itsu Introducing itsu, a sushi restaurant located on Heath Street. From their social media posts, it is apparent that itsu offers a variety of unique and delicious dishes, including a Christmas yule log with gooey miso caramel and crunchy miso sesame brittle, sweet and fudgy miso, pecan, and maple roasted parsnips, and macaroons infused with miso flavor. Don't miss out on these tantalizing treats from itsu!

Recent social media posts

18/06/2026

it’s iced matcha season🍵☀️here are 3 tropical recipes to see you through summer

12/06/2026

salmon crispy rice salad🍣🥗 inspired by our restaurant favourite, ‘salmon on a bed’🫶 full recipe below

ingredients
🍣 1 filet of salmon
🥄 1 sachet miso’easy
🥄 1 tsp sugar
🥄 1 tsp sesame oil

🍚 250g microwave sushi rice
🥄 2 tbsp itsu teriyaki sauce
🥄 1 tbsp itsu crispy chilli oil [or more if you like it spicy]
🥄 1 tbsp soy sauce

🥒 1 small cucumber
🫑 1 red bell pepper
🫛 100g edamame beans
🌱 2 stalks of spring onion or 1 baby leek
🫚 optional- 1/2 thumb of minced ginger
☘️ optional- coriander to top

dressing recipe:
🥄 2 tbsp tahini
🥄 2 tbsp kewpie mayo
🥄 1 tbsp soy sauce
🥄 1 sachet miso easy
🥄 2 tbsp toasted sesame seeds
🥄 1 tbsp honey/maple syrup
🥄 water to thin out to desired consistency

coat the salmon in miso, sugar, and a touch of sesame oil. grill in the oven for 10 minutes at 200c. let it rest and gently flake it apart.

mix the microwave rice with chilli oil and seasoning. spread onto a lined tray and bake on the grill setting for 15-20 minutes or until it gets crispy. mix it halfway through cooking.

chop the veg into small bite sized pieces and assemble as your base. add the salmon, crispy rice, and finally drizzle over the dressing. mix and enjoy!

08/06/2026

ep 3: XL rainbow rolls🥕🥒🥑 inspired by recipe in caption👇

ingredients:
🍚 rice paper sheets
🥬 iceberg lettuce
🥕crunchy veg like carrot, cabbage, cucumber
🥑 half an avocado
🌱fresh chives or coriander
🐟 a tin of tuna or any other protein

dipping sauce:
🥄1 heaped tbsp tahini
🥄 1/4 cup kewpie mayo
🥄 1 tbsp soy sauce
🥄 1 sachet miso easy
🥄 2 tbsp toasted sesame seeds
🥄 1 tbsp honey/maple syrup
🥄 water to thin out to desired consistency

04/06/2026

Finally, a meal deal with grace and decorum

29/05/2026

10-minute rice paper cheung fun hack🍤 full recipe below

ingredients [makes 3]:
🍤 80g raw peeled prawns or shrimp
🍚 6 pcs of rice paper
🌱 3 stalks of chopped spring onion
🥄 1 tsp sesame oil
🌶️ itsu crispy chilli oil
🥄 top with soy sauce and black vinegar

briefly dip the rice paper in cold water and lay it onto a board. place 4 prawns in a line with a sprinkling of chopped spring onion.

tuck the top and bottom of the rice paper in to seal in the prawns, then gently roll the rice paper like you would a burrito. repeat with a second layer of rice paper to secure.

rub some sesame oil onto a heat-proof plate and place the cheung fun on. steam for 7-10 minutes depending on how large the prawns are.

top with crispy chilli oil, soy sauce, and a touch of black vinegar. enjoy!

20/05/2026

ep 4: dumpling spanakopita🥟where we answer ‘does it dumpling?’🤔

18/05/2026

ep 3: smash dumplings🥟you’re going to want to try this…full recipe below

dumpling filling mix:
🥩200g minced beef
🌱4 green onion [finely chopped]
🥬 1/2 cup cabbage or pak choy [finely chopped]
🫚 thumb of grated ginger
🧄 cloves of grated garlic
🥄 1 tbsp soy sauce
🥄 1 tbsp mirin/shaoxing rice wine (optional)
🥄 1 tbsp itsu teriyaki sauce
🥄 1 tsp sesame oil
🥄 pinch of pepper

ingredients:
🥟 frozen dumpling wrappers
🥕 shredded veg [carrot, cucumber and cabbage work well]
☘️ top with coriander or spring onion
🌶️ itsu crispy chilli oil

start by finely chopping cabbage and salting it to release moisture. combine the dumpling filling ingredients (including the strained cabbage) and stir until combined.

spoon 1.5 tbsp of the mixture onto defrosted dumpling wrappers, and firmly spread up to the perimeter of the dough.

grill on medium high heat for 5-7 minutes or until it develops a brown crust, pressing firmly like a smash burger patty. flip and finish on other side for 2 minutes.

serve with fresh shredded veg, and extra drizzle of teriyaki, and crispy chilli oil.

Address

58-62 Heath Street
London
NW3 1EN

To get to the location on Heath Street in London, you have several options for public transport and driving/parking.

Public Transport:
1. Underground: Take the Northern Line to Hampstead Station. From there, it's a short walk down Heath Street to reach your destination.
2. Bus: Various bus routes serve the area around Heath Street, including the 268, 603, and C11. Check the bus schedules and stops closest to your starting point for the most convenient option.

Driving/Parking:
1. From central London, take the A41 towards Hampstead. Continue on Finchley Road until you reach Hampstead High Street.
2. Turn left onto Heath Street and continue until you reach your destination.
3. Parking can be challenging in this area, but there are a few options available. Look for pay-and-display parking bays along Heath Street or nearby side streets. Alternatively, there may be parking garages or lots in the vicinity where you can park for a fee.

Please note that these directions are provided without mentioning any specific establishment at that location.

Telephone

+442033769315

Website

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What people say

Review: itsu, Heath Street, London

Sushi restaurants are known for their fresh and flavorful dishes that delight the taste buds. And when it comes to sushi in London, itsu on Heath Street is a standout choice. With its vibrant atmosphere and delicious offerings, itsu provides an exceptional dining experience.

One of the highlights of itsu is their commitment to using high-quality ingredients. From the moment you step inside, you can tell that they prioritize freshness and flavor. The sushi rolls are expertly crafted with precision and care, ensuring each bite is a burst of delightful flavors. Whether you're a fan of classic nigiri or prefer creative maki rolls, itsu has something to satisfy every palate.

The menu at itsu is diverse and offers a wide range of options beyond sushi. From hot bowls of ramen to steaming plates of udon noodles, there's something for everyone. The dishes are beautifully presented and showcase the culinary expertise of the chefs. Each bite is a harmonious blend of textures and flavors that leave you craving for more.

In addition to their delectable food, itsu also excels in providing excellent service. The staff members are friendly, attentive, and knowledgeable about the menu. They are always ready to offer recommendations or answer any questions you may have. This level of hospitality enhances the overall dining experience and makes you feel welcomed from start to finish.

The ambiance at itsu is another aspect that sets it apart from other sushi restaurants in London. The modern decor creates a relaxed yet stylish atmosphere where you can enjoy your meal comfortably. Whether you're dining alone or with friends, itsu provides an inviting space that allows you to unwind and savor every moment.

Overall, itsu on Heath Street is a must-visit destination for sushi lovers in London. With their dedication to quality ingredients, diverse menu options, exceptional service, and inviting ambiance, it's no wonder why this restaurant has gained a loyal following. Whether you're craving sushi, noodles, or other Japanese delights, itsu is sure to exceed your expectations and leave you with a memorable dining experience.

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