Firebird Restaurant

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Firebird Restaurant

Firebird Restaurant is a modern gastronomy establishment located on Poland Street. With a menu inspired by traditional Mediterranean cuisine, Firebird offers an exceptional dining experience that transports guests to the heart of the Mediterranean. From mouth-watering snacks such as housemade sourdough focaccia and choux bun with crab meat to exquisite mains like glazed duck breast with foie gras, their menu is carefully curated by their Head Chef Giacomo Peretti. Firebird also provides a lunch set menu from Monday to Friday alongside full A La Carte offerings. To top off the perfect meal, guests can enjoy their gigantic pavlova with whipped cream and fresh summer berries for dessert. Book your reservation via the link in bio and indulge in culinary greatness at Firebird Restaurant.

Recent social media posts

14/10/2026

800g dry aged sirloin.

Available daily.

16/09/2026

We’re spotlighting our aubergines.

Our baba ganoush starts with a simple method of charcoal-grilling whole aubergines until the flesh naturally collapses. What begins as a robust vegetable, turns savoury and smoky, while it takes on the smoke above the coals, then left to cool.

We blend the pulp of the smoked aubergine with spices, toasted pine nuts and our house-made smoked oil until silken.

From a familiar ingredient becomes something of a different character and flavour profile.

Best enjoyed with our potato focaccia.

04/03/2026

Our .london x w**e list is afoot!
Until the 8th of March, we are showcasing a co-curated w**e menu by Margaux of Naughty Piglets and our very own Anna Dolgushina.

A hand-picked selection of w**es from incredible female producers. It is a rare opportunity to explore a list of limited whites, reds, and skin contacts, which are all available by the glass for this week only.

03/03/2026

One more week with our baby squid dish.
A squad of Cornish baby squid, cooked directly over our charcoal grill, served with Cacao Bianco beans from Italy, slow-simmered with fennel and chorizo into a warming stew. Dolloped with an anchovy salsa verde that romps around the plate, comprising an umami-laden dish.

27/02/2026

.london x

From the 2nd to the 8th of March, we are so excited to be introducing a co-curated w**e menu with Naughty Piglets’ very own, Margaux Aubry and our very own Anna Dolgushina.

Anna and Margaux have compiled a select few w**es from the bounty of female w**e producers that make up the industry. A wonderful list of typically rare whites, reds and skin contacts, which, for this week, can be tried by the glass.

Available at Firebird from 5 pm Monday, 2nd March, through until Sunday 8th March.

Address

29 Poland Street
London
W1F 8QR

To get to this restaurant located on Poland Street, you can take the Tube and get off at either Tottenham Court Road or Oxford Circus. Both stations are about a 5-minute walk away from the restaurant. Alternatively, there are several bus stops nearby in case you prefer to take the bus.

If you prefer driving, keep in mind that Poland Street is in the Soho area of London which is known for limited parking options. However, there are some on-street parking spaces available nearby that operate on a pay-and-display basis. There are also several public car parks within walking distance of Poland Street such as Q-Park Chinatown and NCP Car Park London Brewer Street.

Opening Hours

Monday	5pm - 11pm
Tuesday	12pm - 3pm
Wednesday	5pm - 11pm
Thursday	12pm - 3pm
	5pm - 11pm
Friday	12pm - 3pm
	5pm - 11pm
Saturday	12pm - 11pm

Website

http://firebirdlondon.co.uk/

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What people say

Firebird Restaurant, located on Poland Street in London, is a must-visit for anyone who loves modern gastronomy inspired by traditional Mediterranean cuisine. The restaurant has recently celebrated its birthday with an exciting menu that transported guests to the Mediterranean. The Head Chef Giacomo Peretti curated a perfect A La Carte menu that included delicious snacks like Scallop Carpaccio and Choux bun with crab and citrus mayo. The starters included Sea Bass ceviche and Wagyu skewer with black garlic ketchup and smoked aubergine puree. For mains, guests could choose from Lobster ravioli or Grill duck breast with spinach and cherry jus. The pre-dessert was Lime sorbet with chillies jam and evo oil, followed by Ricotta semifreddo with chocolate and orange for dessert. Firebird Restaurant also offered an excellent selection of wines like Bourgogne Aligoté Domaine Goisot, “Susumante” L’Archetipo rose pet-nat, and Cinsault “Follow your dreams” Testalonga to complement the food perfectly. With such an exquisite menu, it's no wonder that Firebird Restaurant is one of the best restaurants in London!