Recent social media posts
26/08/2026
Good vibes, bright notes & pure sunshine in a cup 🇨🇷☀️🌈
Our new Costa Rica - Finca Reina Elizabeth brings juicy nectarine, sweet forest berries, and soft floral notes straight to your daily brew.
Black Honey process, btw! IYKYK 🍯✨
Grab a bag now at stayhighcoffee.co.uk
Costa Rica Finca Reina Elizabeth
Flavour notes: Nectarine, forest berries, and florals. Bright, silky and jammy.
Origin: Costa Rica
Region: West Valley
Farm: Finca Reina Elizabeth
Producer: Marvin Barrantes
Process: Black Honey
Altitude: 1450 - 1550 masl
Varietal: Sarchimor
Green coffee importer: 88 Graines
30/07/2026
A little reminder for your future self ☕️💜
We’re heading off for a short holiday in just a few days, so if you’re running low on coffee, now’s the perfect time to top up✌️
11/07/2026
Summer vibing with our newest Ethiopia Idido today ☀️🧊🍓
Fruity, floral and ridiculously refreshing over ice✌🏻
17/06/2026
Sun is shining, Burundi is brewing ☀️☕
Bright, juicy, and full of character - just how we like it. How are you drinking it?
Burundi Ngozi Gihere
Flavour notes: Vanilla cream, blueberry jam, caramelised pear and brown sugar syrup. Delicate sweetness and balanced acidity.
Origin: Burundi
Region: Ngozi
Farm: Gihere
Producer: Smallholder producers
Process: Natural
Altitude: 1650 - 1950 masl
Varietal: Bourbon
Green coffee importer: Cafe Imports
14/05/2026
Meet this handsome squad at London Coffee Festival ☕️
Tom from Stay High Coffee & Tom from Kafe Bybodlo will be at the Unic Coffee stand on Friday morning. Later in the afternoon — and throughout the weekend — Tom will be joining Ramiro and Juan from Muscox Colombian Coffee.
Thursday is reserved for both Toms roaming around, saying hi, collecting stickers, and bringing me pistachio milk. Don’t forget Tom or you’re cooked 😅
Excited to see you all!
📍Roasters Village North, Second Floor
23/04/2026
OG Berry 🍒🔥🍓
Juicy, loud and impossible to ignore.
This one is all about red fruit intensity — think ripe raspberries, sweet cherries, floral hibiscus and a soft cotton candy finish. Bright, expressive and packed with aroma.
Produced by Jairo Arcila at his Santa Mónica farm in Quindío, this Castillo lot undergoes a honey process with a red fruits co-ferment.
Bold. Juicy. Limited. OG ✌🏻
Colombia Santa Mónica by Jairo Arcila ~ Red Fruits aka OG Berry
Flavour notes: Red fruits, cherries, hibiscus and cotton candy. Floral, fruity and aromatic.
Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Red Fruits Coferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88.75
Green coffee importer: Cofinet
14/04/2026
PEACH IS BACK
🍑 Peachylicious 2.0 🍑
Colombia Santa Mónica by Jairo Arcila
Juicy, fragrant and unapologetically peach-forward.
Think peach gummies, apricot jam, nectarine & soft florals — sweet, perfumy and seriously moreish.
Pink Bourbon + peach co-ferment = loud, but beautifully balanced.
Limited release ✌🏻
Colombia Santa Monica by Jairo Arcila ~ Peachylicious 2.0
Flavour notes: Peach gummies, apricot jam, sweet nectarine and rose. Juicy and perfumy.
Origin: Colombia
Region: Quindio
Farm: Santa Monica
Producer: Jairo Arcila
Process: Honey + Wine Yeast and Peach Coferment
Altitude: 1450 - 1500 masl
Varietal: Pink Bourbon
SCA score: 88
07/04/2026
🇵🇪 Our first Peru release and definitely not our last
From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑
Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.
Peru El Eucalipto
Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.
Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee
07/04/2026
🇵🇪 Our first Peru release and definitely not our last
From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑
Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.
Peru El Eucalipto
Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.
Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee
25/02/2026
We turned 3 and the sun came out shortly after. Coincidence? We don’t think so☀️
Birthday Brew is here 🎂☕
Pink Bourbon from Granja Paraíso 92 by the coffee wizard himself, Wilton Benítez.
And honestly? It tastes like this weather feels:
🌹 rose lemonade
🥭 guava & passion fruit
🍑 peach tea
🍓 rhubarb doing the most
Tropical. Sparkly. Silky. Basically sunshine in a cup.
Grab a bag, find a sunny spot and pretend you’re on holiday ☕️
Origin: Colombia
Region: Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Process: Washed Advanced Process
Altitude: 1950 masl
Varietal: Pink Bourbon
Address
Unit 5, Print Village, 58 Chadwick Road
London
SE15 4PU
To reach Chadwick Road in London, there are several options for both public transport and driving/parking:
Public Transport:
1. By Tube: Take the Jubilee Line to Willesden Green Station. From there, walk south on Walm Lane until you reach Chadwick Road.
2. By Bus: Depending on your starting location, you can take various bus routes that pass through or near Chadwick Road. Check the Transport for London (TFL) website or app for the most suitable bus route.
Driving/Parking:
1. From central London, take the A5 (Edgware Road) northwest towards Cricklewood.
- If you are coming from the north, join the A5 from the M1 motorway.
- If you are coming from the west, join the A5 from the A406 North Circular Road.
2. Once on Edgware Road (A5), continue until you reach Cricklewood Broadway.
- Look for parking options along Cricklewood Broadway or nearby side streets.
Please note that parking availability may vary, so it's advisable to check local parking restrictions and consider using paid parking facilities if necessary.
Remember to use a GPS navigation system or map for precise directions based on your starting point.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Stay High Coffee Roasters, located on Chadwick Road in London, is a specialty coffee shop that offers an exceptional coffee experience. With their dedication to sourcing and roasting high-quality beans, Stay High Coffee Roasters has become a go-to spot for coffee enthusiasts.
One of the standout features of Stay High Coffee Roasters is their commitment to providing unique and flavorful options for their customers. Their recent introduction of the Midnight Express decaf from Colombia showcases their creativity and attention to detail. With flavor notes of baked apple, caramel, milk chocolate, and lemon, this decaf option allows customers to enjoy a tasty fix without sacrificing a good night's sleep. Whether you prefer espresso or filter coffee, Stay High Coffee Roasters has you covered.
The team at Stay High Coffee Roasters also takes pride in their selection of coffees from various regions and farms. For example, their Colombian La Esperanza coffee from Don Edgar Coffee Company is a true delight. With flavor notes of blueberry, stone fruits, and vanilla, this coffee offers a charming and balanced taste that will satisfy any palate.
In addition to their exceptional coffee offerings, Stay High Coffee Roasters also knows how to engage with their customers through social media. Their posts not only showcase their passion for coffee but also provide updates on holiday closures and exciting new additions to their menu.
Overall, Stay High Coffee Roasters is a must-visit destination for anyone seeking specialty coffee in London. From their carefully sourced beans to their innovative flavors and engaging social media presence, they have created an inviting space where customers can sip sunshine and chill away the winter blues.
