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23/10/2026
Little hands eat free at Shoreditch and Manchester.
This half term, the kids’ meals are on us. From 24 October to 1 November, we’re welcoming families to Lina Stores with a complimentary meal for every little diner. Messy hands very welcome.
21/10/2026
48 hours in Puglia.
In late summer, some of our team went to Bari to visit suppliers and learn more about the south of Italy. They walked down Orecchiette street, watched pasta being made by hand the traditional way, and of course, took some home.
In Polignano a Mare, they visited the family farm behind our olive oil where is it filled into our signature striped terracotta jars. Every wax seal is added by Giacomo Serafino, who has worked on the farm since he was a teenager.
Most importantly: time spent catching up over the farm’s home grown w**e and antipasto. A fitting end to summer.
21/10/2026
48 hours in Puglia.
In late summer, some of our team went to Bari to visit suppliers and learn more about the south of Italy. They walked down Orecchiette street, watched pasta being made by hand the traditional way, and of course, took some home.
In Polignano a Mare, they visited the family farm behind our olive oil where is it filled into our signature striped terracotta jars. Every wax seal is added by Giacomo Serafino, who has worked on the farm since he was a teenager.
Most importantly: spent time catching up over the farm’s home grown w**e and antipasto.
14/10/2026
Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.
Carciofi fritti and prawn casarecce are both back for the season.
Across all Lina Stores restaurants.
Carciofi Fritti, Aioli
Fried Artichokes, Lemon, Roast Garlic Aioli
Crudo di Tonno
Tuna Carpaccio, Capers, Pink Peppercorn, Salsa Verde
Casarecce Gamberi e Bisque
Casarecce, Prawns, Prawn Bisque, Chilli, Parsley
Sedano Rapa, Fagioli Stufati, Erbe Mediterranee
Grilled Celeriac, Braised Cannellini & Borlotti Beans, Salsa Verde
Fondente di Mousse al Cioccolato
Dark Chocolate Mousse, Salted Caramel
13/10/2026
Our autumn menu brings back some classics and focuses on a new seasonal secondi: celeriac, grilled with cannellini & borlotti beans, salsa verde.
Carciofi fritti and prawn casarecce are both back for the season.
Across all Lina Stores restaurants.
08/10/2026
Introducing our autumn Lunch Box menu. Available from King’s Cross, Marylebone and Manchester delicatessens.
Pick your own combination from what’s in season.
Chicken Piazzaiola main
Orzo base
Carrot & Pistachio side salad
Butternut Arrabiata main
Salmon Puttanesca main
Cabbage & Apple side salad
Celeriac & Hazelnut side
Baked Borlotti Bean & Kale side salad
Eat in…
… Or takeaway.
06/10/2026
A moment from the pass at Shoreditch.
03/10/2026
Two ingredients: 500g flour, 250ml water. Sal & Gigi show you how to make pici at home.
Try it with cacio e pepe, the way we serve it in our restaurants.
29/09/2026
South Kensington on a sunny afternoon.
22/09/2026
Fondente di Mousse al Cioccolato, reworked for autumn.
The same dark chocolate mousse, with the salted caramel now at the centre. Worth saving room for.
17/09/2026
Our autumn menu is live today.
Ahead of it, the team spent last Sunday at the pass, tasting through the changes together.
Carciofi fritti and prawn casarecce, two old favourites, are back on the menu. Joining them on the secondi: grilled celeriac, cannellini and borlotti beans, and salsa verde.
07/09/2026
Last week of Lina in Piazza at Broadgate Circle. Head down before Friday 12th for a final Spritz.
03/09/2026
Every slice of bread on our tables starts from a pair of hands. A look inside Seven Seeded Artisan Bakery, the bakery behind our sea salt & rosemary focaccia and potato sourdough.
31/08/2026
Secondi dishes rarely need more than a handful of ingredients, and some bread close by for whatever’s left behind.
Our Gamberi all’Aglio follows that ethos: tiger prawns and datterini tomato roasted with garlic and chilli, spooned over focaccia and finished with a scatter of extra garlic.
25/08/2026
A quick walk through our Bresaola e Foglie Amara, north and south on one plate.
Castelfranco from Veneto, Tropea from Calabria. The one to order whilst the sun’s still out.
Address
22 The Pavement
London
SW4 0HY
To get to The Pavement in London, you can take the Northern Line on the London Underground and get off at the Angel station. From there, it's a short walk to The Pavement.
If you prefer to drive, there are several parking options nearby. The closest car park is the NCP Car Park on Upper Street, which is just a few minutes' walk from The Pavement. There are also several metered street parking spots available in the area.
Alternatively, you can take a bus to The Pavement. Several bus routes stop nearby, including the 19, 38, and 341 buses.
Opening Hours
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Lina Stores in The Pavement, London is no exception. This Italian restaurant offers a wide range of antipasti, fresh pasta, and dolci that will leave you wanting more. What's even better is that they use only the freshest ingredients to create their dishes.
Lina Stores also has a delicatessen where you can find their famous cannolo made with fresh ricotta cheese and dipped into chocolate chips on one side and crushed pistachio on the other. It's definitely a must-try!
Their wine selection is also impressive, with organic Tuscan wines like Tutti I Giorni Bianco ("Everyday White") available in their restaurants. This wine pairs well with pasta, fish, white meat, and medium-aged cheeses.
If you're looking for a place to have breakfast, Lina Stores has got you covered as well. Their breakfast menu offers both sweet and savory options that celebrate Italian flavors.
Overall, Lina Stores is a fantastic Italian restaurant that offers delicious food made with fresh ingredients. With their upcoming opening in Clapham, it's definitely worth checking out!
