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23/10/2026
🥂 Grey skies, golden bubbles.
This Global Ch*****ne Day, we're pouring NV Grand Cru Brut by Guy de Chassey straight from the magnum from 5pm. Orchard fruit, bright citrus, a whisper of toasted brioche. The kind of glass that makes you forget about the weather entirely.
Walk-ins welcome. Umbrellas optional.
*****neDay
23/10/2026
🥂 Grey skies, golden bubbles.
This Global Ch*****ne Day, we're pouring NV Grand Cru Brut by Guy de Chassey straight from the magnum from 5pm.
Orchard fruit, bright citrus, a whisper of toasted brioche. The kind of glass that makes you forget about the weather entirely.
Walk-ins welcome. Umbrellas optional.
*****neDay
08/10/2026
Crispy, zesty, a little bit addictive.
Our Salt & Pepper Squid comes with plenty of lime & coriander, the perfect excuse for a little afternoon snack (and perhaps a chilled drink).
Find it on our À La Carte & Light Menu, served from 3pm-5:30pm.
A little snack. A little w**e. Très bien.
01/10/2026
Crispy, zesty, a little bit addictive.
Our Salt & Pepper Squid comes with plenty of lime & coriander - the perfect excuse for a little afternoon snack (and perhaps a glass of something chilled).
Find it on our À La Carte & Light Menu, served from 3pm-5:30pm.
A little snack. A little w**e. Très bien.
29/09/2026
A table for two, surrounded by art. 🎨
Our first-floor Dining Room is one of Marylebone's best-kept secrets for a long, unhurried lunch - surrounded by a distinctive blend of Art Nouveau elegance and contemporary abstract art.
Book your table via the link in bio.
23/09/2026
A journey through Toscana.
From the rolling hills of Montepulciano to the vineyards of Montalcino and Bolgheri, our new Toscana W**e Flight brings together four exceptional expressions of Tuscany.
Enjoy 75ml pours of:
🍷 2020 Vino Nobile di Montepulciano Riserva, Carpineto
🍷 2020 Chianti Classico Gran Selezione, V’Incanto, Casa al Vento
🍷 2019 Brunello di Montalcino, Canalicchio di Sopra
🍷 2015 Bolgheri Classico Superiore, Donne Fittipaldi
Four w**es, four distinctive expressions of the region - from elegant red fruit and violets to spice, balsamic notes and beautifully layered dark fruit.
Available from Thursday 24 September.
Book online or via the link in bio.
18/09/2026
A table for two, tucked into the red corner. ❤️
Our Grilled Barnsley Chop, with yoghurt, maple, sage, courgette salad & pomegranate molasses - paired with a 2016 Chris Ringland Shiraz, Dimchurch, Australia.
A little warmth, a generous pour, and the perfect setting for a slow weekend evening together.
Say Oui to romance.
15/09/2026
The return of a Clarette classic.
As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table - with white w**e, Comté, a deeply creamy sauce and the softest mash.
For the perfect pairing, 2015 Corton-Charlemagne Grand Cru, Domaine de Montille - beautifully mature, with layers of ripe fruit, richness and a fine mineral freshness that works beautifully alongside the dish.
Comforting, indulgent without being heavy, and very much at home for the new season. Discover it as part of our new Lunch Prix Fixe, Tuesday–Saturday: 2 courses £29 | 3 courses £34.
Lunch, the Clarette way.
15/09/2026
The return of a Clarette classic.
As the season turns, Chicken Suprême “Gaston Gérard” makes its way back to the table - with white w**e, Comté, a deeply creamy sauce and the softest mash.
For the perfect pairing, 2015 Corton-Charlemagne Grand Cru, Domaine de Montille - beautifully mature, with layers of ripe fruit, richness and a fine mineral freshness that works beautifully alongside the dish.
Comforting, indulgent without being heavy, and very much at home for the new season.
Discover it as part of our new Lunch Prix Fixe, Tuesday–Saturday: 2 courses £29 | 3 courses £34.
Lunch, the Clarette way.
11/09/2026
Friday calls for a Hugo Spritz. 🍃
Elderflower, Prosecco, soda, fresh mint and a squeeze of lemon - light, refreshing and made for slow afternoons on the terrace.
Find a sunny spot, settle in, and watch the world go by.
02/09/2026
A table set for lunch, a comforting plate of Sauté de Veau Marengo, and a and a w**e worth lingering over.
Tender veal with white w**e, tomato, button mushrooms and bell pepper rice pilaf, paired with the 2024 Corvina/Rondinella, Sincero, Rosso Verona - an easy-drinking Italian red with bright fruit and a soft, savoury character.
Available à la carte or as part of our Prix Fixe Lunch Menu.
Our regular opening hours are back, with lunch served Tuesday to Saturday, 12pm–2:45pm. We look forward to welcoming you.
**e **ePairing
21/08/2026
Coastal notes, the Clarette way.
Our Soupe de Poisson, served with rouille and Gruyère, is rich, warming and made for dipping, stirring and lingering over. Pair it with a glass of 2023 Grillo Riserva, Feudo Stagnone, Sicilia for a beautifully textured Sicilian match.
The perfect pairing for an afternoon aperitif or an unhurried lunch in Marylebone.
**ePairing
Address
44 Blandford Street
London
W1U 7HS
To reach the wine bar and French restaurant on Blandford Street in London, there are several options available for public transport. You can take the tube to Bond Street station or Oxford Circus station and walk your way towards Blandford Street. Alternatively, you can take the bus to the stop nearest to Blandford Street.
If you prefer driving, you can access Blandford Street from Marylebone Road or Oxford Street by taking a turn onto Baker Street and then onto Blandford street. There are parking facilities available near the venue; however, parking is limited due to the central location of this area.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 11pm |
| Thursday |
12pm - 2:30pm |
|
4pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
Alerts
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What people say
Clarette is a wine lover's paradise, nestled in the heart of Marylebone. The sleek and stylish setting of this iconic townhouse is the perfect backdrop for an evening of sipping, smelling, and swirling through their carefully selected wine list. With a focus on magnificent French wines and some carefully selected wines from around the world, guests can enjoy old favorites or discover new grape types, wine regions, and styles with a selection available by the glass. The exciting food menu featuring delicious sharing plates has been designed to perfectly complement the wines. Whether you're a novice or a connoisseur, Clarette offers something for everyone. And with four areas to choose from, including an elegant second-floor private dining room, there's no better place to indulge in your love of wine than Clarette.
