What people say

Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Mallow Restaurant, located on Cathedral Street in London Colney, is a prime example of a restaurant that caters to this growing trend. With a focus on fresh, locally sourced ingredients and innovative dishes, Mallow Restaurant has quickly become a favorite among vegetarians and vegans alike.

One of the standout features of Mallow Restaurant is their commitment to supporting LGBTQIA+ communities. During Pride Month, they collaborate with different charities to raise awareness and funds for important causes. This year, they are donating 100% of profits from their truffle disco balls to Diversity Role Models, a UK-wide charity working to end LGBTQIA+ bullying through educational workshops and role model storytelling.

But it's not just their social consciousness that sets them apart - the food at Mallow Restaurant is truly exceptional. From the breakfast menu's dill saag mung dahl to the black forest pancakes topped with star anise cherries and roast hazelnut nibs, every dish is bursting with flavor and creativity. And with new additions like the passion fruit sacher torte dessert, there's always something new and exciting to try.

Overall, Mallow Restaurant is a must-visit for anyone looking for delicious vegetarian or vegan cuisine in London Colney. With their commitment to social justice and innovative menu offerings, they are sure to impress even the most discerning diners.

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