Recent social media posts
27/09/2023
It has been extremely difficult for us to accept that The Gurkhas had to close. Nothing goes according to plan sometimes, and despite best efforts, it is increasingly becoming more challenging and difficult for us and also for the whole industry.
While The Gurkhas had to close, unfortunately, we are determined to work harder and come back in the near future. We have learnt a lot despite many obstacles, and we have also enjoyed and had a lot of valuable good moments, which we will always be grateful for.
And we are always truly thankful for everyone who has supported and wished us well until now. Thank you so much!
As this chapter has closed, we are hopeful and excited to begin a new chapter with a positive outlook. We are pleased to announce the change of concept to Wagyu N Sushi, at the former Gurkhas location on 110 Great Portland Street. The restaurant is just a short 5-minute walk from both Oxford Street Station and Great Portland Street Station.
We hope that you'll support our newly changed concept Wagyu N Sushi. This Week, we are giving you 50% off the Wagyu N Sushi food menu. Simply quote ’50 opening’ when booking online from our website.
We look forward to welcoming you soon.
10/08/2023
Did you Know?
Bara is an authentic Newari cuisine used in special occasions such as weddings and birthdays. It is a lentil pancake made in most of the Newari homes on a frequent basis.
Many people know about Newari Cuisine because of this star dish!!!
'Woh' is the Newari name for “Bara”.
Get yourself a treat and taste the authentic taste of Newari cuisine at The Gurkha’s Restaurant.
04/08/2023
If you're in need of some luck in your life, we’ve got Bara to try, a traditional Newari snack, symbolising good luck during festivals, birthdays, weddings, and other occasions.
27/07/2023
Crispy, spicy, tangy and mouthwatering aloo nimki, one of Nepal’s 🇳🇵favourite ❤️snack, why not try it yourself and find out?
27/07/2023
Jimbu foccacia bread with gundruk butter, classic mula ko achar, dhungri with smoked cods roe, pickled shallots 🔥 the best snacks to start with at
23/07/2023
Juju Dhau's roots trace back to the ancient town of Bhaktapur, located in the Kathmandu Valley. The story begins with a competition held by the Bhaktapur King, who sought to find the most exquisite yogurt in the kingdom. The winner would be bestowed with the title of "King Curd". The production of Juju Dhau follows a traditional method that has been passed down through generations. It is believed that the unique flavor and creamy consistency can only be achieved by using these age-old techniques, making it a truly authentic and cherished Nepalese dessert. 🕰️👨🍳. Book now to try this unique culinary- Juju Dhau—a dessert fit for royalty.
23/07/2023
Satisfy your sweet tooth with Juju Dhau - Nepal's famous creamy yogurt dessert! With its luscious texture and mildly sweet taste, this heavenly Nepali delicacy is sure to leave you craving for more. 🤍
16/07/2023
NEW TASTING MENUS! Be prepared to be introduced to the hidden flavours of the Himalayas, rarely found in the UK. Select from three thoughtfully curated delicious tasting menus by Head chef that'll transport you to Nepal, a country with 10 out of 14 highest mountains 🏔️ in the world. Head to our website for the full menu. 🇳🇵link in bio.
We are proud to be supporting The Gurkha Welfare Trust, donating 50p from every Gurkha pickle dish sold to aid Gurkha veterans, their families, and communities.
12/07/2023
“The Gurkhas now stands as one of just a few restaurants showcasing the rich culinary heritage of Nepal in the city- and the only one to do it quite so stylishly. “ Thank you 🙏
07/07/2023
Nepali cuisine is incomplete without its pickles or achar, commonly served as a side dish or condiment. It is known for its tangy and spicy flavour and often used to add a burst of flavour to meals. Fermented foods are packed with live cultures, beneficial bacteria and yeast that are not only good for our gut health but also immune system.
Mula ko Achaar is one of the homeliest types of pickle. It is spicy, sour, pungent and simply irresistible. Try our homemade mula ko achar at . We are also proud to be supporting , donating 50p from every Gurkha pickle sold to aid Gurkha veterans, their families and communities. 🙏
03/07/2023
Chicken liver parfait, lapsi, gundruk crackers 🔥
19/06/2023
Dungri, smoked cods roe, pickled shallots
Address
110 Great Portland Street
London
W1W 6PQ
To get to Great Portland Street in London, you can take the London Underground and get off at the Great Portland Street station on the Circle, Hammersmith & City or Metropolitan lines. Alternatively, you can also take a bus and get off at the Great Portland Street bus stop.
If you prefer to drive, you can head towards Great Portland Street via A501 or A4201 depending on your location. Parking options include street parking or paid parking facilities within walking distance from Great Portland Street.
Opening Hours
| Tuesday |
12pm - 2pm |
|
6pm - 9pm |
| Wednesday |
12pm - 2pm |
|
6pm - 9pm |
| Thursday |
12pm - 2pm |
|
6pm - 9pm |
| Friday |
12pm - 2pm |
|
6pm - 9pm |
| Saturday |
12pm - 2pm |
|
6pm - 9pm |
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What people say
Thegurkhasrestaurantlondon is a modern Nepalese restaurant located in the heart of London on Great Portland Street. The restaurant is named after the brave Nepal soldiers who have fought for Britain since 1815. The menu offers a unique and soulful taste of Nepali cuisine that will leave you wanting more. The lamb rump with spiced lentils, garden peas, smoked dhau, and mint is a must-try dish that will tantalize your taste buds. Another standout dish is the monkfish with kakro ko achar & chiura, which was offered at a 40% discount during their limited-time promotion. Their Makai ko risotto, farsi, churpi, gundruk (corn, squash, hard cheese, fermented leafy green) is also worth trying. The Gorkhali pork chop is another juicy masterpiece made with only the freshest ingredients and served on a bed of creamy potato with nettle sauce garnished with crispy nettle leaves and drizzled with nettle oil. The restaurant officially opened its doors in April 2023 and has been receiving rave reviews ever since. Don't miss out on discovering the hidden gems of Nepali cuisine at this London restaurant!
