Recent social media posts
28/07/2022
Hello beautiful people,
It’s with great sadness that we have decided to close the other naughty piglet…
3 magnificent years with the best of teams, a full restaurant, corks popping and a magic effervescence floating.
Then 2 years in the dark, where our Piglet almost stopped breathing..
We tried… We have an incredible duo in the kitchen who has been cooking wonders, and some legends on the floor who have been bouncing around smiling, and throwing energy around despite the silence.
Naughty Piglets in Brixton remains strong and busier than ever, so please to all our amazing guests, hop in the tube or in a cab and come and see us there.
Very please to announce that our head chef Marta will be joining the team in Brixton to carry on blowing all our socks off!!
Farewell to our capo Matteo who after some years with us is gonna hop on to another adventure.
Farewell to our darling Liene who’s gonna focus most of her time on helping others.
Piglets would have been very different without you ❤️
To all our suppliers, you heroes, THANK YOU for the continuous support and we will see you all in Brixton.
Thank you to the whole team for having us.
And bisous to Andrew who made this possible in the first place.
Our last trading day will be on Saturday 13th of August, so come and get your last supper with us.
Lots of love,
Margaux, Joe, Marta, Matteo, Liene, Conor, Aurelie, Sathi, Deborah & Sindhi.
15/07/2022
Bbq monkish, Trombetta courgettes, basil & lemon butter sauce
👨🏻🍳
🧑🏻🍳
29/06/2022
Raw diver scallops
Macadamia nuts
Miso, burn gem
Orange & clémentine
🔥🔥
🧑🏻🍳👨🏻🍳 &
🍷
15/06/2022
Vanilla choux & Bertilla’s ice cream.
Bertilla is ‘s grandma and makes this amaretto & ricotta tart which became Marta’s fav dessert.
No booze in the ice cream here, just almond and ricotta, it’s sensational.
💃🕺👯♀️
13/06/2022
Beige content isn’t always s**t.
Fish inspired after our Italian pop up 🔥
Thinly sliced king 👑 oyster mushroom, brown butter, yolk cured in soy & mirin.
22/04/2022
Dard et Ribo 🍀
From Saint-Joseph to Crozes-Hermitage & Hermitage.
Stunning wines made with great care.
The duo started in the 80s and make you want smash Syrah like a 🐝 would lick honey.
Most of their range to be found between &
We have over 300 references between both sites, so come for a bottle or two.
Be naughty, get tipsy but drink with moderation 🍷
Much love,
Margaux
14/04/2022
Squid ink risotto 🎱
🙈 + +
12/04/2022
Gurnard 🐟
Tandoori bouillabaisse
& delicious other sea stuff.
🧑🍳👨🏼🍳 + +
27/03/2022
Two fu***ng legends right here ✨
If you don’t know them already,
Incredible to the left, our very precious front of house legend who’s been with us for almost 4 years!!
To the right grande who joined us recently as ‘La Capo’ , our head chef 🔥
Both are absolute rays of sunshine!
Always smiling and conveying positive energies, whilst working so so hard.
Thank you ladies for your continual dedication.
So proud of you ❤️
Picture taken by a very special guest and friend Brian.
26/03/2022
This is simply the best season 🌻
Romana courgettes
Amalfi lemon
Feta
Mint
🧑🍳👨🏼🍳 , ,
Lunch : Wednesday to Saturday, 12-2.30.
Dinner : Tuesday to Saturday, 5.30-9.30.
25/03/2022
This is quite something guys 🤤🤤
Beef fillet carpaccio
The quality of that beef is phenomenal!! Thank you
Goji berries which almost taste figgy
Cep mayo and white soy barbecued maitake…
Created by &
23/03/2022
Au verre 🍷
Seasonal delight imported by
Address
The Other Palace, 12 Palace Street
London
SW1E 5JA
To get to the modern European restaurant located on Palace Street in London, you can take the Victoria or District line to Victoria Station and walk for approximately 5-10 minutes. Alternatively, you can take several bus routes that stop at Victoria Coach Station or nearby Buckingham Palace Road.
If you're driving, there are several car parks near the area such as NCP London Victoria Car Park and Q-Park Pimlico. However, it is recommended to use public transport due to heavy traffic and limited parking spaces in the city center.
Opening Hours
| Monday |
5:15pm - 9:15pm |
| Tuesday |
12pm - 2:30pm |
|
5:15pm - 9:15pm |
| Wednesday |
12pm - 2:30pm |
|
5:15pm - 9:15pm |
| Thursday |
12pm - 2:30pm |
|
5:15pm - 9:15pm |
| Friday |
12pm - 3pm |
|
5:15pm - 9:15pm |
| Saturday |
12pm - 3pm |
|
5:15pm - 9:15pm |
Alerts
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What people say
The Other Naughty Piglet is a modern European restaurant located on Palace Street that serves creative small plates and natural wines. The restaurant has gained popularity for its unique and delicious dishes, which are regularly featured on their social media pages. The chefs at The Other Naughty Piglet are highly skilled and passionate about their craft, as evidenced by the mouth-watering dishes they create.
One of the standout dishes at The Other Naughty Piglet is the BBQ monkfish with Trombetta courgettes, basil, and lemon butter sauce. This dish perfectly showcases the restaurant's commitment to using fresh, seasonal ingredients to create innovative flavor combinations. Another must-try dish is the raw diver scallops with macadamia nuts, miso, burn gem, orange, and clémentine. This dish is both beautiful to look at and delicious to eat.
The dessert menu at The Other Naughty Piglet is equally impressive. The vanilla choux with Bertilla's ice cream is a standout dish that pays homage to the chef's grandmother's amaretto and ricotta tart recipe. The ice cream is made with almond and ricotta and is simply sensational.
In addition to their exceptional food offerings, The Other Naughty Piglet boasts an extensive wine list featuring over 300 references between both sites. Their selection includes stunning wines made with great care from Saint-Joseph to Crozes-Hermitage & Hermitage.
Overall, if you're looking for a unique dining experience in London that offers exceptional food and wine in a cozy atmosphere, then look no further than The Other Naughty Piglet on Palace Street.
