Pavyllon London

Pavyllon London Pavyllon London is a renowned restaurant located on Hamilton Place. The restaurant recently posted on social media about their upcoming New Year's Day Brunch, featuring Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. Additionally, they announced a special Truffle Dinner crafted by Chef Yannick Alléno, where guests will indulge in a five-course menu highlighting the esteemed white truffle. Pavyllon London also introduced a new dish to their menu - the White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk sourced from the upper valleys of Umbria. The restaurant takes pride in its passionate team of culinary talent who work from an open kitchen to create memorable dining experiences.
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Recent social media posts

26/10/2026

Croissant for breakfast, with a Pavyllon upgrade.

Glazed Wagyu, creamy burrata and a kick of gochujang mayo. Our weekly breakfast special, available from 26 October to 1 November at Pavyllon London.

20/10/2026

Poached egg, but make it Wagyu✨

Our Stuffed Wagyu Poached Egg takes centre stage this week, finished with a rich meat jus for that extra something.

Available 19-25 October for breakfast at Pavyllon London. Don’t miss this one!

16/10/2026

The best kind of show comes with a Michelin-star menu ⭐️

Watch our chefs bring each dish to life, with a front-row seat to all the action at Pavyllon London.

13/10/2026

A balance of richness, sweetness and spice - Chef Sona’s favourite on the menu this autumn.
 
Our Bone Marrow Beef Fillet, sourced from the Lake District, meets the depth of Bordelaise made with w**e from Bordeaux.
 
Try with us for dinner! Book your table via the link in our bio.

12/10/2026

This week’s breakfast special; our Lobster Omelette, with a touch of spice and a lobster claw 🦞

Available every morning from 12-18 October.

08/10/2026

The dessert you won’t find on the menu.... introducing the Dessert Drop, every month, a new creation from our Michelin-starred pastry team.
 
Starting the series, we have “Grandmother Mousse” - inspired by one of Chef ‘s most cherished childhood memories; a rich celebration of Valrhona chocolate, hazelnut, coffee and cardamom.
Only available during dinner service this October. Ask the team when dining to find out more.

07/10/2026

Watch the flavour unfold 🪄 Salted butter-roasted spider crab, topped with a tomato cloud that melts into a rich burst of flavour.

Discover more of our creative starters at Pavyllon London.

05/10/2026

A French classic to start the morning. Oeufs en Meurette, with a poached egg nestled in rich red w**e sauce. Our breakfast special at Pavyllon London for 5-11 October, available every morning.

05/10/2026

From Orkney to Pavyllon.

Meet our crispy Orkney Scallop Tartlet 🐚 fresh from the sea, finished by our chefs.

Book your table and discover our menu at Pavyllon.

Counter Culture returns on 26 October 🔥 For one night only at Pavyllon London, Chef Yannick Alléno , the world’s most M...
30/09/2026

Counter Culture returns on 26 October 🔥 For one night only at Pavyllon London, Chef Yannick Alléno , the world’s most Michelin-starred chef, welcomes Jason Atherton , one of Britain’s most acclaimed chefs and restaurateurs, behind the counter for an extraordinary culinary collaboration.

The six-course menu brings together signature creations from both chefs, including Yannick’s King Crab Leg with nori broth and Jason’s A5 Kagoshima Wagyu Beef with preserved truffle sauce. £195 per person, with an optional drinks pairing available.

Swipe through to explore the full menu and secure your place via the link in our bio✨

28/09/2026

A new breakfast favourite to look forward to ✨ Guanciale Benedict, with crispy guanciale and a perfectly runny egg. Our weekly breakfast special, available every morning from 28 September-4 October.

25/09/2026

Meet the Badaboum Egg.

The secret? Allow Executive Chef Benjamin Ferra Y Castell to reveal...

Join us and discover the unexpected innovations on the menu.

Address

6 Hamilton Place
London
W1J 7DR

To reach Hamilton Place in London, you have several options for public transport and driving/parking:

Public Transport:
1. Underground: Take the Jubilee line to Bond Street station. From there, transfer to the Central line and get off at Marble Arch station. Hamilton Place is a short walk from Marble Arch.

2. Bus: Various bus routes serve the area near Hamilton Place, including numbers 2, 10, 16, 36, and 73. Check the local bus schedules for the most convenient option.

Driving/Parking:
1. From central London: Head northwest on Park Lane/A4202 towards Cumberland Gate. Continue straight onto Park Lane and then turn right onto Upper Brook Street/B406. Turn left onto Grosvenor Square/A4202 and continue to follow A4202. Finally, turn right onto Hamilton Place.

2. Parking: There are several parking options available near Hamilton Place, including both street parking and nearby car parks such as Q-Park Marble Arch or NCP Car Park London Portman Square.

Please note that these directions are provided for general reference only and may be subject to change due to road closures or other factors. It's always a good idea to check for any updates or use GPS navigation for real-time directions when traveling in London.

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What people say

Pavyllon London, located on Hamilton Place, is a restaurant that offers an exceptional dining experience. With their innovative and creative approach to cuisine, Pavyllon London consistently delivers memorable meals that leave guests wanting more.

One of the highlights at Pavyllon London is their New Year's Day Brunch. The team has something special planned for this occasion - Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. This tantalizing dish showcases the culinary expertise of the chefs and promises to be a delightful start to the year.

Another exciting event at Pavyllon London is the Truffle Dinner crafted by Chef Yannick Alléno. This exclusive dinner features a five-course menu centered around the esteemed white truffle. Each guest will be treated to approximately 20g of this prized ingredient, expertly incorporated into every dish from start to finish. It's an extraordinary opportunity for truffle enthusiasts to indulge in a truly unique culinary experience.

Pavyllon London takes pride in sourcing only the finest ingredients, as demonstrated by their use of truffles sourced from the upper valleys of Umbria. Their White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk is a testament to their commitment to quality and innovation. This delectable creation is a must-try for anyone looking to savor the flavors of the season.

Beyond their exceptional cuisine, Pavyllon London also boasts a passionate team of culinary talent. Their dedication and skill are evident as they work tirelessly in their open kitchen, creating culinary masterpieces for guests to enjoy.

For those seeking an extraordinary dining experience in London, Pavyllon London is undoubtedly a top choice. With their inventive dishes, exclusive events, and talented team, this restaurant consistently delivers excellence on every plate. Visit their website for more information on menus and upcoming seasonal celebrations.