Pavyllon London

Pavyllon London Pavyllon London is a renowned restaurant located on Hamilton Place. The restaurant recently posted on social media about their upcoming New Year's Day Brunch, featuring Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. Additionally, they announced a special Truffle Dinner crafted by Chef Yannick Alléno, where guests will indulge in a five-course menu highlighting the esteemed white truffle. Pavyllon London also introduced a new dish to their menu - the White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk sourced from the upper valleys of Umbria. The restaurant takes pride in its passionate team of culinary talent who work from an open kitchen to create memorable dining experiences.
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Recent social media posts

11/09/2026

A dish for any mood. Take a a seat at the counter and watch the team prepare a new dinner menu, celebrating the very best of the season ✨

10/09/2026

Dinner isn’t the same without our Pommes purée (or as some would say, mashed potato).

Served with both our tasting menus and à la carte.

Counter Culture returns 🔥 on 22 September, we will welcome one of the UK’s most exciting culinary talents. For one night...
02/09/2026

Counter Culture returns 🔥 on 22 September, we will welcome one of the UK’s most exciting culinary talents. For one night only, Chef Andy Beynon, the Michelin-starred chef renowned for his pioneering seafood-led cuisine at Behind will join us in the kitchen. 
 
The menu (£95pp, with optional supplements) will bring together Pavyllon London’s contemporary French approach with Chef Andy’s acclaimed ingredient-driven cooking.

Expect an evening shaped by seasonality, innovation and technical excellence.
 
Swipe through to see the full menu. Follow the link in our bio to book.

01/09/2026

A new take on a French classic. The Hazelnut île flottante.

26/08/2026

Choose from our à la carte selection or discover an evening tasting menu from £95, showcasing Chef ’s cuisine.

Our recommendation, take a seat at our counter, interact with the chefs, and enjoy a front-row view of a Michelin-starred service.

25/08/2026

Our weekly chef’s special, Lobster Benedict 🦞
 
Available for breakfast 24-30 August. Available à la carte throughout the week (2-8 March), or as the penultimate course on our weekend breakfast tasting menu. Booking for breakfast is highly recommended.

A menu that innovates the croissant beyond breakfast. Introducing La Croissanterie 🥐 a new culinary vision from Chef Yan...
24/08/2026

A menu that innovates the croissant beyond breakfast. Introducing La Croissanterie 🥐 a new culinary vision from Chef Yannick Alléno, and the team here at Pavyllon London.

On the menu find a lobster roll and a chicken caesar reinvented in a croissant 🦞 a wagyu-filled creation, pastry piped with perfect ice cream 🍦 signature almond viennoiseries and more.
 
Launching in the Pavyllon Lounge Four Seasons Hotel London at Park Lane from 1 September, served daily from 12pm to 8pm.
 
To be the first to try, call 020 7499 0888. Walk-ins are welcome, subject to availability.

22/08/2026

As the evening unfolds, so does the menu.
From Scallop Tartlet and Red Mullet to Lamb Chop and our signature Spicy Affogato, take a seat for dinner and taste the best of the season.

18/08/2026

In addition to our seasonal menu, there’s a few things on the menu that warrant year-round attention.

Our Green Lasagne, and the Whole Dover Sole. Two of chef ’s must-haves.

11/08/2026

Front row seats to culinary innovation in action. Brought to life by Chef , the world’s most Michelin-started chef, welcome to dinner service at the counter ⭐️

05/08/2026

Spicy affogato. New on our dessert menu for lunch and dinner.

01/08/2026

A few recent dishes from our summer so far...

Dictated by the best produce of the season, the menus are forever evolving, but you can always expect Chef ’s signature innovation and French flavour.

30/07/2026

Eggs Benedict, a classic reinvented. Everyday on the breakfast menu.

Address

6 Hamilton Place
London
W1J 7DR

To reach Hamilton Place in London, you have several options for public transport and driving/parking:

Public Transport:
1. Underground: Take the Jubilee line to Bond Street station. From there, transfer to the Central line and get off at Marble Arch station. Hamilton Place is a short walk from Marble Arch.

2. Bus: Various bus routes serve the area near Hamilton Place, including numbers 2, 10, 16, 36, and 73. Check the local bus schedules for the most convenient option.

Driving/Parking:
1. From central London: Head northwest on Park Lane/A4202 towards Cumberland Gate. Continue straight onto Park Lane and then turn right onto Upper Brook Street/B406. Turn left onto Grosvenor Square/A4202 and continue to follow A4202. Finally, turn right onto Hamilton Place.

2. Parking: There are several parking options available near Hamilton Place, including both street parking and nearby car parks such as Q-Park Marble Arch or NCP Car Park London Portman Square.

Please note that these directions are provided for general reference only and may be subject to change due to road closures or other factors. It's always a good idea to check for any updates or use GPS navigation for real-time directions when traveling in London.

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What people say

Pavyllon London, located on Hamilton Place, is a restaurant that offers an exceptional dining experience. With their innovative and creative approach to cuisine, Pavyllon London consistently delivers memorable meals that leave guests wanting more.

One of the highlights at Pavyllon London is their New Year's Day Brunch. The team has something special planned for this occasion - Tempura Crispy Whiting with Blue Fin Tuna Tartar and Caviar. This tantalizing dish showcases the culinary expertise of the chefs and promises to be a delightful start to the year.

Another exciting event at Pavyllon London is the Truffle Dinner crafted by Chef Yannick Alléno. This exclusive dinner features a five-course menu centered around the esteemed white truffle. Each guest will be treated to approximately 20g of this prized ingredient, expertly incorporated into every dish from start to finish. It's an extraordinary opportunity for truffle enthusiasts to indulge in a truly unique culinary experience.

Pavyllon London takes pride in sourcing only the finest ingredients, as demonstrated by their use of truffles sourced from the upper valleys of Umbria. Their White Truffle Raviole filled with spinach, fresh white truffle, ricotta, and runny egg yolk is a testament to their commitment to quality and innovation. This delectable creation is a must-try for anyone looking to savor the flavors of the season.

Beyond their exceptional cuisine, Pavyllon London also boasts a passionate team of culinary talent. Their dedication and skill are evident as they work tirelessly in their open kitchen, creating culinary masterpieces for guests to enjoy.

For those seeking an extraordinary dining experience in London, Pavyllon London is undoubtedly a top choice. With their inventive dishes, exclusive events, and talented team, this restaurant consistently delivers excellence on every plate. Visit their website for more information on menus and upcoming seasonal celebrations.