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The Mayfair Foodie

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The Mayfair Foodie Discover the culinary world of Mayfair through The Mayfair Foodie, a dedicated foodie website that brings you all the latest news on food and drink in the area. From perfectly cooked beef to classic Bloody Marys and alternative shepherd's pie, they provide reviews and recommendations on a variety of restaurants in Mayfair. Don't miss their upcoming recipe for King prawn risotto with curry sauce. Explore the finest pub grub in the neighborhood and learn about the UK's oldest Indian restaurant. Find all this and more at www.mayfairfoodie.com.

Recent social media posts

03/06/2026

One dish, every single day, for the rest of your life. What are you picking?

03/06/2026

Name a meal that's actually better as leftovers than fresh. for me it has to be leftover chinese take-away

I cook my Bolognese low and slow for hours — and you can taste every minute of it. Recipe link below ↓
03/06/2026

I cook my Bolognese low and slow for hours — and you can taste every minute of it. Recipe link below ↓

Butter chicken isn't authentic Indian food. Agree or disagree?
02/06/2026

Butter chicken isn't authentic Indian food. Agree or disagree?

02/06/2026

Tell me how you like your steak done, blue to well done

I ate my way across London to find the best pizza in the city. The winner genuinely surprised me. Full list — link in th...
02/06/2026

I ate my way across London to find the best pizza in the city. The winner genuinely surprised me. Full list — link in the comments ↓

Name a dish your gran or mum made that no recipe has ever quite matched.
02/06/2026

Name a dish your gran or mum made that no recipe has ever quite matched.

02/06/2026

There's a reason restaurant mash tastes better than yours. It's butter. A genuinely alarming amount of butter.

Crispy Chinese-style pork belly from store-cupboard basics, on the table in under an hour. Recipe link in the comments ↓
02/06/2026

Crispy Chinese-style pork belly from store-cupboard basics, on the table in under an hour. Recipe link in the comments ↓

01/06/2026

Pineapple on pizza: genuine crime, or secretly underrated? You have to pick a side.

01/06/2026

Best breakfast in the world — and you're not allowed to say avocado toast. Go.

01/06/2026

A question I’ve been asked: Is a Michelin star actually worth the price, or just an expensive way to leave the table still hungry?

01/06/2026

This is the one thing chefs add to scrambled eggs that you don't. And no, it isn't more eggs.

The secret to a Sunday brisket so tender it falls apart at a look. It's slow, it's simple, and it's worth every hour. Fu...
01/06/2026

The secret to a Sunday brisket so tender it falls apart at a look. It's slow, it's simple, and it's worth every hour. Full recipe — link in the comments ↓

01/06/2026

What's the one dish that instantly takes you back to childhood? First thing that came to mind — don't overthink it.

31/05/2026

Let's settle it. Most overrated restaurant dish — the one you've paid good money for and walked away disappointed. Go.

There's a neighbourhood in London where nearly every street has a world-class restaurant on it.
31/05/2026

There's a neighbourhood in London where nearly every street has a world-class restaurant on it.

31/05/2026

Name a food that divides people completely. Blue cheese, anchovies, marmite — what's yours? 👇

31/05/2026

Some dishes you remember for years. This is one of them. What's the most memorable meal you've ever had? 👇

31/05/2026

Hot take: the best meals you'll ever eat aren't in Michelin-starred restaurants. They're in someone's kitchen. Agree or disagree? 👇

There's a version of London that most visitors never find. This is where the world's best restaurants hide. Where is it?...
31/05/2026

There's a version of London that most visitors never find. This is where the world's best restaurants hide. Where is it? 🗺️🍽️

30/05/2026

An unpopular opinion: a Michelin star often ruins a restaurant. The pressure to perform kills the soul of the place. Agree or disagree? 👇

30/05/2026

Name a dish that sounds terrible on paper but tastes incredible. I'll start: beef dripping on toast. 👇

The secret to a Sunday brisket that falls apart properly isn't the cut — it's what you do in the first 20 minutes. Full ...
30/05/2026

The secret to a Sunday brisket that falls apart properly isn't the cut — it's what you do in the first 20 minutes. Full recipe at the link below ↓

30/05/2026

Butter chicken is not authentic Indian food. It was invented in a Delhi restaurant in the 1950s to use up leftover chicken. Does that change how you feel about ordering it? 👇

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What people say

The Mayfair Foodie is a dedicated foodie website that brings all the culinary news from Mayfair right to your fingertips. With their engaging social media posts, they keep their followers updated on the latest food trends and experiences in the area.

One of their recent posts showcased two examples of perfectly cooked beef, leaving us craving for a juicy steak. It's evident that The Mayfair Foodie knows how to capture the essence of mouthwatering dishes and share them with their audience.

Their passion for great food and hospitality shines through in another post where they expressed their delight at experiencing fantastic food and hospitality. Although they didn't reveal the exact location, it's clear that wherever they were, it was an exceptional dining experience.

The Mayfair Foodie also knows how to appreciate a good drink. They shared their love for bloody marys, highlighting two different variations—one from Milwaukee with unique additions like sliders and sausages, and another classic version from Mayfair itself. Their enthusiasm for exploring different flavors is contagious.

In addition to showcasing delicious meat dishes and cocktails, The Mayfair Foodie also offers alternatives to traditional favorites. They shared a tempting alternative to shepherd's pie—a duck ragu in red wine with creamy mashed potatoes. This innovative twist on a classic dish is sure to satisfy any food lover's cravings.

Curry lovers will also find something exciting on The Mayfair Foodie's website. They recently reviewed classic Indian cuisine from the UK's oldest Indian restaurant in London. Their dedication to exploring diverse cuisines ensures that there is something for everyone on their platform.

Not only do they share their own experiences, but The Mayfair Foodie also creates recipes inspired by dishes they've enjoyed at various restaurants. Their upcoming recipe for King prawn risotto with curry sauce sounds like a delightful fusion of flavors that we can't wait to try.

The website even goes beyond fine dining experiences by appreciating well-cooked pub grub. They provide recommendations for some of the finest pub food in Mayfair, proving that delicious meals can be found in any setting.

Overall, The Mayfair Foodie is a fantastic resource for food enthusiasts looking to explore the culinary delights of Mayfair. Their engaging social media presence and diverse range of content make them a must-follow for anyone seeking gastronomic adventures in London.

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