Recent social media posts
31/08/2025
Who can resist a classic aubergine parmigina?
We certainly can't - head to the link in our bio if you feel the same way ❤️
31/07/2025
Everyones favourite way to start a meal...
A gorgeous slate of charcuterie, a couple of gooey croquettes and a glass of something tasty 🍷
Join us this Friday for the perfect way to end your week 😄
31/07/2025
A true Dehesa classic - and known for a reason 🏆
Courgette flower • goat's cheese • blossom honey
Head to our link in our bio to book
28/02/2025
Thursday night cocktails anyone?
The Passion Yard, ideal for a friendly catch up and a little bit of people watching on the terrace 🍹
Head over this evening for a taste.
27/02/2025
Meet Raf, our brand new General Manager 🎉
Coming from our sister restaurant Ember Yard, some of you will know Raf well. Full of similes and lovely chat you could not wish for a better person to guide your through your meal.
If you see Raf over the coming weeks make sure to give him a warm Dehesa welcome! 👋
18/02/2025
When the sun comes out we brave the terrace 🌞
And with food like this it's absolutely worth it! 😋
Head to the link in our bio to book your table.
13/02/2025
A winter warmer 🔥
Bougie black truffle and ricotta ravioli, finished with beautiful mushrooms and grana padano, it doesn't get any better than this 😋
Head to the link in our bio to book your table now.
31/01/2025
Isn't she lovely 💕
Chargrilled ribeye • mojo verde potatoes • roasted shallot
All coming together for a beautiful dish, head to the link in our bio to see for yourself 👀
29/01/2025
A classic 🥔
The humble potato served at its best - Patatas bravas
Best enjoyed alongside loved ones, so grab your pals and book a table now via the link in our bio ❤️
22/01/2025
Win a getaway for two to Logroño, the historic heart of Spain’s renowned La Rioja wine region. 🇪🇸
We've teamed up with Boutinot and Oantona wines to give away a
picturesque holiday to a lucky couple who pre-book our
Valentine's Head Chef's Tasting Menu. 💕
The indulgent menu during the week of love includes:
• Pan-fried Cornish cod fillet, ajo negro, cavolo nero, smoked almonds
• Chargrilled rib eye, mojo verde potatoes, roasted shallot, jus
• Black truffle & ricotta ravioli, mushroom, grana padano
Head to the link in our bio to secure your place.
That's not all, to celebrate the most loving time of the year we are giving away a Valentine's Head Chef's Tasting Menu for two alongside a carafe of house wine for those who follow our sister restaurants on and tag their partners on this post.
Make sure you are both following and the winner will be announced on 5th Feb.
23/12/2024
Perfect crispy skin with smokey notes 💨
Pan fried Cornish cod fillet • ajo negro • cavolo nero • smoked almonds
Book your table via the link in our bio.
Address
25 Ganton Street
London
W1F 9BP
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
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