Recent social media posts
02/09/2026
ep 1: sticky yakitori skewers🍗 full recipe below
ingredients [makes 8 skewers]:
🍗 500g boneless chicken thigh
🌱 1 bunch spring onions
🍢 bamboo skewers
🧂salt & pepper
🥄 1/2 cup itsu teriyaki sauce
🥄 2 tbsp soy sauce
🥄 2 tsp sesame oil
🧄1 clove grated garlic
🫚 1/2 thumb grated ginger
method:
slice the chicken thigh and green onion into 2 inch pieces. with a bamboo skewer, pierce 3-4 pieces of chicken per stick, alternating with the green onion. repeat 8 times and season with salt & pepper.
mix the seasonings with grated garlic and ginger to make the glaze. grill on cast iron on medium-high heat for 7 minutes per side, then thoroughly brush on the sauce. alternatively, air fry for 15 minutes on 180c, then glaze and finish for another 5 minutes.
30/08/2026
no outdoor grill, no problem🍗🔥 introducing ‘Izakaya at home’, we’re making:
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
30/08/2026
4 Japanese-inspired picky bits without the hassle of an outdoor grill🍗🔥
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
16/08/2026
tag a tofu non-believer💥🧈full recipe in the caption
inspired by
ingredients [serves 2]:
🧈 1 block firm tofu
🌾 1/3 cup cornstarch
🥄 1 sachet miso easy
🥄 3 tbsp itsu teriyaki cooking sauce
🥄 1 tbsp honey
🥄 2 tbsp mirin [optional]
🥄 1 tbsp water
🥄 2 tsp sesame oil
🫚 thumb of grater ginger
🧄 2 cloves grated garlic
🌱1 minced spring onion
🍚 serve over rice
method:
half the tofu block into steaks and lightly score the surface. place the steaks between a few sheets of kitchen paper and carefully squeeze out as much liquid as possible. rub in a tsp of sesame oil and lightly toss in some cornstarch.
pan fry in oil on med-high heat for 7 minutes per side. combine all the sauce ingredients in a separate bowl. reduce the heat to medium low then pour over the tofu steaks, letting it thicken into a glaze. dilute the sauce with water if it gets too sticky.
top with spring onion and sesame seeds, and serve over rice.
13/08/2026
creamy udon gyoza recipe to celebrate ‘gyoza for grades’🎉🥟 show us your A-level & GCSE results for FREE gyoza at all itsu restaurants!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
giveaway
12/08/2026
calling all UK students!🥟🇬🇧celebrate your a-level results tomorrow with FREE gyoza at itsu 🥳 to redeem just show us your results slip!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
06/08/2026
brothy veg-stuffed cabbage rolls🌈🥬 inspired by 💛 full recipe below
ingredients:
🥣 1 carton itsu brilliant broth
🥬1 large cabbage
🥕1 carrot
🫑2 peppers
🌱 bunch of spring onion
🍄🟫 2 packs enoki mushrooms [optional]
🥓 1 pack of streaky bacon [optional]
method:
peel the cabbage into 12-15 large leaves and blanch in boiling salted water for 10 seconds, then immediately dunk into an ice bath.
julienne all the veg into matchstick size. lay a strip of bacon onto each cabbage leaf with an equal pinch of veg, then roll.
place each cabbage roll into a large pot and cover with a carton of brilliant broth. simmer on medium heat for 12 minutes and enjoy.
30/07/2026
easy cucumber ribbon salad🥒🌶️inspired by
27/07/2026
15 min mushroom & salmon miso soup🍄🟫🥣 full recipe below
ingredients:
🥄 2 sachets of itsu miso’easy
💧300ml of water
🍣 100g filet of salmon
🥬 1 large pak choy
🍄🟫 assorted mushrooms [we used chestnut and enoki]
🌱1 stalk green onion for garnish
🥄 tsp sesame oil
layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.
pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.
23/07/2026
episode 3: one pot beef udon🍲🍜
ingredients [serves 2]:
🥬 leafy veg [handful of chopped cabbage or pak choy]
🍄🟫 assorted mushrooms [optional]
🧅 sliced leek or white onion
🥩 200g thinly sliced meat [optional]
🍜 2x itsu udon noodles
🥣 1 carton of itsu brilliant’broth [classic ramen flavour]
method:
wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath.
pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes.
adjust broth to taste with soy sauce and a small dash of sesame oil.
Address
18 Wembley Park Boulevard
Wembley
HA9 0HP
To get to Wembley Park Boulevard in Wembley, you have several options for public transport and driving/parking.
Public Transport:
1. Underground: Take the Jubilee or Metropolitan line to Wembley Park Station. From there, it is a short walk to Wembley Park Boulevard.
2. Bus: Various bus routes serve the area around Wembley Park. Check the local bus schedules and find a route that stops near Wembley Park Boulevard.
Driving/Parking:
1. From Central London: Take the A406 North Circular Road towards Wembley. Continue onto the A404 Harrow Road and follow signs for Wembley Stadium or Wembley Park. Look for parking facilities in the vicinity of Wembley Park Boulevard.
2. From M25: Take Junction 16 onto the M40 towards London/Watford. Merge onto the A40 and continue until you reach Hanger Lane Roundabout. Take the exit onto A406 North Circular Road towards Neasden/Wembley/Harrow. Follow signs for Wembley Stadium or Wembley Park and look for parking facilities near Wembley Park Boulevard.
Please note that parking availability may vary, so it's advisable to check for nearby parking options in advance if you plan on driving to your destination at Wembley Park Boulevard.
Alerts
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What people say
itsu, located on Wembley Park Boulevard, is a sushi restaurant that offers a delightful dining experience. Sushi restaurants are known for their fresh and flavorful dishes, and itsu certainly lives up to this reputation.
One of the standout features of itsu is their commitment to quality ingredients. Whether you're indulging in their signature sushi rolls or enjoying a steaming bowl of noodles, you can be assured that only the freshest and finest ingredients are used. The attention to detail in each dish is evident, with vibrant colors and beautiful presentation that adds to the overall dining experience.
Another highlight of itsu is their innovative menu offerings. While they stay true to traditional sushi flavors, they also incorporate unique twists that elevate the dining experience. From their mouthwatering miso caramel yule log during Christmas season to their delectable miso, pecan, and maple roasted parsnips as a roast dinner side dish, itsu constantly surprises and delights customers with their creative flavor combinations.
The restaurant's social media presence showcases not only their delicious food but also provides recipes for customers to recreate some of itsu's popular dishes at home. This engagement with customers goes beyond just serving great food; it creates a sense of community and allows people to enjoy itsu's flavors even when they can't visit the restaurant.
In addition to the exceptional food, itsu's location on Wembley Park Boulevard adds to its appeal. Situated in a vibrant area, it offers convenience for locals and visitors alike who are looking for a satisfying meal in a lively atmosphere.
Overall, itsu stands out as an exceptional sushi restaurant that combines quality ingredients, innovative flavors, and a welcoming atmosphere. Whether you're craving classic sushi rolls or want to try something new and exciting, itsu is sure to deliver an unforgettable dining experience.
