Recent social media posts
18/03/2026
These breadfruit croquettes are just π
Join us for dinner + drinks tonight from 5.30pm π΄
04/08/2022
Last night's was another fabulous evening! We explored Dominica π©π² with fish braff aka fish broth or fish tea - a light fish soup with little 'hard food' and fish (we also make fish broth in Montserrat π²πΈ so I checked in with my great-uncle to see how he made his first!) Then we had breadfruit croquettes called boulette from St. Lucia π±π¨ i had these wen we I went a few years back and they were π₯
Then we went to the only Caribbean country on the Aputh American continent - Guyana π¬πΎ with Chinese-Guyanese fried chicken and fried rice and finished with a lovely Cuban π¨πΊ flan.
As always, came with the (hi) stories and smashed it in the kitchen!
We still going with this series, but we will be taking a break at the end of the year so join us while we're here. Next month we're going to Martinique π²πΆ π«π· Dominican Republic π©π΄ Jamaicaπ―π² and Antigua & Barbuda π¦π¬
Tickets via π§‘
27/06/2021
Sunday lunch started and ended with these.... we'll just leave it here π
πΈ
26/06/2021
Team work makes the dream work π₯ππΎπ
Who's joining the first installment of which starts this Wednesday! Delicous food by hosted by / ... a lil history sprinkled in-between each course!
for tix!
24/06/2021
Ever wondered why we eat roti in the Caribbean?... because communities from India migrated as indentured workers in the late 1800s bringing their ingredients, cooking practices and culture with them.
We'll be exploring this and lots more at which launches next week, hosted by of π₯
Book your tickets via caribeuk.com
20/06/2021
We got some exciting news for y'all!
So pleased to announce the launch of the Baruru Supper Club - celebrating Caribbean history and food culture through food.
Baruru is the indigenous name for plantain named by the Kalinago people who originally inhabited the islands.
Tickets include 5 courses plus a welcome drink and a little treat at the end.
Delicous food cooked by chef and hosted by the amazing of who will be sharing some great stories from the past throughout the evening.
Our first date of the series is Wednesday 30th June, 7.30pm
Limited seats available, bookings via caribeuk.com
Can't wait to see you all there!
22/11/2020
to one of the first ever pop ups I did in 2018 (was always a favourite of mine, did it a few times again after this!)
Looking back now, I went real rogue on this but made it work. Had no idea about branding, strategy or marketing in those days. All I wanted to do was cook some good food after doing a job I couldn't stand for 2 years, which had almost depleted all my creative juices. So grateful for the journey so far and excited for wherever the road takes me and my Dutch pot next π€
πΈ
21/11/2020
A little Christmas recipe from ya girl in this months π
What does your island call this?
16/11/2020
At this point most of us have watched , which has beautifully reinforced how important it is to share the nuances that are present within the wider Caribbean community here in the UK and detail every part of our narrative in its entirety. In addition, how food has been integral to the preservation of our culture for so long, not only providing nourishment but safe spaces for us free of prejudice and discrimination.
15/11/2020
to summer! Feels like a lifetime ago but we'll be back there soon ππ½
In the meantime, who wants to see how to make this a-mazingggg fried chicken!? Leme know ππ½
14/11/2020
Here we have goat water as part of the World in our Kitchen series I worked on with π
Had to celebrate one of my islands and our national dishπ²πΈ! Check it out, full vid in my igtv! Was such a joy to share some insight into another island of the Caribbean π€
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Chefs, restaurateurs and food writers share stories of the food from their homelands. In todayβs episode International cuisines foodie explores the food influences and cultures in a small Caribbean island called Montserrat with . Watch the full video and get the recipe through the link in our bio
Address
Unit S36, Pop Brixton
London
SW9 8PQ
To get to Pop Brixton, you can take the London Underground and get off at Brixton station. From there, it's a short walk to Pop Brixton. If you're driving, there are various parking options available nearby including paid street parking and car parks.
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What people say
Caribbean restaurants are known for their vibrant and bold flavors that transport you to the sunny islands of the Caribbean. Caribe' - Caribbean Eatery in Pop Brixton, London, is no exception. This restaurant offers scratch-made authentic West Indian dishes that represent all the islands of the Caribbean.
One of the standout dishes at Caribe' is the fish braff, a light fish soup with little 'hard food' and fish that originates from Dominica. The breadfruit croquettes called boulette from St. Lucia are also a must-try dish that will leave your taste buds dancing with joy. For those who love Chinese-Guyanese cuisine, the fried chicken and fried rice from Guyana will not disappoint.
The team at Caribe' is passionate about sharing their love for Caribbean food and culture with their customers. They offer a series of events where they explore different countries in the Caribbean through their cuisine, providing an immersive experience for diners.
The Sunday lunch at Caribe' is also highly recommended, as seen on social media posts by satisfied customers who enjoyed every bite of their meal. The team's dedication to teamwork and passion for what they do shines through in every dish they serve.
Overall, Caribe' - Caribbean Eatery is a fantastic restaurant that delivers on its promise of Island food and carnival vibes every day. If you're looking for an authentic taste of the Caribbean in London, this is definitely a place worth visiting.