Recent social media posts
02/09/2026
ep 1: sticky yakitori skewers🍗 full recipe below
ingredients [makes 8 skewers]:
🍗 500g boneless chicken thigh
🌱 1 bunch spring onions
🍢 bamboo skewers
🧂salt & pepper
🥄 1/2 cup itsu teriyaki sauce
🥄 2 tbsp soy sauce
🥄 2 tsp sesame oil
🧄1 clove grated garlic
🫚 1/2 thumb grated ginger
method:
slice the chicken thigh and green onion into 2 inch pieces. with a bamboo skewer, pierce 3-4 pieces of chicken per stick, alternating with the green onion. repeat 8 times and season with salt & pepper.
mix the seasonings with grated garlic and ginger to make the glaze. grill on cast iron on medium-high heat for 7 minutes per side, then thoroughly brush on the sauce. alternatively, air fry for 15 minutes on 180c, then glaze and finish for another 5 minutes.
30/08/2026
no outdoor grill, no problem🍗🔥 introducing ‘Izakaya at home’, we’re making:
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
30/08/2026
4 Japanese-inspired picky bits without the hassle of an outdoor grill🍗🔥
👉 garlic miso beef skewers
👉 chicken yakitori
👉 teriyaki veggie skewers
👉 spicy shish*to peppers
16/08/2026
tag a tofu non-believer💥🧈full recipe in the caption
inspired by
ingredients [serves 2]:
🧈 1 block firm tofu
🌾 1/3 cup cornstarch
🥄 1 sachet miso easy
🥄 3 tbsp itsu teriyaki cooking sauce
🥄 1 tbsp honey
🥄 2 tbsp mirin [optional]
🥄 1 tbsp water
🥄 2 tsp sesame oil
🫚 thumb of grater ginger
🧄 2 cloves grated garlic
🌱1 minced spring onion
🍚 serve over rice
method:
half the tofu block into steaks and lightly score the surface. place the steaks between a few sheets of kitchen paper and carefully squeeze out as much liquid as possible. rub in a tsp of sesame oil and lightly toss in some cornstarch.
pan fry in oil on med-high heat for 7 minutes per side. combine all the sauce ingredients in a separate bowl. reduce the heat to medium low then pour over the tofu steaks, letting it thicken into a glaze. dilute the sauce with water if it gets too sticky.
top with spring onion and sesame seeds, and serve over rice.
13/08/2026
creamy udon gyoza recipe to celebrate ‘gyoza for grades’🎉🥟 show us your A-level & GCSE results for FREE gyoza at all itsu restaurants!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
giveaway
12/08/2026
calling all UK students!🥟🇬🇧celebrate your a-level results tomorrow with FREE gyoza at itsu 🥳 to redeem just show us your results slip!
T&Cs:
- A-Level promotion running for one day only in England (13/08/26)
- GCSE promotion running for one day only in England (20/08/26)
- Results must be dated 2026.
- Offer limited to one gyoza tray per person.
- Gyoza cannot be swapped for any other dish.
06/08/2026
brothy veg-stuffed cabbage rolls🌈🥬 inspired by 💛 full recipe below
ingredients:
🥣 1 carton itsu brilliant broth
🥬1 large cabbage
🥕1 carrot
🫑2 peppers
🌱 bunch of spring onion
🍄🟫 2 packs enoki mushrooms [optional]
🥓 1 pack of streaky bacon [optional]
method:
peel the cabbage into 12-15 large leaves and blanch in boiling salted water for 10 seconds, then immediately dunk into an ice bath.
julienne all the veg into matchstick size. lay a strip of bacon onto each cabbage leaf with an equal pinch of veg, then roll.
place each cabbage roll into a large pot and cover with a carton of brilliant broth. simmer on medium heat for 12 minutes and enjoy.
30/07/2026
easy cucumber ribbon salad🥒🌶️inspired by
27/07/2026
15 min mushroom & salmon miso soup🍄🟫🥣 full recipe below
ingredients:
🥄 2 sachets of itsu miso’easy
💧300ml of water
🍣 100g filet of salmon
🥬 1 large pak choy
🍄🟫 assorted mushrooms [we used chestnut and enoki]
🌱1 stalk green onion for garnish
🥄 tsp sesame oil
layer the veg in a small saucepan and gently place the salmon on top to steam. cover the salmon in 1 packet of miso, and drizzle the second packet over the veg.
pour in the water and let it simmer for 10 minutes on medium-low heat with the lid on. gently flake the salmon with a fork, and garnish with green onion and sesame oil.
23/07/2026
episode 3: one pot beef udon🍲🍜
ingredients [serves 2]:
🥬 leafy veg [handful of chopped cabbage or pak choy]
🍄🟫 assorted mushrooms [optional]
🧅 sliced leek or white onion
🥩 200g thinly sliced meat [optional]
🍜 2x itsu udon noodles
🥣 1 carton of itsu brilliant’broth [classic ramen flavour]
method:
wash and slice veg of choice. assemble veg in a large pot with sturdier veg and noodles underneath.
pour over a carton of brilliant’broth and simmer on medium for 10-15 minutes.
adjust broth to taste with soy sauce and a small dash of sesame oil.
Address
246-248 Great Portland Street Fitzrovia
London
W1W 5JL
To reach the location at Great Portland Street in Fitzrovia, London, there are several options for both public transport and driving/parking.
Public Transport:
1. Underground: Take the Circle, Hammersmith & City, or Metropolitan line to Great Portland Street station. From there, it's a short walk to the destination.
2. Bus: Various bus routes serve the area around Great Portland Street. Check Transport for London (TFL) for specific bus numbers and stops near your starting point.
Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking options. It is advisable to use public transport whenever possible.
1. From the north: Take the A41 towards central London until you reach Great Portland Street. Look for nearby car parks or street parking options.
2. From the south: Follow either the A23 or A3 towards central London until you reach Oxford Circus. From there, head north on Regent Street and turn left onto Great Portland Street.
3. From the east/west: Use either the A501 (Euston Road) or A40 (Marylebone Road) towards central London until you reach Great Portland Street.
Parking:
There are several paid parking options available near Great Portland Street, including NCP car parks and street parking bays. However, availability may vary, so it's recommended to check in advance and consider alternative modes of transportation if necessary.
Please note that these directions are provided for general reference only and may not be up-to-date or account for any road closures/diversions. It is always advisable to consult a map or navigation app for real-time directions based on your specific starting point and mode of transportation.
Alerts
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What people say
itsu, located on Great Portland Street in Fitzrovia, London, is a sushi restaurant that offers a delightful dining experience. Sushi restaurants are known for their fresh and flavorful dishes, and itsu certainly lives up to this reputation.
One of the highlights of itsu is their commitment to quality ingredients. They source the freshest fish and seafood, ensuring that every bite is bursting with flavor. Whether you're a fan of classic nigiri or prefer creative rolls, itsu has something to satisfy every sushi lover's palate.
The menu at itsu is diverse and offers a wide range of options beyond just sushi. From warm bowls of ramen to vibrant salads and bento boxes filled with tasty treats, there is something for everyone. The variety allows diners to explore different flavors and textures while enjoying a satisfying meal.
In addition to their delicious food, itsu also provides a welcoming atmosphere. The restaurant's sleek and modern design creates a comfortable space where guests can relax and enjoy their meal. The staff at itsu are friendly and attentive, ensuring that every customer feels well taken care of.
Another standout feature of itsu is their commitment to innovation. They constantly introduce new dishes and flavors, keeping the menu fresh and exciting. This dedication to creativity sets them apart from other sushi restaurants in the area.
Overall, itsu on Great Portland Street in Fitzrovia is a fantastic choice for sushi lovers looking for a memorable dining experience. With their high-quality ingredients, diverse menu options, inviting atmosphere, and innovative approach to Japanese cuisine, it's no wonder why itsu has become a popular destination for locals and visitors alike.
