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Pavyllon London

Pavyllon London Pavyllon London is a renowned restaurant located on Hamilton Place. The restaurant recently posted on social media about their upcoming New Year's Day Brunch, featuring Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. Additionally, they announced a special Truffle Dinner crafted by Chef Yannick Alléno, where guests will indulge in a five-course menu highlighting the esteemed white truffle. Pavyllon London also introduced a new dish to their menu - the White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk sourced from the upper valleys of Umbria. The restaurant takes pride in its passionate team of culinary talent who work from an open kitchen to create memorable dining experiences.
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Recent social media posts

03/06/2026

Spend a Michelin-starred morning with us in the breakfast kitchen…

01/06/2026

Recent creations from the Pavyllon dessert kitchen ⭐️

30/05/2026

Œuf “en Cocotte”, aged trout, smoked salmon extraction, trout roe.

Breakfast of the week next week. A twist on a French classic, created by our wonderful Executive Chef Benjamin.

Available 1-7 June.

30/05/2026

Breakfast of the week next week. A twist on a French classic, created by our wonderful Executive Chef Benjamin.

Available 1-7 June.

29/05/2026

Two talented teams, six incredible courses ⭐️

Last night, as part of our series, Chef of .restaurant joined Executive Chef Benjamin Ferra Y Castell and the team, working in synergy behind the counter 🔥

On the menu there were signature Donia dishes (such as scallop kinilaw and crispy pork belly lechon) alongside Pavyllon’s modern-French cuisine.

28/05/2026

Raw sounds and scenes of a Michelin-star service. Take a seat at the counter, watch the show every evening.

28/05/2026

An egg, like you’ve never tasted before... Soft egg served with Bluefin tuna tartare with ginger mayo and smoked pike roe. 
 
Available for lunch and dinner.
 

22/05/2026

The weekend is almost here, who’s starting it with the Turkish Eggs for breakfast?

19/05/2026

The chocolate soufflé that needs little introduction 🔥

A few seats remain at our next Counter Culture! Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-...
18/05/2026

A few seats remain at our next Counter Culture! Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-founder of .restaurant, one of London’s most popular modern Filipino restaurants, for a one-night dining experience at our restaurant 🔥

Swipe through to see the six-course menu in store for the evening!

£95pp, including a welcome glass of . 
Thursday 28th May

Counter seating is available on a first-come-first-serve basis. Reserve a table following the link in our bio.

18/05/2026

Comté, omelette roll. A wake up call worthy of celebration!

The breakfast special is available à la carte throughout the week (18-24
May), or as the penultimate course on our weekend breakfast tasting menu.

Booking for breakfast is highly recommended.

14/05/2026

Chef , the World’s mist Michelin-starred chef, brings French culinary theatre to London’s dining scene every evening. Watch his world class team put on a show from your seat at the counter.

13/05/2026

Lasagna, the Pavyllon way.

Green lasagna with bolognese and Parmesan, a recipe by Luigi Taglienti.

08/05/2026

What’s it like to work behind the counter during a Michelin-star dinner service 🔥 join us for the action.

07/05/2026

Flavours of the season, every morning for breakfast. This week’s chefs special is a courgette flower, stuffed with soy marinated egg, served with cream cheese, Parmesan and pine nuts. 🌼

Following the sold out success of last week’s Counter Culture dinner 💫 we’re delighted to announce that later this month...
06/05/2026

Following the sold out success of last week’s Counter Culture dinner 💫 we’re delighted to announce that later this month, Executive Chef Benjamin Ferra Y Castell will welcome Florence Mae, chef-founder of .restaurant, one of London’s most popular modern Filipino restaurants, for a one-night dining experience at our restaurant 🔥
 
The six-course menu showcases signature Donia dishes, such as scallop kinilaw and crispy pork belly lechon, alongside dishes from Chef Benjamin, developed in collaboration with the world’s most Michelin-decorated Chef Yannick Alléno.
 
£95pp, including a welcome glass of . 
Thursday 28th May
 
Counter seating is available on a first-come-first-serve basis. 
 

05/05/2026

Next week’s Chefs Breakfast Special, a celebration of the season. Marinated egg, parcelled in a courgette flower.

05/05/2026

A live look into our kitchen as our Michelin-team plate our barbecued lamb chop and beef fillet 🔥 spring flavours perfected with precision.

04/05/2026

It has been reported to us that this may be best French toast in London… have you tried it yet?

Available for breakfast every morning, or as the finale on our breakfast tasting menu.

01/05/2026

Perfect precision served everyday. Watch the steady hand of our Pastry team, as they prepare Textures of Rhubarb, currently available on our dessert menu.

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28/04/2026

Drama on the menu for dinner at the counter this May ✨ book your seat for dinner and join us.

26/04/2026

Homemade pasta, on the menu everyday. This is our Fettuccine and Cancoillote cheeses served with crushed black pepper. A simple dish with big flavours.

21/04/2026

Welcome to our Starter kitchen, where prawns takes centre stage today. New on the menu for Spring, the not-so-classic Obsiblue prawn.

20/04/2026

Join us for dinner to taste some of our best flavours of the seasons. New on the menu find the Cornwall hay-barbecued lamb chop, samphire pistou, anchovy paste and lamb jus.

18/04/2026

So good, all the chefs had to take a picture! Our breakfast special of the week is our take on a Japanese omelette served with crispy courgette.

Available from 20-26 April.

Address

6 Hamilton Place
London
W1J 7DR

To reach Hamilton Place in London, you have several options for public transport and driving/parking:

Public Transport:
1. Underground: Take the Jubilee line to Bond Street station. From there, transfer to the Central line and get off at Marble Arch station. Hamilton Place is a short walk from Marble Arch.

2. Bus: Various bus routes serve the area near Hamilton Place, including numbers 2, 10, 16, 36, and 73. Check the local bus schedules for the most convenient option.

Driving/Parking:
1. From central London: Head northwest on Park Lane/A4202 towards Cumberland Gate. Continue straight onto Park Lane and then turn right onto Upper Brook Street/B406. Turn left onto Grosvenor Square/A4202 and continue to follow A4202. Finally, turn right onto Hamilton Place.

2. Parking: There are several parking options available near Hamilton Place, including both street parking and nearby car parks such as Q-Park Marble Arch or NCP Car Park London Portman Square.

Please note that these directions are provided for general reference only and may be subject to change due to road closures or other factors. It's always a good idea to check for any updates or use GPS navigation for real-time directions when traveling in London.

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What people say

Pavyllon London, located on Hamilton Place, is a restaurant that offers an exceptional dining experience. With their innovative and creative approach to cuisine, Pavyllon London consistently delivers memorable meals that leave guests wanting more.

One of the highlights at Pavyllon London is their New Year's Day Brunch. The team has something special planned for this occasion - Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. This tantalizing dish showcases the culinary expertise of the chefs and promises to be a delightful start to the year.

Another exciting event at Pavyllon London is the Truffle Dinner crafted by Chef Yannick Alléno. This exclusive dinner features a five-course menu centered around the esteemed white truffle. Each guest will be treated to approximately 20g of this prized ingredient, expertly incorporated into every dish from start to finish. It's an extraordinary opportunity for truffle enthusiasts to indulge in a truly unique culinary experience.

Pavyllon London takes pride in sourcing only the finest ingredients, as demonstrated by their use of truffles sourced from the upper valleys of Umbria. Their White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk is a testament to their commitment to quality and innovation. This delectable creation is a must-try for anyone looking to savor the flavors of the season.

Beyond their exceptional cuisine, Pavyllon London also boasts a passionate team of culinary talent. Their dedication and skill are evident as they work tirelessly in their open kitchen, creating culinary masterpieces for guests to enjoy.

For those seeking an extraordinary dining experience in London, Pavyllon London is undoubtedly a top choice. With their inventive dishes, exclusive events, and talented team, this restaurant consistently delivers excellence on every plate. Visit their website for more information on menus and upcoming seasonal celebrations.

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