Recent social media posts
25/05/2026
Chunky fennel, creamy butter beans, heritage tomatoes, olives + dill, all drenched in a punchy lemon + oregano dressing that makes everything sing.
NOW THAT’S SOMETHING we want to eat in this weather.
Available at right now 🙌
23/05/2026
Morning raves at Farmer J? Oh, they are so back 🪩
This summer, we’re working with .live to bring a series of live DJ events to our Russell Square farm, 10am-12pm on the first Saturday of June, July and August.
A VERY special announcement incoming for who’s kicking off our series on 6th June… 👀
Book your spot via the link in bio.
15/05/2026
Welcome back to Inside The Farmer’s Pantry 📖 our forkin’ good recipe series is back.
This time, our Head of Food and Co-Author of the cookbook, is cooking Grilled Peaches, Mozzarella, Date Molasses + Basil. A sweet, savoury plate built from simple, seasonal ingredients that shine when treated right.
For the full method, order your copy of The Farmer’s Pantry via the link in bio.
07/05/2026
The behind-the-scenes at Farmer J Rockefeller. Cooking from scratch, every damn day 👏
01/05/2026
Our NYC team 🫶
30/04/2026
Nitai and Tomer making our NEW IOW Tomato, Butter Bean + Fennel salad amongst the vines at 🍅
Tried it yet?
29/04/2026
It’s a classic for a reason 🤷
27/04/2026
Vibes, immaculate.
23/04/2026
Green Mac’ N Cheese hallelujah 💚
New season, new dishes... but you’ll always find a Mac’ on the line up.
22/04/2026
Farming shouldn’t cost the Earth.
At Farmer J, everything starts with what’s grown. The grains, the veg, the ingredients we serve every day.
This Earth Day, we’re proud to stand with our partner in building a more sustainable food system.
17/04/2026
Welcome back to our forkin’ good recipe series, Inside The Farmer’s Pantry 📖
This time, our Head of Food and Co-Author of the cookbook, is making our take on a classic Puttanesca. Bold, briny and built on proper pantry staples, the Farmer J way.
For the full method, order your copy of The Farmer’s Pantry via the link in bio.
16/04/2026
The Matcha + Yuzu Fizz 💚🫧
Using ceremonial-grade matcha from , this is crisp, citrusy and the perfect pick-me-up to beat that 3pm slump.
14/04/2026
A visit to our friends at 🍅💚
Tasting our special Farmer J mix of heritage tomatoes again was all the reminder we needed. When the produce is this good, you don’t mess with it.
Grown on the Isle of Wight, picked at their best, and packed with real flavour. That’s why they’re our go-to for the good stuff, every time.
03/04/2026
The Easter Bunny has delivered 👀🐰
Hidden across our Holborn, Piccadilly & Marylebone farms are special envelopes with Farmer J vouchers to enjoy this bank holiday…
Think coffee, breakfast, lunch or dinner ☕🍳🍽️
Happy Easter 🐣
01/04/2026
You asked for it... We give you THE EVERYTHING BOWL 🤤
Available for a limited time only 👀
18/03/2026
Coming at you from across the pond with our next episode of From The Source, where we visited 🇺🇸
We spoke with Rose who told us all about their multi-generational farm on Long Island growing fresh, seasonal produce with real care and attention. It’s produce picked at its best, straight from the field to your Fieldtray in NYC.
Because when you start with ingredients this good, you don’t need to overcomplicate things 🥕🥦
04/03/2026
Not found your way to our Rockefeller store yet? No problem. Let Lee show you round the new farm 🚜👩🌾
20/02/2026
We want it a-a-all inside our Fieldtrays 🤷🌟
19/02/2026
TWO WEEKS ‘til you can get your hands on our new cookbook The Farmer’s Pantry. Can you forkin’ believe it?!
Pre-order via link in bio for release on 5th March.
08/02/2026
Bold, savoury, and full of umami. Our Charred Greens, Shrooms & Nori Crunch 🌶️
INGREDIENTS
Veg:
• Kale
• Tenderstem broccoli, trimmed
• Okra, sliced
• Green beans, trimmed
• Oyster mushrooms, flaked
• Sesame garlic oil
Dressing:
• Fresh red chilli
• Gginger, peeled
• Garlic
• Date syrup
• Veggie fish sauce
• Soy sauce
• Rice vinegar
• Farmer J olive oil
Garnish:
• Fresh coriander, chopped
• Red chilli, finely sliced
• Asian dukkah (aka nori crunch)
METHOD
• Preheat oven to high heat (around 220°C fan), with a cast iron pan inside.
• Mix the veggies with plenty of salt and olive oil and spread on a lined tin and roast for 12 minutes initially then move to hot cast iron pan and roast for another 7 minutes until deeply charred.
• Blend all the dressing ingredients together until silky smooth and season to taste
• Toss veg in dressing and finish with coriander, red chilli and a sprinkle of our nori crunch.
Make it yourself and eat what comes natural 🌱
06/02/2026
Rockefeller before the Friday lunch rush 🗽
05/02/2026
Next up in our From the Source series is , a family-run butcher and the source of the premium British lamb & beef in our J’Bab 👩🌾
We’re proud to work with producers who care deeply about quality, craft and sustainability. HG Walter are masters of their trade, championing exceptional British meat, ethical sourcing, and expert butchery honed over generations.
“Great food starts with great ingredients, and great ingredients come from people who care” - we couldn’t have said it better ourselves! 💚
29/01/2026
Something big has landed in NYC 👀
16/01/2026
NYC ROCKEFELLER FARM IS OPEN 🎉
Fresh, bold, and made from scratch 🔥🥦
See you at the farm 💚
Address
Unit SU49, Bermondsey Street
London
SE1 9SP
To reach the location on Bermondsey Street in London, you have several options for public transport and driving/parking:
Public Transport:
1. Tube: Take the Jubilee line to London Bridge station. From there, it's a 10-minute walk to Bermondsey Street.
2. Bus: Various bus routes serve the area, including numbers 42, 78, and 188. Get off at the stop closest to Bermondsey Street.
Driving/Parking:
1. From central London, take the A201 towards Tower Bridge Road.
2. Continue on Tower Bridge Road until you reach Bermondsey Street.
3. There are limited parking spaces available along Bermondsey Street, but they can be quite busy. Alternatively, you can look for nearby paid parking lots or garages.
Please note that these directions are provided for general guidance and may vary depending on traffic conditions and other factors. It's always a good idea to check for any road closures or public transport disruptions before your journey.
Alerts
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What people say
Farmer J, located on Bermondsey Street in London, is a restaurant that has been making waves since its establishment in 2016. With a focus on fresh and wholesome food, Farmer J has gained a loyal following of customers who keep coming back for more.
One thing that sets Farmer J apart is their commitment to quality ingredients. They source their produce from local farmers, ensuring that every dish is made with the freshest and most flavorful ingredients available. Whether it's their signature Fieldtrays or their mouthwatering Fattoush with Soffle's Pitta Chips, you can taste the difference that quality makes.
The team at Farmer J also knows how to have fun. Their social media presence is filled with playful and engaging posts that keep their followers entertained. From witty captions like "In Lettuce we Truss" to humorous references like "Sorry Bojo no vacancies for you here at the farm," Farmer J knows how to bring a smile to your face.
But it's not just about the laughs at Farmer J. They take wellness seriously too. In collaboration with PSYCLE and TRIP, they recently ran a giveaway for Global Wellness Day, offering one lucky winner the ultimate wellness package. This shows their dedication to promoting a healthy lifestyle and giving back to their community.
With a new menu launch dropping in summer and exciting giveaways happening regularly, there's always something to look forward to at Farmer J. Whether you're craving a nutritious meal or simply want to enjoy some good vibes, this restaurant has got you covered.
So if you find yourself in Bermondsey Street, make sure to stop by Farmer J for an unforgettable dining experience. With their delicious food, lively atmosphere, and commitment to quality and wellness, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
