Hearth
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Hearth is an award-winning bakery and restaurant located on Wallis Road that specializes in using UK-grown stone ground flours to create sourdough bread. As a social enterprise, they also organize events such as the People's Oven where customers can bring their own ingredients to bake, and the pay-what-you-can meal. Come experience comfortable, warming flavors on a cold sunny spring day with their vegan pastry sandwiching leek and jackfruit 'chicken' pie.
Address
Hearth, Unit 30, 86b Wallis Road
London
E9 5LN
To reach the bakery and restaurant located on Wallis Road in London using public transportation, take the train to Hackney Wick station, and then walk for about 5 minutes. Alternatively, you can take a bus to Victoria Park Road and then walk for about 10 minutes.
If you plan to drive, there are several parking options nearby. There is a car park located on Wallis Road itself that offers paid parking services. You can also find parking spaces along any of the nearby streets, although availability may vary depending on the time of day.
Please note: These directions may apply to multiple locations in the area. Be sure to check the exact location before setting out on your journey.
Opening Hours
| Wednesday | 8am - 4:30pm |
| Saturday | 9am - 4:30pm |
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What people say
Hearth, located on Wallis Road in London, is an award-winning sourdough bakery and restaurant that uses only UK-grown stoneground flours. What sets Hearth apart from other bakeries is that it's also a social enterprise, which means that every purchase made at Hearth goes towards supporting the community.
Although Hearth had to close for a day due to unforeseen circumstances, they were back up and running the next day with all their usual offerings. They recently had a takeover event where customers got a little taster of some of the colorful delights on offer.
One of Hearth's unique features is "The People's Oven," where customers can bring their own ingredients and bake their own creations in the oven. There was even a zero-waste food demo held recently for those interested in reducing waste. Although there was a cancellation due to staff illness, The People's Oven is usually held every Monday from 4-8 pm.
Hearth also offers "Pay What You Can" lunches, such as their jackfruit 'chicken' and leek pie made with vegan pastry sandwiching leek and 'chicken' in a nutmeg & black pepper laced roux. It's comforting, warming, and familiar flavors on a cold sunny spring day.
Overall, Hearth is more than just a bakery or restaurant; it's a community-driven social enterprise that serves delicious food while making an impact on society.