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23/06/2026
Day 7 of 7: The ultimate proof that vegetables are never boring 🥦🌍✨
Over the last week, we’ve shown you that you don’t need deep fryers, heavy commercial dressings, or heated cooking oils to make vegan food taste incredible. All you need is the culinary artistry of Chef Momo.
👨🍳🎨By pairing traditional Italian craftsmanship with the ancient, gut-loving power of Korean fermentation, Chef Momo combines simple veggies and plants like seaweed, spinach, root veggies, and kimchi to create literal masterpieces that love your body back 🇮🇹🤝🇰🇷
Here is a quick reminder of what clean, vibrant, oil-free fusion looks like:
👉 Day 2: Crisp Kimchi Bruschetta with cold-pressed olive oil.
👉 Day 3: High-protein Kimchi Tempeh dusted with Hempigiano.
👉 Day 4: Nutrient-dense Wakame & White Fungus Salad trio.
👉 Day 5: Our world-exclusive Toppognocchi comfort bowl.
👉 Day 6: Artistic Kimchi Kimbap on a bed of fresh spinach.
Every single dish is designed to fill your body with living probiotics, essential vitamins, and clean energy, proving that healthy eating should be a genuinely delicious experience.Thank you so much for following along with our National Eat Your Vegetables Day campaign! ❤️🌱✨
Comment below to let us know which one is your personal favourite dish!
Ready to experience Chef Momo's cooking for yourself? Click the link in our bio to book your table at Vegan Yes!👆
22/06/2026
Meet our Kimchi Kimbap, 6 pieces of pure nutrition wrapped in crisp nori seaweed, elegantly served on a bed of fresh spinach.
Honestly, creating this dish feels like pure art. Chef Momo knows exactly how to combine ingredients like raw kimchi, nori and fresh spinach in a unique way that makes them super delicious, while staying incredibly healthy for your gut! 👨🍳
Instead of traditional sushi fillings, we pack ours with your choice of colorful kimchi. To finish, we skip the heavy commercial dressings and top it with premium extra virgin olive oil, savory soy sauce, sesame seeds, and our creamy house-made vegan mayonnaise! 🌱
Why it’s a total superpower for your body:
🦠 Living Probiotics: Raw, cold-fermented kimchi maximizes gut-loving bacteria and boosts immunity.
🌊 Marine Minerals: Nori seaweed is a natural powerhouse packed with iodine and trace minerals.
🥬 Iron & Vitamins: The raw spinach bed adds clean, vibrant energy to your plate without any heavy frying grease.Clean, delicious, and beautifully crafted.
Click the link in our bio to book your table at Vegan Yes!
21/06/2026
Day 5 of 7: Two worlds collide in a dish you won't find anywhere else on the planet. 🇮🇹✨🇰🇷
Meet Toppognocchi, a world-exclusive signature creation handcrafted by our very own Chef Momo! 👨🍳👑
Who says eating your vegetables has to mean a boring side salad? Chef Momo combines his Italian roots with Korean flavors, tossing chewy rice sticks (Tteokbokki) with fluffy potato gnocchi. Instead of heavy heated oils, it’s simmered in rich tomato passata and savory fermented chili sauce (Gochujang), then topped with black sesame, spring onion and a generous sprinkle of our dairy-free vegan parmesan, Hempigiano! (Available to purchase via website - link on bio).
Why your body will love it:
🔥 Gut-Loving Spice: Fermented Gochujang supports healthy digestion.
🍅 Antioxidant Rich: Pure tomato passata is loaded with heart-healthy lycopene.
🥔 Root Vegetable Fuel: Potato gnocchi gives you clean, grounding energy without any heavy frying.
✨ Taste Chef Momo's exclusive masterpiece tonight. Click the link in our bio to book your table at Vegan Yes!
20/06/2026
Day 4 of 7: Forget everything you know about boring lettuce salads. 🥗✨
At Vegan Yes, we use the treasures of the sea and earth to create salads that are wildly unique, insanely delicious, and deeply nourishing.
No heat, no frying, and no heavy oils - just pure, raw ingredients dressed with premium extra virgin olive oil, soya, and sesame.
Here are the 3 stars of today's lineup:
🌿 Wakame Salad: Subtly sweet, strongly flavored seaweed packed with marine minerals.
🍄 White Fungus Salad: Mild, soft-textured snow fungus tossed with fresh mint and a bright pop of lime.
🌊 Sweet Sea Salad: A sweetened mix of premium algae (wakame, kombu, and hijiki) for the ultimate nutrient boost.
Why your body will love this trio:
🧠 Brain & Thyroid Health: Seaweed is nature’s best source of iodine and essential trace minerals.
✨ Collagen Boost: White fungus is a traditional superfood prized for skin hydration and cellular health.
🦠 Light & Clean Energy: Zero heavy fats, keeping you refreshed and fueled without feeling weighed down.
👉 Hit that follow button so you don't miss Day 5 tomorrow, where we bring you another innovative fusion creation!
✨ Refresh your plate tonight. Click the link in our bio to book your table at Vegan Yes!
19/06/2026
Meet our Kimchi Tempeh — a dish that completely redefines plant-based fuel.
We pair organic tempeh (fermented soya packed with clean protein) with our house-made living kimchi and fluffy rice.
To finish, we skip the heavy heated oils and dress it with premium extra virgin olive oil, a sprinkle of white sesame seeds, and a generous dusting of Hempigiano— our 100% plant-based, dairy-free parmesan alternative! 🧀
🌿Here is why this bowl is pure body magic:
💪 High-Protein Fuel: Organic tempeh provides clean, easily digestible protein to keep you strong and full.
🦠 Double Probiotic Punch: Dual fermentation from the kimchi and tempeh works wonders for your gut health.
✨ Nutrient-Dense Crunch: White sesame seeds add essential minerals and healthy fats alongside our dairy-free Hempigiano.Healthy, nourishing, and completely unforgettable.
👉 Hit that follow button so you don't miss Day 4 tomorrow, where we showcase another innovative fusion creation!
✨ Fuel your body right. Click the link in our bio to book your table at Vegan Yes!
17/06/2026
Happy National Eat Your Vegetables Day, everyone! 🎉
Today kicks off our brand new 7-day series: 7 Ways to Make Vegetables Exciting!
Over the next week, we are going to show you how we transform simple greens into absolute flavor bombs.
But first, let’s talk about why loading up your plate with plants is a literal superpower.
Eating a rainbow of vegetables every day helps you:
💥 Boost Your Energy: Packed with vitamins and minerals that keep you feeling vibrant and fueled without the afternoon crash.
🧠 Sharpen Your Mind: Antioxidants found in leafy greens and colorful veggies support brain health and mental clarity.
🦠 Love Your Gut: High fiber keeps your digestive system happy. Plus, our house-made fermented veggies like kimchi deliver a massive dose of gut-loving probiotics! You don't need to settle for bland, boiled, uninspiring greens to get these benefits.
👉 Hit that follow button so you don't miss Day 2 tomorrow, where we reveal how we create intense, crave-worthy flavors using only raw techniques and zero heavy oils!
✨ Want to celebrate today with a meal that loves you back? Click the link in our bio to book your table for tonight!"
16/06/2026
What if your favourite parmesan was DAIRY-FREE and completely plant-based? 👀
HEMPIGIANO.
Rich. Nutty. Savoury. Everything you love about a finishing sprinkle, made entirely from plants with carefully selected seeds and expertly blended seasonings.
One spoonful. Endless flavour.
Available online now to purchase 🌱
Link in bio 👆
14/06/2026
Food has always been more than something we eat.
It's how we connect.
How we share stories.
How we create memories with the people around us.
Seeing someone take that first bite, smile without saying a word, and reach for another... that's what makes it all worthwhile.
Every dish at Vegan Yes is made with care, compassion, and the belief that food should nourish both body and soul.
Food Is Medicine. 🌱💚
Come and discover why people keep coming back!
Open everyday
📍Vegan Yes
64 Brick Ln, London E1 6RF
12/06/2026
The goal was never to make vegan food.
The goal was to make food so good that people forget it's vegan. 👀🌱 🔥
Address
64 Brick Lane
London
E16
To get to Brick Lane in London, you can take the Underground to the Aldgate East station on the District or Hammersmith & City lines. From there, it's about a 10-minute walk down Whitechapel High Street and then turn onto Brick Lane.
If driving, you can park at nearby parking lots such as Brick Lane Car Park, Truman Brewery Car Park or Whitechapel Road Car Park.
Korean restaurant and Vegan Yes are located within walking distance from each other on Brick Lane.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
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What people say
If you're a fan of Korean cuisine, then Vegan Yes in Brick Lane is definitely worth checking out. This Italian-Korean fusion restaurant specializes in daily fresh homemade pasta and offers an extensive vegetarian and vegan menu. What sets Vegan Yes apart from other Korean restaurants is their commitment to using only plant-based ingredients, making it a great option for those who follow a vegan or vegetarian diet.
Aside from their delicious food, Vegan Yes also offers cooking classes where you can learn how to make your own Kimchi Viola with fragrant rosemary and red cabbage or Kimchi Yellow with radish, carrot, and turmeric. These classes are perfect for anyone who wants to learn more about Korean cuisine or simply wants to have fun while cooking.
Vegan Yes recently underwent refurbishment and reopened just in time for spring. The restaurant has a cozy atmosphere that makes it the perfect spot for a casual lunch or dinner with friends. So if you're looking for a tasty and unique dining experience in London, head over to Vegan Yes on Brick Lane.
