22/10/2026
Some people see the bigger picture. We see lunch 🫣
Order now, and we’ll have it ready before you get here 🥡
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Bulbul - Indian Plates & Cocktails
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- Bulbul - Indian Plates & Cocktails
Bulbul - Indian Plates & Cocktails is an Indian restaurant located on Tudor Street. Its social media feature highlights “Andaaze se” (By instinct), a story inspired by everyday cooking in India, where chutney is made through years of practice rather than strict measurements, with flavors adjusted naturally over seasons. The post positions the dish as part of Bulbul’s food story and presents it as arriving in London.
Recent social media posts
Address
Part Ground & Lower Ground Floor, Victoria House, 25 Tudor Street
London
EC4Y 0DD
Bulbul - Indian Plates & Cocktails, Tudor Street, London
Public transport
- Tube: Walk from London Bridge station (Northern/Jubilee/Circle/District) or Bank/Monument (Central/Northern/District) depending on your route. From London Bridge, head toward Borough/Tower Bridge area and follow signs for Tudor Street.
- Train: Arrive at London Bridge station, then walk to Tudor Street (about 10–15 minutes depending on your exact starting point).
- Bus: Use nearby routes serving the London Bridge/Borough area; alight at stops around Borough/London Bridge and walk to Tudor Street.
Driving and parking
- Approach via central routes toward London Bridge/Borough. Use Sat Nav with “Tudor Street, London” as the destination.
- Parking: Look for pay-and-display bays in the surrounding streets and nearby multi-storey car parks around London Bridge/Borough. Expect limited spaces and possible congestion/controlled parking zones in the area.
- Congestion Charge / LEZ: Check current rules before driving into central London; Tudor Street is close to areas that may be subject to charges or emissions restrictions.
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What people say
Bulbul - Indian Plates & Cocktails on Tudor Street brings a warm, story-led approach to Indian cooking that feels both authentic and effortlessly inviting. The focus here is on flavour built through instinct and experience, not rigid rules—captured beautifully in their “Andaaze se” (By instinct) theme from Episode 1.
The chutney described in the story highlights the kind of thoughtful craft you can expect at Bulbul: no strict measurements, just years of practice and a few “taste karo” moments that guide each adjustment. It’s a simple but powerful idea—adapting chilli levels to the season—showing how the kitchen respects tradition while still tailoring every bite for maximum enjoyment.
What stands out most is the sense that Bulbul isn’t merely recreating dishes; it’s carrying over the way they’re made. That care and confidence come through clearly in their food storytelling, making Bulbul feel like more than a restaurant—it feels like an experience rooted in heritage, brought to London with genuine enthusiasm.