Recent social media posts
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
19/06/2026
When it gets this hot, a shaded spot and something cold to drink is all you really need. We have hidden garden spaces at many our bakeries: tucked-away spots where you can slow down, have lunch, or just chill for a while.
We’ve got shaded tables at many of our bakeries, but here are some of our favourite spots: Ely, Godalming, Radlett, Marlow, Hitchin, St Margarets, Victoria Park, Summertown, Mill Hill, Clifton Road, and Clapham Old Town.
Lunch al fresco could be a lovely way to treat your dad too, if you’re celebrating Father’s Day this weekend.
14/06/2026
Our brioche buns are loaded with seasonal berries for summer.
Filled with vanilla crème pâtissière and fresh summer raspberries, strawberries, blueberries, each one is finished with buttery shortbread crumble.
12/06/2026
Swap lunch al desko for good company, summer flavours, and a well-earned break. Our Poached Chicken & Charred Corn Salad, Cheese, Tomato & Basil Savoury Bun, and Iced Teas are waiting.
27/05/2026
A breakfast of champions. The perfect way to welcome in the new season.
With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.
24/05/2026
On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu.
A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings.
People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.
24/05/2026
A summer table, shared properly.
This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.
Thank you for spending the evening with us.
23/05/2026
We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.
Here’s a sneak peek at our process.
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table’s set for summer.
Photography .
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table's set for summer.
Photography
Address
1-3 Unicorn House Station Terrace
London Colney
NW10 5RQ
To get to Unicorn House Station Terrace in London Colney by public transport, take the train or bus to St Albans City station. From there, take a taxi or bus towards Station Terrace.
Alternatively, if you are driving, take the M25 and exit at Junction 22 towards St Albans/London Colney. At the roundabout take the first exit onto A1081 towards St Albans/London Colney. Follow this road for approximately 1 mile and turn right onto Station Road. Continue on this road until you reach Station Terrace where you can park your car in nearby parking lots or street parking spaces.
Once you've arrived at your destination, you'll find a cozy coffee shop serving delicious treats and hot drinks.
Opening Hours
| Monday |
8am - 6pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
9am - 5pm |
Alerts
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What people say
GAIL's Bakery at Unicorn House Station Terrace in London Colney is a coffee shop that serves up delicious and honest food. Their San Francisco loaf is made with only flour, yoghurt, milk and water, which not only provides a distinctive tang and sourness but also fosters good gut health. The Strawberry and Ricotta cakes are freshly baked throughout the day and their Tomato and Artichoke Quiche is cased in buttery shortcrust pastry filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme. The smoked salmon and pastrami bagels come with a kick thanks to their friends at [unspecified]. GAIL's Bakery also offers a variety of pastries including the Golden flaky croissant pastry filled with cinnamon, brown sugar and butter that is baked to perfection before being tossed in cinnamon sugar. Their bakers know how to transform humble ingredients like cucumber through fermentation to improve digestion. GAIL's Bakery offers an exceptional experience for those who appreciate good food.
