Franco Manca

Name: Franco Manca
Address: 278 Muswell Hill, London, N102QR, GB
Telephone: +442030265528
Price range: £

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Franco Manca

Franco Manca is a casual Italian restaurant located in Muswell Hill, known for its delicious sourdough pizzas made on site daily from slow-rising dough in a 500°c oven. Without overcomplicating and overpricing, Franco Manca serves authentic Italian dishes with a welcoming and family-friendly atmosphere. If you're looking for fresh and tasty pizza, this is the spot to visit.

Recent social media posts

10/09/2026

Alright pizza luver? 🍕

Say those three magic words at our Bristol mural and you’ll bag yourself a free drink. No, really.

We’re celebrating our proper lush new artwork by the local legend Dave Bain, and frankly it would be rude not to. ⭐️

Bristolian accent encouraged. 🎈

T&Cs *A free pint of l***r, small house white/red or soft with a full priced pizza. Valid 11th-13th September at Franco Manca Bristol.

08/09/2026

£6 pizza for students is officially back, and it’s better.🍕🎓

Claim your deal when you sign up + a chance to win your tuition fees.

From September 14th - October 11th. 🍕👀

Link in bio to register.

04/09/2026

Looks like summer isn’t quite done with us yet…

You loved our Aaron Potter Summer in Bloom special, so we’re keeping it around a little longer. 🍑⭐️

P.S. Don’t forget to ask for your own pack of wildflower seeds to plant at home. 🌸

02/09/2026

Smells like lunch. 👀

From 12–4pm, select pizzas + a soft drink for £12.50.

Feeling extra hungry? Add a bite or dessert for £15.

Lunch, sorted. 🍕

28/08/2026

Franco’s Bank Holiday plans:

🎶 Bristol’s got a full day of it on Saturday: family storytelling in the morning, then Sofar Sounds later on. Stories, live music and plenty of pizza.

🎸 Liverpool’s bringing the live music too, Friday and Saturday evening.

🌈🌭 Rainbow Pizza and Hot Dogs for the little ones. Summer holidays, sorted.

🌸 Aaron Potter’s Summer in Bloom is sticking around for a little longer.

🍊 Aperol, Hugo, Limoncello. Spritzes are £8.50.

📦 Plans elsewhere? Pizza travels well, take yours to go…

An extra day off. We’ll get the oven on.

26/08/2026

No. 5 The Napoli

An Italian founder. A Spanish catch. One very good anchovy.🐟

Salty. Punchy. Properly Mediterranean.
And currently, the only pizza on our menu with something from the sea.

It starts in Italy. 🇮🇹
100% Italian tomato, mozzarella, garlic and oregano.

Then Kalamata olives from Greece 🇬🇷 and capers bring the salty side of the Mediterranean.

Into the oven.

Then the anchovies.

Ours come from the Spanish fishing town of Santoña. They’re caught fresh between Santander and Bilbao, exclusively from March to June, when they’re at their best. 🎣

Spanish by sea. Italian by tradition.
Exactly how we like them.

Fresh anchovies over a hot No. 5, straight from the oven.

Italy. Greece. Spain.

Quite a journey for a pizza that doesn’t stay on the plate very long.

24/08/2026

A little reminder of what summer tastes like. 🍑🍕

Aaron Potter’s Summer in Bloom has been with us all month: Sardinian coppa, peak-season peaches and gorgonzola on sourdough.

Consider this your reminder to try it while you still can. 🍕

21/08/2026

What makes our No. 3 OG Margherita different? 🍕

It’s a Margherita, just not as you know it…

First stop: Grazzanise, Caserta.🇮🇹

Our buffalo mozzarella comes from La Contadina, in one of Italy’s traditional homes of mozzarella di bufala.

Richer, creamier, and what makes the No. 3 the No. 3.

Then, to the slopes of Vesuvius.

Piennolo tomatoes have been grown around Mount Vesuvius for centuries. 🌋

Traditionally, they were tied in bunches and hung for winter — al piennolo — concentrating their flavour as they kept. 🍅

On our No. 3, they go straight on top of the mozzarella.

Then we bring it together.

Buffalo mozzarella from Caserta.
Piennolo tomatoes from Vesuvius.
Fresh basil to finish. 🌿

Our No.3 OG Margherita ⭐️

Starting in Naples and ending at your local Franco.

19/08/2026

Summer in Bloom - our collab with Aaron Potter is only here for a few more weeks. 🌸🍕

Catch it while it’s in season. 🍑

18/08/2026

GCSE results on Thursday. The dessert’s on us. ⭐️

Whatever’s written on that piece of paper, you made it through. Bring your results, show the team and we’ll sort something dolce. 👌

Kinda chic, really. 😘

T&Cs: Free dessert with any main. Bring your GCSE results to show the team. Available on Thursday, 20th August only.

17/08/2026

Pizza’s not the only kids’ menu favourite around here. 🌭👀

Franco’s Hot Dog, topped with Franco’s ketchup and here for the summer.

Has your little one’s tried it yet? ⭐️

14/08/2026

Happy Friday! 🍕
We paired 7 Franco favourites with their perfect glass. First up, the OG: Margherita × Grillo DOC, Sicily.

Italian tomato, mozzarella from Ascoli Piceno and basil meet a crisp Sicilian Grillo. Fresh, zesty, no drama. A classic with a little Sicilian sunshine on the side. 🌞

Next up: Burrata × Pinot Grigio Rosato, Sicily

Creamy Italian burrata, cherry tomatoes and balsamic with a fresh Sicilian rosé. Rich, fresh, pink. We’ve had worse ideas. 🌹

Mezzaluna × Sangiovese IGT, Puglia

Ventricina, slow-cooked pork, ricotta, mozzarella and tomato meet bright, cherry-led Sangiovese. Half pizza, half calzone, fully committed to a red. 🍅

Mediterranean Salad × Orange Trebbiano, Abruzzo

Puglian artichokes, roasted squash and tomato meet a textured Orange Trebbiano. A little wild, a little citrusy, and very good with veg that’s seen some fire. 🔥

Napoli × Pinot Grigio IGT, Sicily

Cantabrian anchovies, Kalamata olives, capers and tomato bring the salt. Pinot Grigio brings the chill. Basically the Mediterranean sharing a table. 🐟

The fan favourite: Chorizo Pizza × Nero d’Avola DOC, Sicily

Iberian pork chorizo, tomato and mozzarella with a dark, juicy Sicilian red. A bit of spice, a bit of fruit, absolutely no one behaving quietly. ⭐️

Dessert, but make it bubbly.
Tiramisu × Extra Dry Prosecco, Veneto

Mascarpone, espresso and cocoa with crisp Veneto bubbles. Coffee wakes you up. Prosecco keeps you out. 🍸

12/08/2026

Want to watch the eclipse but lacking gear?
We’ve got you covered. 🌒🌜

21/03/2020

Such a sad day for our team! Hopefully we will back soon!
Stay safe!
Sending love to all of our loyal customers!

26/02/2020

🍕We are ready guys !!!
Come and enjoy our pizza 🍕

24/02/2020

🍕Hello guys, in this raining and cold day Chef Ale is ready to warm you up with our lovely Specials of the day🍕

20/02/2020

🍕Muswell Hill team is ready to blow you up !!! Come and taste our lovely pizza specials 🍕 .

19/02/2020

Are you hungry guys ?...come to enjoy our Amazing Specials Pizzas for today!

17/02/2020

Hello beautiful people come to visit us and enjoy 😊 our specials pizzas🍕!
Muswell hill team is waiting to welcome you!

23/01/2020

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

21/01/2020

Come to enjoy our pizza Chef Aldo is ready 👋

18/12/2019

Merry Christmas 🎄🎁

Address

278 Muswell Hill
London
N10 2QR

To reach the restaurant located in Muswell Hill, London via public transport, take the Northern Line to Highgate Station and then catch a bus to Muswell Hill. Alternatively, you can take a bus directly from Archway Station or Finsbury Park Station.

If you opt for driving, there is a pay-and-display parking lot available nearby on Muswell Hill Broadway. However, parking restrictions apply during certain times of the day and there might be limited availability during peak hours. It is advisable to check local signage before parking.

Telephone

+442030265528

Website

https://www.francomanca.co.uk/

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What people say

If you're looking for authentic and delicious sourdough pizza, Franco Manca in Muswell Hill is the place to be. This Italian restaurant and pizza place prides itself on not overcomplicating or overpricing their menu items. Instead, they focus on creating the perfect sourdough pizza using slow-rising dough that's made fresh daily on site.

Their oven produces a heat of about 500°C (930°F), which ensures that the flavour, aroma and moisture of the pizza are locked in, resulting in a mouth-watering experience with every bite. The slow-quick process also means that you'll never have to wait long for your food.

The restaurant's team is always ready to serve you with a smile and provide excellent customer service. Whether you're dining alone or with friends and family, Franco Manca offers a cozy atmosphere where you can enjoy your meal.

In summary, if you're craving authentic sourdough pizza made with fresh ingredients, head over to Franco Manca in Muswell Hill. You won't be disappointed!