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26/10/2026
With the clocks going backwards this weekend, we are one step closer to Christmas!🎄
Sadly, an extra hour isn’t quite enough time travel to save you if you forget to book your Christmas party… So save future you the stress and get your festive plans in the diary!
Enquire with us to have your Christmas plans sorted via the link in our bio.
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26/10/2026
With the clocks going backwards this weekend, we are one step closer to Christmas!🎄
Sadly, an extra hour isn’t quite enough time travel to save you if you forget to book your Christmas party… So save future you the stress and get your festive plans in the diary!
Enquire with us to have your Christmas plans sorted via the link in our bio.
24/10/2026
Espresso is for more than just your morning coffee…🍸☕️
In need of a Saturday pick-me-up? Our classic Espresso Martini is just the thing to get your weekend started right! ✨
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23/10/2026
We have reached our £15,000 target for Wooden Spoon!
Thank you all and Estrella Damm for helping us smash this target.
Throughout October, 10p from every pint of Estrella Damn will be contributed to be donated to Wooden Spoon towards our new total goal of £20,000.
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22/10/2026
Our new veggie options are just the thing to warm you up in this cold weather 🍂.
From our Wild Mushroom Risotto to our Pumpkin Gnocchi with Roasted Heritage Squash, there’s plenty to tempt you. Pair your dish with one of our new winter cocktails, like the Pomegranate Gin Fizz, or, if you’re keeping things alcohol-free, try our brand-new 0.0% Blood Orange Paloma 🍊
Fancy giving them a try? Join us for lunch or dinner and find your new winter favourites. ✨
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20/10/2026
Are you looking for plans tomorrow? 👀 We’ve still got tables available for our quiz, so round up your friends and come put your knowledge to the test!
You’ll even get to meet our new quiz master, Harvey! 🧠🏆
And with a £120 bar tab up for grabs with our Golden Question, £50 for first place and a bottle of w**e for the best team name, there’s plenty to play for!
Book your table now via the link in our bio. See you tomorrow!
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19/10/2026
One of your favourites makes its return this winter… 💛
The Passion Fruit Martini is back on our cocktail menu, ready to brighten up your day. A classic for a reason! 🍸
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16/10/2026
🎄It’s officially 10 weeks until Christmas!
We can’t wait to see the pub dressed up for the festive season again, and one of our favourite spots when it is has to be our Crow’s Nest! ✨
This private room situated on our top floor is the h perfect setting for your next festive gathering, whether it’s a Christmas party with colleagues or a get-together with friends.
Don’t leave it until the last minute! Enquire about booking the Crow’s Nest via the link in our bio. 🥂
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14/10/2026
Soup season? We prefer Estrella season. 🍺
This October, every Estrella you buy means 10p donated to Wooden Spoon, helping support children and young people across the UK. ❤️
But if you’re still craving a bowl of soup, we won’t stop you! Why not enjoy both with a pint of Estrella and our soup of the day? 🍲🍺
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13/10/2026
Another addition to our winter menu, and one worth making a booking for.🍂
Our Confit Gressingham Duck Leg is served with crushed heritage carrots, charred chicory, parsnip crisps and a rich plum sauce.
Come and discover our new winter menu and give it a try for yourself.✨
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12/10/2026
Meet your new favourite cocktail… the Lychee Margarita. 🍸 A fruity twist on a much-loved classic, with a little lychee sweetness to make it even better. And with grey weather sticking around, we reckon this is just the thing to brighten your day. ✨
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10/10/2026
Whether you’re recovering from Friday night or preparing for a big one tonight, we’ve got you covered. 🍅
Our Absolute Tabasco & Pickle House Bloody Mary is bold, savoury and finished with just the right kick of Tabasco — the perfect pick-me-up for easing into Sunday.
Pair it with a leisurely Sunday roast, settle in for a slow afternoon with us, and let the weekend wind down properly.
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09/10/2026
Happy Fish Friday! 🐟
Here’s a little look at some of our favourite dishes from the sea on our new menu.
From our small plates, we have a baked scallop in the shell, served with cauliflower purée, citrus butter and crispy capers. Also on the small plates is our salmon fish cake, served with a fresh carrot and rocket salad and sweet chilli.
For the main course, our pan-roasted sea bream comes with crushed saffron new potatoes, charred fennel and an Aspall c***r beurre blanc.
Join us this weekend and try some of our new dishes for yourself. 🐟✨
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08/10/2026
With our Wild Mushroom Captain’s Club just around the corner, we couldn’t resist looking back at some of our favourite dishes from last year’s event. 🍄✨
Our Head Chef, Nicolae Profir, created a five-course menu celebrating the wonderful flavours of wild mushrooms.
So, what will he be serving up this year? You’ll have to join us to find out…
Bookings are now open for our Wild Mushroom Captain’s Club on 29th October. Five courses, one very special evening, and plenty of mushrooms. 🍄
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07/10/2026
There’s something for everyone at the bar, especially with the launch of our new winter cocktail menu. 🍸
Whether you’re in the mood for a medium-bodied red, something alcohol-free, or one of our new seasonal cocktails, there’s plenty to choose from.
Join us at the bar and settle in with a drink from our winter menu. 🍸
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05/10/2026
Monday feels a little easier when you’ve already got next Sunday to look forward to. ✨
There’s nothing quite like a Sunday roast to round off the week, and our Dingley Dell roast porchetta is one worth making plans for.
Gather your favourite people together and make that Sunday booking! Book now via the link in our bio.
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04/10/2026
This October, we’re helping to raise £15,000 for Wooden Spoon, with the help of Estrella Damm. 🍻
For every pint of Estrella Damm purchased, we’ll donate 10p towards the campaign, helping support children and young people across the UK.
So, if you’ve been thinking about that pint of Estrella Damm, consider this your sign. Come and enjoy one with us this October and make your pint count.
Young's Pubs Wooden Spoon
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03/10/2026
Our brand new winter menu has officially arrived! ✨
Alongside some much-loved favourites, we’ve introduced a selection of new small plates, including beetroot-cured Chalk Stream trout, a baked scallop served in the shell, and a refreshed take on our burnt onion & garlic hummus.
There’s plenty more to discover across our new menu, so stay tuned for a closer look, or better yet, join us and try a few for yourself. 🍴
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02/10/2026
As the evenings draw in, we’re welcoming the season with our brand new winter cocktail menu. 🍸
A firm favourite already is the Pomegranate Gin Fizz which is our seasonal take on a Hugo Spritz, with pomegranate and cranberry adding a deliciously fruity twist.
The new menu has landed just in time for the weekend, so why not join us, settle in and raise a glass to the start of the colder months? ❄️
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28/09/2026
Planning a celebration soon? Whether it’s a birthday, wedding, Christmas get-together or simply an occasion worth celebrating, we have a range of beautiful spaces to suit.
Swipe through to take a look at some of our function spaces, or visit our website to find out more and make an enquiry.
Our Christmas bookings are now open, so why not start planning your festive celebrations with us? 🎄✨
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27/09/2026
Despite the sun setting a little earlier, the good vibes on our quayside are here to stay.⚓️
Come and make the most of the last of those warm(ish) evenings with us! Whether you’re soaking up the views outside or settling in beside the fire indoors, we’ve got the perfect spot waiting for you.
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Address
4-6 Ballast Quay, Greenwich
London
SE10 9PD
To reach this pub in Greenwich, visitors can take the DLR (Docklands Light Railway) to the "Cutty Sark" station or the train to "Greenwich" station. From there, it's a short walk to the riverside where the pub is located.
Alternatively, if travelling by car, follow signs for Greenwich and park in one of the nearby pay-and-display car parks such as Cutty Sark Gardens Car Park or Park Row Car Park. From there, it's a short walk to the pub on the riverside.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 10:30pm |
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What people say
The Cutty Sark Pub in Greenwich, London is a historical gem that has been serving guests for over two centuries. The pub's location on the banks of the Thames at Ballast Quay offers stunning views of the river and creates a serene atmosphere for diners. The menu boasts premium British produce, which is evident in every dish served. The chefs prepare fresh dishes daily with flavor, color, and seasonality in mind. The real ales offered are locally sourced and pair perfectly with the meals.
For those looking to celebrate special occasions, the Crows Nest private room offers an unforgettable experience with its beautiful view of the River Thames. The seaside private space is perfect for parties, family gatherings, meetings, weddings, and more. The staff and kitchen team are accommodating and ensure that every party is a success.
The Cutty Sark Pub is conveniently located along the Thames Path and can be accessed via Maze Hill Station or Cutty Sark DLR station. Overall, this pub is a must-visit destination for anyone looking to enjoy excellent food in a historical setting while taking in breathtaking views of the River Thames.
