Recent social media posts
02/09/2026
ep 1: sticky yakitori skewers🍗 full recipe below
ingredients [makes 8 skewers]:
🍗 500g boneless chicken thigh
🌱 1 bunch spring onions
🍢 bamboo skewers
🧂salt & pepper
🥄 1/2 cup itsu teriyaki sauce
🥄 2 tbsp soy sauce
🥄 2 tsp sesame oil
🧄1 clove grated garlic
🫚 1/2 thumb grated ginger
method:
slice the chicken thigh and green onion into 2 inch pieces. with a bamboo skewer, pierce 3-4 pieces of chicken per stick, alternating with the green onion. repeat 8 times and season with salt & pepper.
mix the seasonings with grated garlic and ginger to make the glaze. grill on cast iron on medium-high heat for 7 minutes per side, then thoroughly brush on the sauce. alternatively, air fry for 15 minutes on 180c, then glaze and finish for another 5 minutes.
30/08/2026
no outdoor grill, no problem🍗🔥 introducing ‘Izakaya at home’, we’re making:
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
30/08/2026
4 Japanese-inspired picky bits without the hassle of an outdoor grill🍗🔥
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
16/08/2026
tag a tofu non-believer💥🧈full recipe in the caption
inspired by
ingredients [serves 2]:
🧈 1 block firm tofu
🌾 1/3 cup cornstarch
🥄 1 sachet miso easy
🥄 3 tbsp itsu teriyaki cooking sauce
🥄 1 tbsp honey
🥄 2 tbsp mirin [optional]
🥄 1 tbsp water
🥄 2 tsp sesame oil
🫚 thumb of grater ginger
🧄 2 cloves grated garlic
🌱1 minced spring onion
🍚 serve over rice
method:
half the tofu block into steaks and lightly score the surface. place the steaks between a few sheets of kitchen paper and carefully squeeze out as much liquid as possible. rub in a tsp of sesame oil and lightly toss in some cornstarch.
pan fry in oil on med-high heat for 7 minutes per side. combine all the sauce ingredients in a separate bowl. reduce the heat to medium low then pour over the tofu steaks, letting it thicken into a glaze. dilute the sauce with water if it gets too sticky.
top with spring onion and sesame seeds, and serve over rice.
13/08/2026
creamy udon gyoza recipe to celebrate ‘gyoza for grades’🎉🥟 show us your A-level & GCSE results for FREE gyoza at all itsu restaurants!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
giveaway
12/08/2026
calling all UK students!🥟🇬🇧celebrate your a-level results tomorrow with FREE gyoza at itsu 🥳 to redeem just show us your results slip!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
06/08/2026
brothy veg-stuffed cabbage rolls🌈🥬 inspired by 💛 full recipe below
ingredients:
🥣 1 carton itsu brilliant broth
🥬1 large cabbage
🥕1 carrot
🫑2 peppers
🌱 bunch of spring onion
🍄🟫 2 packs enoki mushrooms [optional]
🥓 1 pack of streaky bacon [optional]
method:
peel the cabbage into 12-15 large leaves and blanch in boiling salted water for 10 seconds, then immediately dunk into an ice bath.
julienne all the veg into matchstick size. lay a strip of bacon onto each cabbage leaf with an equal pinch of veg, then roll.
place each cabbage roll into a large pot and cover with a carton of brilliant broth. simmer on medium heat for 12 minutes and enjoy.
30/07/2026
easy cucumber ribbon salad🥒🌶️inspired by
27/07/2026
15 min mushroom & salmon miso soup🍄🟫🥣 full recipe below
ingredients:
🥄 2 sachets of itsu miso’easy
💧300ml of water
🍣 100g filet of salmon
🥬 1 large pak choy
🍄🟫 assorted mushrooms [we used chestnut and enoki]
🌱1 stalk green onion for garnish
🥄 tsp sesame oil
layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.
pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.
23/07/2026
episode 3: one pot beef udon🍲🍜
ingredients [serves 2]:
🥬 leafy veg [handful of chopped cabbage or pak choy]
🍄🟫 assorted mushrooms [optional]
🧅 sliced leek or white onion
🥩 200g thinly sliced meat [optional]
🍜 2x itsu udon noodles
🥣 1 carton of itsu brilliant’broth [classic ramen flavour]
method:
wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath.
pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes.
adjust broth to taste with soy sauce and a small dash of sesame oil.
Address
58-62 Heath Street
London
NW3 1EN
To get to the location on Heath Street in London, you have several options for public transport and driving/parking.
Public Transport:
1. Underground: Take the Northern Line to Hampstead Station. From there, it's a short walk down Heath Street to reach your destination.
2. Bus: Various bus routes serve the area around Heath Street, including the 268, 603, and C11. Check the bus schedules and stops closest to your starting point for the most convenient option.
Driving/Parking:
1. From central London, take the A41 towards Hampstead. Continue on Finchley Road until you reach Hampstead High Street.
2. Turn left onto Heath Street and continue until you reach your destination.
3. Parking can be challenging in this area, but there are a few options available. Look for pay-and-display parking bays along Heath Street or nearby side streets. Alternatively, there may be parking garages or lots in the vicinity where you can park for a fee.
Please note that these directions are provided without mentioning any specific establishment at that location.
Alerts
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What people say
Review: itsu, Heath Street, London
Sushi restaurants are known for their fresh and flavorful dishes that delight the taste buds. And when it comes to sushi in London, itsu on Heath Street is a standout choice. With its vibrant atmosphere and delicious offerings, itsu provides an exceptional dining experience.
One of the highlights of itsu is their commitment to using high-quality ingredients. From the moment you step inside, you can tell that they prioritize freshness and flavor. The sushi rolls are expertly crafted with precision and care, ensuring each bite is a burst of delightful flavors. Whether you're a fan of classic nigiri or prefer creative maki rolls, itsu has something to satisfy every palate.
The menu at itsu is diverse and offers a wide range of options beyond sushi. From hot bowls of ramen to steaming plates of udon noodles, there's something for everyone. The dishes are beautifully presented and showcase the culinary expertise of the chefs. Each bite is a harmonious blend of textures and flavors that leave you craving for more.
In addition to their delectable food, itsu also excels in providing excellent service. The staff members are friendly, attentive, and knowledgeable about the menu. They are always ready to offer recommendations or answer any questions you may have. This level of hospitality enhances the overall dining experience and makes you feel welcomed from start to finish.
The ambiance at itsu is another aspect that sets it apart from other sushi restaurants in London. The modern decor creates a relaxed yet stylish atmosphere where you can enjoy your meal comfortably. Whether you're dining alone or with friends, itsu provides an inviting space that allows you to unwind and savor every moment.
Overall, itsu on Heath Street is a must-visit destination for sushi lovers in London. With their dedication to quality ingredients, diverse menu options, exceptional service, and inviting ambiance, it's no wonder why this restaurant has gained a loyal following. Whether you're craving sushi, noodles, or other Japanese delights, itsu is sure to exceed your expectations and leave you with a memorable dining experience.
