Sodo Pizza Walthamstow

23/06/2026

While in Crete with the fam we visited Harry to see where our delicious olive oil comes from.

Zakros is about the most south easterly point in Europe and home to an ancient Minoan palace ruins.

Well out of the way but definitely worth the visit.

Thank you Harry x

17/06/2026

I woke up this morning with a strange mix of excitement and dread. I can't explain it, but I haven't been able to shake the feeling all day. My subconscious seems to know something is coming (home). ⚽🏴󠁧󠁢󠁥󠁮󠁧󠁿

09/06/2026

Getting a slice of the action. New Yorker with double pepperoni 🍕👐🏼

02/06/2026

We're switching over to our summer menu soon, so I've been working my way through some of the new pizzas.

One of my favourites, the Fungi Five — a creamy porcini base topped with mixed mushrooms, Irish Gouda (Coolea), and finished with truffle chimichurri 🤤🍄🍕

15/05/2026

Deptford special. Isle of Wight asparagus, heritage tomatoes, sopresatta, tarragon oil and that big yellow block of cheese is Coolea, or Irish Gouda

13/05/2026

Wicked Man washed down with homemade ginger ale. That hit the spot. 👌🏼

07/05/2026

British asparagus fritti with spicy mayo at Bethnal Green. Banging 👌🏼

30/04/2026

Becheesus that looks good! 🤤

24/04/2026

Talk about the perfect sun trap 🌞😎

14/04/2026

Wicker Man in the sun, don't mind if I do.

06/03/2019

Only a week to go until our next pizza making masterclass. Grab a spot whole you can! http://www.sodopizza.co.uk/store **oPizza

05/02/2019

Do you love pizza? Do you love tee shirts? If so this is for you.

Pizza Love by Gommie.

01/11/2018

Happy . Here's a look at the menu we'll be running across Clapton, Bethnal Green and Walthamstow. Hope to see you there! **oPizza

23/10/2018

Excited to announce that our Bethnal Green, Clapton and Walthamstow restaurants will be going 100% vegan for the day on the 1st of November. Help us spread the word with a share!

We hope to see you there :)

30/08/2018

We're now taking bookings for pizza making classes!

This class will take you through the sourdough pizza making process. We will start with an introduction to what sourdough is and how we use it to make pizza. This will include maintaining the starter culture, mixing and proving the dough and the importance of good, well sourced ingredients. We will then move on to the opening, topping and cooking before eating your creations washed down with beer and/or wine.

You will take home four dough balls, a bit of starter and the skills and knowledge to host your very own pizza parties.

Tag a friend you'd like to do this with!

www.sodopizza.co.uk/classes

16/05/2018

Please show us your love and vote for us in the cheap eats and Instagram categories for the Observer Food Monthly Awards. You votes will be greatly appreciated! Thank you. **oPizza

Support your favourites from the world of food in the form below for a chance to win in our fabulous prize draw. You can vote in as few or as many categories as you like. Voting closes on 22 June at 5pm

02/05/2018

We did it again! Huge thanks to everyone who voted for us and congrats to all the other Love London Award winners in Walthamstow. 💪🏼🍾🎉 **oPizza