Recent social media posts
14/05/2026
Meet this handsome squad at London Coffee Festival ☕️
Tom from Stay High Coffee & Tom from Kafe Bybodlo will be at the Unic Coffee stand on Friday morning. Later in the afternoon — and throughout the weekend — Tom will be joining Ramiro and Juan from Muscox Colombian Coffee.
Thursday is reserved for both Toms roaming around, saying hi, collecting stickers, and bringing me pistachio milk. Don’t forget Tom or you’re cooked 😅
Excited to see you all!
📍Roasters Village North, Second Floor
23/04/2026
OG Berry 🍒🔥🍓
Juicy, loud and impossible to ignore.
This one is all about red fruit intensity — think ripe raspberries, sweet cherries, floral hibiscus and a soft cotton candy finish. Bright, expressive and packed with aroma.
Produced by Jairo Arcila at his Santa Mónica farm in Quindío, this Castillo lot undergoes a honey process with a red fruits co-ferment.
Bold. Juicy. Limited. OG ✌🏻
Colombia Santa Mónica by Jairo Arcila ~ Red Fruits aka OG Berry
Flavour notes: Red fruits, cherries, hibiscus and cotton candy. Floral, fruity and aromatic.
Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Red Fruits Coferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88.75
Green coffee importer: Cofinet
14/04/2026
PEACH IS BACK
🍑 Peachylicious 2.0 🍑
Colombia Santa Mónica by Jairo Arcila
Juicy, fragrant and unapologetically peach-forward.
Think peach gummies, apricot jam, nectarine & soft florals — sweet, perfumy and seriously moreish.
Pink Bourbon + peach co-ferment = loud, but beautifully balanced.
Limited release ✌🏻
Colombia Santa Monica by Jairo Arcila ~ Peachylicious 2.0
Flavour notes: Peach gummies, apricot jam, sweet nectarine and rose. Juicy and perfumy.
Origin: Colombia
Region: Quindio
Farm: Santa Monica
Producer: Jairo Arcila
Process: Honey + Wine Yeast and Peach Coferment
Altitude: 1450 - 1500 masl
Varietal: Pink Bourbon
SCA score: 88
07/04/2026
🇵🇪 Our first Peru release and definitely not our last
From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑
Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.
Peru El Eucalipto
Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.
Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee
07/04/2026
🇵🇪 Our first Peru release and definitely not our last
From Richard Cotrina’s Finca El Eucalipto in Cajamarca, this washed Bourbon is all about clarity and fruit. Expect a vibrant cup with blueberry sweetness, zesty lemon acidity, and soft peach notes. It’s clean, juicy and super drinkable 🫐🍋🍑
Works beautifully as both espresso and filter - ideal for easy-going, slow mornings.
Peru El Eucalipto
Flavour notes: Blueberry, lemon, peach. Bright, juicy and super clean.
Origin: Peru
Region: San Jose de Lourdes, Cajamarca
Farm: Finca El Eucalipto
Producer: Richard Cotrina
Process: Washed
Altitude: 1450–1500 masl
Varietal: Bourbon
Green coffee importer: Covoya Coffee
25/02/2026
We turned 3 and the sun came out shortly after. Coincidence? We don’t think so☀️
Birthday Brew is here 🎂☕
Pink Bourbon from Granja Paraíso 92 by the coffee wizard himself, Wilton Benítez.
And honestly? It tastes like this weather feels:
🌹 rose lemonade
🥭 guava & passion fruit
🍑 peach tea
🍓 rhubarb doing the most
Tropical. Sparkly. Silky. Basically sunshine in a cup.
Grab a bag, find a sunny spot and pretend you’re on holiday ☕️
Origin: Colombia
Region: Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Process: Washed Advanced Process
Altitude: 1950 masl
Varietal: Pink Bourbon
04/12/2025
✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨
Our newest tiny-batch gem from Jairo Arcila is here to brighten the grey weather with a burst of dragon fruit, lychee and pineapple. Tropical, sweet, and seriously fun — like a fruit punch escape in coffee form🍍💖 Expect big tropical vibes and a clean, tea-like finish.
Perfect for gifting to the coffee lover who’s tried everything — and trust us, this one hits different.
If you loved our other Colombian coffees, especially pomegranate infused or Sidra, run run run :)
Dragon Fruit Co-Ferment Colombia by Jairo Arcila
Flavour notes: Dragon fruit, lychee and pineapple. Tropical, sweet and wild, like a festive fruit punch.
Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Dragon Fruit Co-ferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88
Green coffee importer: Cofinet
04/12/2025
✨ SUPER LIMITED DROP: COLOMBIA DRAGON FRUIT CO-FERMENT ✨
Our newest tiny-batch gem from Jairo Arcila is here to brighten the grey weather with a burst of dragon fruit, lychee and pineapple. Tropical, sweet, and seriously fun — like a fruit punch escape in coffee form🍍💖 Expect big tropical vibes and a clean, tea-like finish.
Perfect for gifting to the coffee lover who’s tried everything — and trust us, this one hits different.
If you loved our other Colombian coffees, especially pomegranate infused or Sidra, run run run :)
Dragon Fruit Co-Ferment Colombia by Jairo Arcila
Flavour notes: Dragon fruit, lychee and pineapple. Tropical, sweet and wild, like a festive fruit punch.
Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast & Dragon Fruit Co-ferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88
Green coffee importer: Cofinet
21/11/2025
❄️ Colombia Arctic Haze — Limited Winter Edition ☀️
This year we weren’t planning a winter release but then this coffee - produced by legendary Jorge Mira! - changed our minds.
Juicy mango, tropical fruit & silky toffee that taste like winter sunshine in a cup.
Bright, cosy, tropical and festive all at once.
Limited & unbelievably delicious, go get it 🥭🍮
Colombia Arctic Haze - Limited Winter Edition
Flavour notes: Mango, toffee and tropical fruits
Origin: Colombia
Region: Antioquia, Colombia
Farm: El Jaragual
Producer: Jorge Mira
Process: Thermal Shock Washed
Altitude: 1500 masl
Varietal: Caturra
Green coffee importer: Mi Cafe
❄️
10/10/2025
We’ve been secretly selling one of the most vibrant, beautiful coffees we’ve ever sourced—our new Ethiopian Yirgacheffe Idido. It’s got these amazing notes of raspberry mousse, bubble gum and violet candy (blackberry milkshake with milk!) and it’s been flying off the shelves 🍬💞🍭
Now that we’ve finally remembered to post about it, go see what all the fuss is about.
Stop reading this very belated post and go buy the coffee your friends have been quietly drinking since August. We’ll try to post again before Christmas 🙈
AVAILABLE BOTH FOR FILTER AND ESPRESSO
Ethiopia Yirgacheffe Idido Gr. 1 Yeast Fermentation
Flavour notes: Raspberry mouse, bubble gum and violet candy. Funky, creamy and velvety.
Origin: Ethiopia
Region: Idido, Yirgacheffe
Farm: Smallholder farmers
Producer: Idido Gersi station
Process: Natural, with extended cherry fermentation with yeast cultures
Altitude: 1900 - 2200 masl
Varietal: Heirloom
Green coffee importer: Covoya Coffee
26/08/2025
Two words: NEW COFFEES! ☀️ We’ve got these two gorgeous, limited-edition Colombian roasts from Edinson Argote, and they’re basically sunshine in a bag. Proof that summer is absolutely not over. Cheers to good vibes and even better coffee! Start your day the colorful way and Stay High ✨️
1️⃣ Colombia Orange Bourbon Edinson Argote
Flavour notes: Apricot, peach, nectarine and orange Maoam. Complex & surprising in every sip.
Origin: Colombia
Region: Huila
Farm: Quebraditas Coffee Farm
Producer: Edinson Argote
Process: Double anaerobic washed, yeast inoculation and thermal shock
Altitude: 1850 masl
Varietal: Orange Bourbon
SCA score: 88
Green coffee importer: Mi Cafe Trading Co
2️⃣ Colombia Yellow Fruits Edinson Argote
Flavour notes: Pineapple, passion fruit, honey mango and piña colada. Funky and tropical vibes all round.
Origin: Colombia
Region: Huila
Farm: Quebraditas Coffee Farm
Producer: Edinson Argote
Process: Yellow fruits co-ferment
Altitude: 1850 masl
Varietal: Caturra
SCA score: 86+
Green coffee importer: Mi Cafe Trading Co
22/08/2025
Meet our first-ever Kenyan coffee, the Kamundu Estate SL28 Natural 🎉 🇰🇪 This lovely gem has notes of juicy stone fruit, blackcurrant, and lychee.They rarely do a natural process in Kenya, which makes this one a total unicorn 🦄
AVAILABLE ON FILTER
Kenya Kamundu Estate SL28 Natural
Flavour notes: Stone fruit, blackcurrant and lychee
Origin: Kenya
Region: Kiambu County
Farm: Kamundu Estate
Process: Natural
Altitude: 1950 masl
Varietal: SL28
Green coffee importer: Covoya Coffee
✌
11/07/2025
Fresh Drop! 🤩 Uganda Bukhanakwa Fully Washed is Here 🇺🇬✨
This isn’t just any coffee; it’s made from the same awesome SL28 and SL34 beans you find in those famous Kenyan coffees, giving it that super bright and lively flavour we all love.
What’s in it for you?
A smooth, vibrant cup bursting with flavours of orange blossom, cosy cooking apple, juicy raspberry, and a sweet little kiss of caramel. It’s clean, it’s elegant, and it’s perfectly balanced – basically, the kind of coffee that just makes your day better.
Uganda Bukhanakwa Fully Washed
Flavour notes: Velvety and bright coffee with notes of orange blossom, cooking apple and caramel.
Origin: Uganda
Region: Mount Elgon, Eastern Uganda
Farm: Small holder farmers
Process: Washed
Altitude: 1950 - 2100 masl
Varietal: SL28, SL34
Green coffee importer: Covoya
24/06/2025
Fancy a cuppa that’s posher than you?
☕ Then read about our latest coffee crush: the Colombia La Esmeralda Pink Bourbon by the legend himself, Cesar Buesaquillo.
Imagine kicking off your day with a brew that whispers chamomile, zesty rhubarb and nectarine, sweet kiwi, and comforting marzipan. It’s so clean and elegant, it practically curtsies before you take your first sip. Honestly, it’s rather sophisticated - and an 89 on the SCA score.
Pop over to our website and grab a bag before it all vanishes. Warning: May cause extreme giggles & glorious mornings ✨
Colombia La Esmeralda Pink Bourbon by Cesar Buesaquillo
Flavour notes: Chamomile, rhubarb, champagne, nectarine, sweet kiwi and marzipan. Complex, clean and elegant.
Origin: Colombia
Region: Buenavista, Quindio
Farm: La Esmeralda
Producer: Cesar Buesaquillo
Process: Natural
Altitude: 1800 masl
Varietal: Pink Bourbon
SCA score: 89
Green coffee importer: Cofinet
12/06/2025
☀️ Dreaming of summer sips? 🍑 ✨ 🌸
We’re beyond excited to drop our Colombia Santa Mónica “Peachylicious”, a truly unique and limited-edition offering.
It’s an 88 SCA score stunner, perfect for those sunny afternoons or a refreshing iced coffee.
This gem, grown by the brilliant Jairo Arcila, is bursting with apricot jam, peach compote, and white chocolate notes, all wrapped up in a floral, perfumy embrace.
Crafted with an innovative honey + wine yeast and peach co-ferment, this coffee is an absolute must-try.
Don’t walk, run! Once it’s gone, it’s gone ✌🏻
Colombia Santa Mónica by Jairo Arcila ~ Peachylicious
Flavour notes: Apricot jam, peach compote and white chocolate. Floral and perfumy.
Origin: Colombia
Region: Quindio
Farm: Santa Mónica
Producer: Jairo Arcila
Process: Honey + Wine Yeast and Peach Coferment
Altitude: 1450 - 1500 masl
Varietal: Castillo
SCA score: 88
Green coffee importer: Cofinet
Address
Unit 5, Print Village, 58 Chadwick Road
London
SE15 4PU
To reach Chadwick Road in London, there are several options for both public transport and driving/parking:
Public Transport:
1. By Tube: Take the Jubilee Line to Willesden Green Station. From there, walk south on Walm Lane until you reach Chadwick Road.
2. By Bus: Depending on your starting location, you can take various bus routes that pass through or near Chadwick Road. Check the Transport for London (TFL) website or app for the most suitable bus route.
Driving/Parking:
1. From central London, take the A5 (Edgware Road) northwest towards Cricklewood.
- If you are coming from the north, join the A5 from the M1 motorway.
- If you are coming from the west, join the A5 from the A406 North Circular Road.
2. Once on Edgware Road (A5), continue until you reach Cricklewood Broadway.
- Look for parking options along Cricklewood Broadway or nearby side streets.
Please note that parking availability may vary, so it's advisable to check local parking restrictions and consider using paid parking facilities if necessary.
Remember to use a GPS navigation system or map for precise directions based on your starting point.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Stay High Coffee Roasters, located on Chadwick Road in London, is a specialty coffee shop that offers an exceptional coffee experience. With their dedication to sourcing and roasting high-quality beans, Stay High Coffee Roasters has become a go-to spot for coffee enthusiasts.
One of the standout features of Stay High Coffee Roasters is their commitment to providing unique and flavorful options for their customers. Their recent introduction of the Midnight Express decaf from Colombia showcases their creativity and attention to detail. With flavor notes of baked apple, caramel, milk chocolate, and lemon, this decaf option allows customers to enjoy a tasty fix without sacrificing a good night's sleep. Whether you prefer espresso or filter coffee, Stay High Coffee Roasters has you covered.
The team at Stay High Coffee Roasters also takes pride in their selection of coffees from various regions and farms. For example, their Colombian La Esperanza coffee from Don Edgar Coffee Company is a true delight. With flavor notes of blueberry, stone fruits, and vanilla, this coffee offers a charming and balanced taste that will satisfy any palate.
In addition to their exceptional coffee offerings, Stay High Coffee Roasters also knows how to engage with their customers through social media. Their posts not only showcase their passion for coffee but also provide updates on holiday closures and exciting new additions to their menu.
Overall, Stay High Coffee Roasters is a must-visit destination for anyone seeking specialty coffee in London. From their carefully sourced beans to their innovative flavors and engaging social media presence, they have created an inviting space where customers can sip sunshine and chill away the winter blues.
