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02/06/2026
Bright, expressive, and delicately balanced, this amuse-bouche explores the interplay of ripe fruit, savoury depth, citrus acidity, and creamy richness
✨ Head to our stories to reserve your space for a dining experience like no other
28/05/2026
The dining room is set, and our team is ready to welcome guests for what promises to be a beautiful evening of dining in the heart of Knightsbridge ✨
26/05/2026
A beautifully balanced finale to the evening
Our take on the classic Rum Baba features vibrant strawberry compote, verbena, and a spiced rum-soaked sponge, finished with wild strawberry and yoghurt ice cream
20/05/2026
We’re proud to showcase the very best of the season with our Herdwick rack of lamb - paired with young peas, fresh mint, and Roves des Garrigues
A dish that captures the essence of spring in every bite ✨
19/05/2026
Begin your evening with our amuse-bouche experience - a trio designed to awaken the palate
Tomato and strawberry gazpacho, tomato bread with dry pepper and basil butter, and a delicate tomato tart finished with ponzu, basil, and burrata sauce
🔗 Tap the link in bio to reserve your table
14/05/2026
Swipe to discover the finer details of our 100-day aged Blue Grey
Beautifully plated with violet artichoke, truffle artichoke purée, pomme soufflé and seasonal morels.
✨ Now available on our Discovery Menu
12/05/2026
A closer look at our asparagus and duck tart
With hazelnut pesto, candied crumb, duck liver parfait and preserved clementine ~ finished with duck demi glaze
07/05/2026
Exclusively on our lunch menu: Chicken Suprême
Paired with beautiful kohlrabi, dumpling and just gras
✨ Best paired with our Zuccardi, Apelacian Cabernet Franc 2020, Paraje Altamira, Uco Valley
05/05/2026
New to our seasonal menu, delicate confit Brill with celeriac, Iberico chorizo and dulse
Discover this dish on our Prestige menu ~ simply head to our stories to reserve your next lunch or dinner in the heart of Knightsbridge 💫
30/04/2026
Our signature rack of Dover sole, evolving with the seasons ~ paired with Loire Valley asparagus and finished tableside with Vin Jaune
🔗 Reserve your table and dine with us in the heart of Knightsbridge
23/04/2026
Perfectly combining champagne and rose
Our pre-dessert will refresh your palate ahead of the main event
21/04/2026
Spring in full bloom: seasonal Wye Valley asparagus tart, elevated with smoked duck, hazelnuts and wild garlic
Featured on our á la carte and prestige menus
12/04/2026
A sweet end to any meal: our signature plaisir sucré with chocolate crémeux and hazelnut
🔗 Reserve your table via the link in bio
08/03/2026
At Pétrus our wine programme is led by an incredible team of women
This International Women’s Day, Head Sommelier Milena shares how she began her journey in wine, and why working alongside such passionate, talented women means so much to her
10/02/2026
We are honoured to share that Pétrus has proudly retained its Michelin star for 15 consecutive years🌟
This incredible milestone is a tribute to our exceptional team, our loyal guests, and everyone who has supported us through every service and season. Thank you,
Here’s to a remarkable 2026🥂
09/02/2026
We are delighted to be hosting an intimate evening of Michelin-starred cuisine and rare Rhône wines with Philippe Guigal of ✨
Final tables remain, book via link in bio to avoid disappointment
14/11/2025
Evenings at Pétrus call for something special
Cornish Brill, paired with heirloom carrots, pomelo and fragrant vadouvan
Discover our seasonal menus and reserve your table via the link in our bio
25/07/2025
A nod to tradition
Our white chocolate and cherry Black Forest dessert
31/03/2025
The joy of creating exceptional meals comes from using only the finest ingredients
13/03/2025
A true expression of refined flavours, rabbit à la royale, black pudding, pickled cabbage, brioche foam
06/03/2025
There’s beauty in the details of our pissaladière, allium, mushroom dashi and anchovy
28/02/2025
Fine dining, artistry, and warm hospitality: this is what makes Pétrus unique according to General Manager Anthony.
For him, it’s about creating a seamless, memorable experience, leading a passionate team, and showcasing exquisite dishes that define our culinary vision
21/02/2025
A refined lunch experience, from us to you with two courses for £45, available Tuesday to Friday. Featuring chicken breast with cabbage, miso, and jus gras
17/02/2025
Petit four to end your dining experience: light pecan choux pastry with white chocolate ganache
06/02/2025
Elegant pear sablé with white chocolate and notes of pink peppercorn and verbena
Address
1 Kinnerton Street
London
SW1X 8EA
To reach Kinnerton Street in London, you can take the public transport by getting off at the Knightsbridge tube station or the Hyde Park Corner tube station. These stations are served by the Piccadilly line on the London Underground. From the Knightsbridge station, exit towards Harrods and walk along Brompton Road until it intersects with Kinnerton Street. From Hyde Park Corner, head south onto Knightsbridge and take a right onto Kinnerton Street.
If driving, take the A4 towards central London and turn onto Sloane Street towards Knightsbridge. From there, turn left onto Brompton Road and then left again onto Kinnerton Street. There is limited street parking available around Kinnerton Street or paid parking at nearby car parks such as Cadogan Place or Harrods.
Please note that these directions are for an undisclosed location on Kinnerton Street and may not necessarily lead to Petrus restaurant specifically.
Opening Hours
| Wednesday |
12pm - 2:15pm |
| Thursday |
12pm - 2:30pm |
|
6:30pm - 10:30pm |
| Friday |
12pm - 2:15pm |
| Saturday |
12pm - 2:15pm |
| Sunday |
12pm - 6pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Petrus, located on Kinnerton Street in London, is a prime example of a French restaurant that embodies all these qualities and more.
As part of the Gordon Ramsay group, Petrus offers an exceptional fine dining experience that is sure to impress even the most discerning foodies. From the moment you step inside, you are greeted with a warm welcome and attentive service that sets the tone for the rest of your meal.
The menu at Petrus is a culinary masterpiece, featuring classic French dishes with a modern twist. Each dish is expertly crafted using only the finest ingredients and presented beautifully on the plate. Whether you opt for the signature beef Wellington or one of the seafood specialties, every bite is bursting with flavor and texture.
The wine list at Petrus is equally impressive, boasting an extensive selection of both old-world and new-world wines to complement your meal perfectly. The knowledgeable sommeliers are always on hand to offer recommendations and guide you through the wine list.
Overall, Petrus is a must-visit destination for anyone looking to indulge in an unforgettable French dining experience. With its exceptional cuisine, elegant ambiance, and impeccable service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
