Recent social media posts
27/06/2026
Barbecue weather βοΈ The hill you'll die on: is a burger better than a banger on the grill? Choose wisely π
26/06/2026
The pudding that instantly takes you back to school dinners β for better or worse. Spotted dick? Pink custard? Jam roly-poly? Name yours π
26/06/2026
π World Cup Kitchen β France are in action again today π«π· so here's a true showstopper: salmon en croΓ»te, a whole fillet wrapped in golden, buttery puff pastry. Looks like hours of work; mostly it's the oven showing off. Recipe below π
26/06/2026
Settle a household argument: does the knife go on the right of the plate β and does anyone under 40 even set a table anymore? π΄π
26/06/2026
Puff pastry can hold over 700 paper-thin layers of dough and butter, built up by folding and rolling again and again. Each layer traps steam in the oven β that's what makes it rise into those impossible golden flakes π₯
26/06/2026
A thick pork chop, cooked just blush-pink, in a creamy cider and mustard sauce. Weeknight-simple but tastes like a proper treat. One of our all-time favourites. Recipe below π
26/06/2026
A quiet Friday scene from our corner of London: the Mayfair backstreets where some of the city's best food hides in plain sight. We never tire of showing people this side of it π
25/06/2026
Friday-night verdict: is a "fakeaway" you cooked yourself ever as good as the real thing, or are you just kidding yourself? Be honest π
25/06/2026
Save this top tip: for the creamiest cheese sauce, take the pan OFF the heat before you add the cheese. Too much heat splits it into a greasy, grainy mess every time. Low and slow wins ππ§
25/06/2026
π World Cup Kitchen β there's no more American way to watch the game than a tray of proper mac and cheese, molten and golden on top. This one happens to be gluten-free, so nobody at the party misses out. Recipe below π
25/06/2026
Guacamole: is it a crime to add anything beyond avocado, lime, salt and a little onion? Some of you put peas in. We need to talk about that π₯π
25/06/2026
Game day πΊπΈβ½ The USA are back out tonight β so let's settle it once and for all: the single greatest American comfort food of all time. Mac and cheese, burgers, fried chicken, or BBQ? One winner only. Make your case π
25/06/2026
Salting your pasta water isn't optional β it should taste like the sea. It's the only chance you get to season the pasta itself, from the inside out π
24/06/2026
Air fryer owners: be honest, what percentage of your meals now go through that thing? We're guessing it's higher than you'd ever admit π
24/06/2026
The big one. Is a HexClad pan actually worth Β£200+? After properly living with one, here's our honest, no-sponsorship verdict β exactly where it shines, and where it doesn't. Full review below π
24/06/2026
Meet the oldest thing in my kitchen. This Denby stoneware bowl was bought by my mum in 1954 β the price is still pencilled on the base: one pound, one shilling. A guinea. It has mixed more cake batter, Yorkshire pudding and bread dough than I could ever count, and it still gets used every single week. Some things really were built to last a lifetime. What's the oldest piece in YOUR kitchen β and who did it belong to? π
24/06/2026
π World Cup Kitchen β the group stage wraps up this week π A fitting fact: "umami", the so-called fifth taste, was only officially recognised in 1908, by a Japanese chemist studying seaweed broth. Now it's in every great stock, sauce and slow braise π
24/06/2026
Keema shepherd's pie: spiced lamb mince under a golden turmeric mash. It takes everything you love about the British classic and gives it a proper South Asian glow-up. Recipe below π
24/06/2026
The first "grown-up" dish you ever cooked to impress someone β what was it, and did it actually work? π
23/06/2026
heese before pudding, or pudding before cheese? This is a genuine cultural faultline and we need to know which side you're on π§π°π
23/06/2026
Creamy sausage pasta with leek, mushroom and a splash of white wine, finished with crispy fried sage. Comfort in a bowl, ready in about 30 minutes. Recipe below π
23/06/2026
Tag the person you'd want cooking for you on your last night on earth. No pressure on them whatsoever π
23/06/2026
What's the most overrated restaurant dish β the one you'd never pay for again? We'll start: a Β£25 "deconstructed" anything. Your turn π
23/06/2026
π World Cup Kitchen β Portugal kick off today π΅πΉ Over on the island of Madeira they make a tomato soup with a soft poached egg dropped into the middle β rustic, sunny, and so much more than the sum of its parts. Recipe below π
23/06/2026
Tomatoes were once feared in Europe β wealthy diners thought them poisonous. Turns out it was the lead in their pewter plates leaching out with the acidity. The tomato was innocent all along π
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What people say
The Mayfair Foodie is a dedicated foodie website that brings all the culinary news from Mayfair right to your fingertips. With their engaging social media posts, they keep their followers updated on the latest food trends and experiences in the area.
One of their recent posts showcased two examples of perfectly cooked beef, leaving us craving for a juicy steak. It's evident that The Mayfair Foodie knows how to capture the essence of mouthwatering dishes and share them with their audience.
Their passion for great food and hospitality shines through in another post where they expressed their delight at experiencing fantastic food and hospitality. Although they didn't reveal the exact location, it's clear that wherever they were, it was an exceptional dining experience.
The Mayfair Foodie also knows how to appreciate a good drink. They shared their love for bloody marys, highlighting two different variationsβone from Milwaukee with unique additions like sliders and sausages, and another classic version from Mayfair itself. Their enthusiasm for exploring different flavors is contagious.
In addition to showcasing delicious meat dishes and cocktails, The Mayfair Foodie also offers alternatives to traditional favorites. They shared a tempting alternative to shepherd's pieβa duck ragu in red wine with creamy mashed potatoes. This innovative twist on a classic dish is sure to satisfy any food lover's cravings.
Curry lovers will also find something exciting on The Mayfair Foodie's website. They recently reviewed classic Indian cuisine from the UK's oldest Indian restaurant in London. Their dedication to exploring diverse cuisines ensures that there is something for everyone on their platform.
Not only do they share their own experiences, but The Mayfair Foodie also creates recipes inspired by dishes they've enjoyed at various restaurants. Their upcoming recipe for King prawn risotto with curry sauce sounds like a delightful fusion of flavors that we can't wait to try.
The website even goes beyond fine dining experiences by appreciating well-cooked pub grub. They provide recommendations for some of the finest pub food in Mayfair, proving that delicious meals can be found in any setting.
Overall, The Mayfair Foodie is a fantastic resource for food enthusiasts looking to explore the culinary delights of Mayfair. Their engaging social media presence and diverse range of content make them a must-follow for anyone seeking gastronomic adventures in London.