Recent social media posts
26/10/2026
The season for giving back.
We’re delighted to be partnering with StreetSmart this November and December, raising funds to help tackle homelessness. £1 will be added to each table’s bill helping support a cause that matters.
Thank you for being part of it.
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23/10/2026
The meaning of “we mean business”.
We take what we do seriously & so should you.
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21/10/2026
A seasonal treat, with a little sweetness and a hint of citrus. 🍊 Our Honey & Orange Martini is here to make the season that little bit sweeter at Goodman.
We’ll save you a seat at the bar.
19/10/2026
We’re looking forward to spending yet another festive season with you. Here’s to good steak, great w**e and plenty of reasons to get around the table.
November is creeping in, and before we know it, we’ll be raising a glass with you. See you soon at Goodman.
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16/10/2026
A w**e highlight this week: Ribera del Cuarzo Malbec 2022, Patagonia. Rich, bold and made for steak.
We’ll be ready to take your order!
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15/10/2026
Holding the steaks accountable so you don’t have to!
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We’ll see you this week.
Book your table at the link in our bio.
14/10/2026
More time for great steak. 🥩
From 19 October, both Goodman branches will be serving throughout the afternoon, with no kitchen break between 3pm and 5pm. So whether it’s a late lunch, an early dinner or your usual steak fix, there’s more time to join us.
Goodman City
Monday–Friday: 12pm–10:30pm (10:30pm last food order)
Saturday: 5pm–close
Goodman Mayfair
Monday: 5pm–close
Tuesday–Saturday: 12pm–10:30pm (10:30pm last food order)
We’ll see you at the table.
14/10/2026
Meet Amro, our Head Of Security at Goodman City who has been part of the Goodman Family for 14 years. The fact that Goodman City has security: a) comes as a surprise to several people; and b) shows that Amro, the man who provides it, is very, very good at his job.
You may have seen Amro on your visits to Goodman City. Smartly dressed and well groomed, you may well have assumed he was a Goodman customer, about to enjoy a great steak and a fine night out. In fact, Amro is there to ensure that everybody else gets to enjoy a great steak and a fine night out, a role he’s been doing – discretely – for some
Read more on our website.
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12/10/2026
The steaks are where the flames are.
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A Fillet making its way to you with the classic peppercorn sauce and triple cooked chips 🙌🏼
The infamous special board with Cuts that will blow your mind.
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How your steak finds you.
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Getting that Truffle Mac & Cheese ready 👏🏼
The grill working overtime.
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That is all!
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05/10/2026
A new one for the bar. Our Spicy Mango Margarita has landed at Goodman City.
Sweet, spicy and very easy to order another.
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30/09/2026
The kind of idea we’ll always get behind. Prawn tempura at Goodman.
We’ll see you at the table.
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29/09/2026
Let this be your sign to book your team dinners, we encourage group bookings because who doesn't want to share big steaks and the Goodman experience.
Enquire for larger bookings via our website.
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29/09/2026
Our W**e Spotlight of the Week: Cakebread Cellars 2011 Cabernet Sauvignon. A beautifully mature Napa Cabernet, with layers of dark fruit, cassis, cedar and subtle spice, finishing with the depth and elegance you’d expect from a w**e with a little age.
The kind of bottle made for a great steak and good company at Goodman.
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17/09/2026
A Goodman Question and a choice we love guiding you through. What's your favourite Cut?
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14/09/2026
A moment for the bottles at Goodman.
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From crisp, mineral-driven whites to bold, beautifully structured reds, our w**e list is made for good food and even better company.
Lismore Age of Grace, Seabold Grenache, Domaine Jean Dauvissat & Cakebread Cellars 2021 Cabernet Sauvignon.
Pick your bottle. Pull up a chair. Enjoy the Goodman way.
07/09/2026
A new week brings new bookings.
Your table is waiting at Goodman Mayfair.
Mon | 17:00–22:30
Tue | Fri | 12:00–15:00 & 17:00–22:30
Sat | 12:00–22:30
We’ll see you at the table.
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02/09/2026
With a new week comes Goodman cravings… and we’re not sorry about it.
To start: scallops, prawn tempura and tuna tartare.
For the main event: a cut from the specials board, made for sharing.
To finish: Anne Marie’s Cookie Dough Sundae.
We’ll see you at the table.
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24/08/2026
Preparing our boards to bring you the cuts you know, and a few you might not. At Goodman, there’s always more to discover beyond the usual steak order.
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Ensuring the restaurant is set and ready for service!
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Dining at Goodman isn’t just about a great steak. It’s an education in beef. Our team will guide you through the board and help you find the cut that’s right for you.
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We’ll see you at the table!
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21/08/2026
A Goodman classic, with a peach twist.
Our Peach Old Fashioned brings together Macallan 12yr Double Cask, Crème de Pêche, peach & Angostura bitters, finished with orange peel.
Smooth, rich and made to enjoy at Goodman Mayfair.
Your next round is waiting.
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Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
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What people say
Goodman Restaurants is a steakhouse that truly lives up to its motto of "Great Steak. Great Wine. Great People." With three locations in London - Mayfair, City and Canary Wharf - Goodman Restaurants offers an exceptional dining experience for steak lovers.
One of the standout features of Goodman Restaurants is their commitment to quality. They age six tonnes of beef on site, cutting it fresh every day and even taking special requests from customers. The meat comes from various countries including the UK, USA, Spain and beyond, ensuring a diverse range of flavors.
In addition to their delicious steaks, Goodman Restaurants also boasts an impressive wine selection sourced from over 20 suppliers. This attention to detail extends to every aspect of the dining experience, with a team that takes pride in delivering excellent service.
Their social media posts showcase the mouth-watering dishes on offer such as the juicy and flavorful Ribeye steak or the Porterhouse steak which consists of sirloin and a minimum 1.5 inches of fillet. They also highlight their unique feature - Himalayan salt dry ageing room - where they age their meat.
Overall, Goodman Restaurants is a must-visit destination for anyone who loves great food and wine served by friendly people who are passionate about what they do.
