08/11/2019
Oak Smoked Featherblade Buns on tomorrow; when they’re gone, they’re gone.
Eat Lagom is a gastropub in London, located at 19 Great Eastern Street. The restaurant is inspired by the Swedish word “Lagom” which means “not too little, not too much”. The focus is on balanced eating and fire cooking, bringing you dishes like their popular Oak Smoked Featherblade Buns, or Brined and smoked chickens cooked on the rig. Established in 2017, Eat Lagom is a place to enjoy delicious food in an engaging atmosphere. Experience the action with them as they take you back to the docks! Discover Eat Lagom for yourself today!
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London
To get to Great Eastern Street in London by public transport, take the London Underground to Old Street station, which is served by the Northern Line. Exit the station and walk towards the east along Old Street until you reach the intersection with Great Eastern Street.
If driving, from central London take the A501 road and turn left onto Great Eastern Street. There are several paid parking garages and street parking options available in the area.
From East London, take Shoreditch High Street and turn right onto Great Eastern Street. The gastropub "Eat Lagom" can be found on this street.
Opening Hours
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
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What people say
Eat Lagom, located on Great Eastern Street in London, is a gastropub that offers a unique dining experience centered around balanced eating and fire cooking. The restaurant's name is derived from the Swedish word "Lagom," which means "not too little, not too much." This philosophy is reflected in their menu, which features dishes cooked over an open flame to create a perfect balance of flavors.
One of the standout dishes at Eat Lagom is the Oak Smoked Featherblade Buns, which are only available for a limited time. These buns are sure to leave your taste buds craving for more. The restaurant also offers vegetarian options like Beetroot Carpaccio, which showcases how the barbecue isn't just for meat.
The restaurant's owner Elliot is always looking for talented chefs to join his team and help him deliver exceptional service to his customers. He values strength in numbers and believes that teamwork is essential in providing excellent service.
Overall, Eat Lagom provides a unique dining experience that combines balanced eating with fire cooking. Their menu features delicious dishes that are sure to satisfy any palate. If you're looking for a gastropub with great food and a cozy atmosphere, then Eat Lagom should be on your list of places to visit in London.