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09/09/2026
Fried aubergines with spiced labneh, chilli and mint, Ortiz anchovies and crispbread
An absolute Moro classic. We first tasted this labneh lightly spiced with fenugreek in a Greek deli in Moscow Road, Queensway. We then added black onion seeds and fresh green chilli to make it our own. The aubergine salad was originally inspired by a trip to Sicily. The aubergines are fried until deep golden and soft, then drizzled with cab sav vinegar, fresh mint and chilli. And to finish, Ortiz anchovies from the Basque Country and crispbread.
08/09/2026
This is our Pan fried Cornish bluefin tuna with olive and tomato salsa and chickpea purée
We sear the loin briefly, keeping the centre pink, and serve it with a bright salsa of olives and ripe tomatoes over a smooth chickpea purée. Rich, fresh and very much of the moment.
06/09/2026
The lovely Alain, our bar manager, showing off one of his favourite white wines: Bodegas Alto Moncayo from DO Campo de Borja, Spain.
Alto Moncayo is deeply committed to sustainability, and their dedication to expressive Garnacha has helped preserve some of the region’s oldest, low-yielding vines, many of which would otherwise have been uprooted. The result is high-altitude Garnacha with real power, balance and a genuine sense of place.
Pale in colour, with citrus notes and a fresh palate, this wine pairs particularly well with our Cornish octopus salad and charcoal-grilled bluefin tuna.
04/09/2026
Produce to plate.
Galicia is the inspiration for this dish: Mediterranean octopus salad with smoked paprika & rock salt. The salad is embellished with pink fir potatoes, a dense, waxy potato which is perfect alongside the tender cephalopod. And then tossed with olive oil, cab sav vinegar, crispy capers & dill. Cornish double sucker octopus is in season right. Super delicious!
02/09/2026
As of today, Sam & Sam will be monthly columnists for the Times - giving a regular insight into the reality behind running a restaurant for almost 30 years.
Read our first column via the link in our bio and keep an eye out for more!
01/09/2026
September’s Menu.
As summer fades, the new season brings a welcomed transition, with the last of the sun-soaked crops alongside the first of autumn’s harvest. Pan fried wild pigeon breast with caramelised Turkish figs and the wood roasted chicken with autumnal tabbouleh capture the flavours of September, whilst fried aubergine and spiced labneh bring back memories of trips to Sicily.
Enjoy the abundance of September produce whilst it’s here at Moro.
28/08/2026
Before you arrive.
27/08/2026
The Sunday Lunch Club returns…
After a summer break, our Sunday Lunch Club is back on Sunday 20 September, and we’re delighted to welcome back Ellen Parr of to Exmouth Market.
Ellen was part of the Moro kitchen before going on to co-found Lucky & Joy, where her cooking draws on the food and flavours of China alongside her own experiences as a chef. For this special Sunday feast, she’ll be bringing those influences back to Moro, combining Lucky & Joy’s punchy, spice-led cooking with Moro’s wood-fired, Mediterranean and Moorish foundations.
Expect a generous sharing menu made for the middle of the table, with whipped tofu and Sichuan-style aubergine, scallop with XO sauce and zhoug, beef kofta dumplings with seedy chilli crunch, wood-roasted pork with tomato nam jim and shao kao, lamb ribs with tiger salad, flatbread, cumin and za’atar, harissa and more.
Join us from 1pm for a family style feast around shared tables.
Tickets are £60 per person plus service and include a welcome drink and the full feasting menu.
A vegetarian alternative can be provided with advance notice. Please email [email protected] if you’d like to discuss dietary requirements.
Tickets are now available via the link in our bio.
After a summer away, we’re very happy to have our Sundays back.
24/08/2026
Summer lunches at Moro - whether on the terrace, at the bar, or in the dining room, all involve chilled drinks, plates filled with bright seasonal veg, and plenty of sunshine spilling in from all directions. A glorious sight to see.
Long may it last.
22/08/2026
In Season at Moro: Chargrilled seabass with grilled aubergine & romero pepper salad
The grilled aubergine and romero pepper salad is a Moro classic. I still remember the first time we had this miraculous warm salad: at the Mangal Ocakbasi on Arcola Street in Stoke Newington. As well as the ubitquitous sis and adana kebabs, if you ask for patlican salata, they throw a couple of aubergines and peppers directly on the charcoal, until the skins are charred all over and the flesh is soft. Once peeled and chopped, they are seasoned with garlic, lemon and olive oil, and to finish 2 large dollops of Greek yoghurt and some hot caramelised chilli butter on top that sizzles as it touches the cool yoghurt. It is just divine with the meat and flatbread.
20/08/2026
Many hands! from left to right: Harry, Mirko, Lenart, Joana, Sams in the middle, Eve and Alex.
18/08/2026
In Season at Moro: Cornish Bluefin tuna with confit onions, braised chard, chickpeas and oloroso sherry.
The tuna is from Newlyn, southern Cornwall. We lightly sear the loin, then add slow-cooked onions confit with fresh bay leaves and rich, nutty oloroso sherry. There have been 2 memorable occasions in Jerez where we have enjoyed this. Once with Miguel Valdespino from the famous Valdespino bodega and also from Milagros Flores, the mother of our great friend Lidia who prepared this dish with bonito and used half oloroso and half fino sherry. We serve this with chickpeas and rainbow chard. One of our favourite fish dishes.
14/08/2026
Ajo blanco is a traditional Andalucian chilled soup made with almonds, often called the “original” or “white” gazpacho because it predates the arrival of tomatoes from the Americas. It is, in a bowl, an edible history of the region’s various culinary cultural influences throughout the ages. The Romans brought olive oil, the Moors introduced almonds, and the addition of grapes, melon or apples alongside the sherry vinegar, garlic and olive oil give acidity, sweetness and balance to the silky, almondy cream. It was considered the food of the people, cheap to make, refreshing and nourishing during hot summer months.
We top ours with white peaches as they are at their peak right now, while the sherry vinegar and lemon thyme bring all the flavours together.
12/08/2026
Summer cocktails - refreshing, bright, satisfying.
Featured here are Elderflower and mint sour (gin, elderflower, lemon, mint, acquafaba) and El Català (campari, ratafià, soda water) 🙂
Address
34-36 Exmouth Market
London
EC1R 4QE
To reach the Spanish restaurant and tapas bar in Exmouth Market, you can take several public transport options. The nearest tube station is Farringdon Station (Metropolitan, Hammersmith & City, and Circle Lines), which is about a 10-minute walk away. Alternatively, you can take buses that stop near Exmouth Market, including numbers 19, 55, and 243.
If you are driving to the area, be aware that it is located within London's congestion charging zone. There is limited street parking available around Exmouth Market but it is advisable to use a nearby car park such as Farringdon Station Car Park or Angel Car Park.
From whichever mode of transport you choose, once you arrive at Exmouth Market just follow the street until you find the restaurant.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 12am |
| Tuesday |
12pm - 3pm |
|
5pm - 12am |
| Wednesday |
12pm - 3pm |
|
5pm - 12am |
| Thursday |
12pm - 3pm |
|
5pm - 12am |
| Friday |
12pm - 3pm |
|
5pm - 12am |
| Saturday |
12pm - 3pm |
|
5pm - 12am |
Alerts
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What people say
Spanish restaurants are known for their vibrant and bold flavors, and Moro in Exmouth Market, London is no exception. This award-winning Spanish restaurant and tapas bar has been serving up delicious Moorish cuisine since 1997.
What sets Moro apart from other Spanish restaurants is its unique history. The two owners, Sam and Sam Clark, embarked on a journey through Spain, Morocco, and the Sahara to discover the abundant flavors of the Southern Mediterranean. Their passion for these flavors is evident in every dish they serve at Moro.
The menu at Moro features a variety of dishes that showcase the best of Spanish cuisine. From small plates like grilled octopus with fennel and orange to larger dishes like slow-cooked lamb with chickpeas and harissa, there is something for everyone to enjoy. The ingredients used in each dish are fresh and locally sourced whenever possible.
In addition to its main restaurant, Moro also has a popular tapas bar called Morito right next door. And if you're in the Hackney Road area, be sure to check out their newest addition - Morito Hackney Road.
It's no surprise that Moro has won numerous awards over the years, including Time Out's Best New Restaurant in 1997 and BBC Good Food's Best Restaurant Award in 1998. In 2016, Sam and Sam were even recognized for their Outstanding Contribution to the Industry in the London Restaurant Festival Awards.
Overall, if you're looking for an authentic Spanish dining experience with bold flavors and fresh ingredients, look no further than Moro in Exmouth Market.
