03/08/2023
Vegan delight: Savoring the delicate softness of our truffle mushroom bao. 🌱🥟✨
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Dim Sum Lab
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Dim Sum Lab is a restaurant offering traditional Asian street food with an emphasis on dim sum, bao, and vegan options. Located in both Mayfair and Wood Wharf, guests can enjoy flavorful dishes such as Minced Chicken Dan Dan Noodles or the Scallop, Prawn & Beetroot dim sum.
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Address
6 George Street, Wood Wharf London
London
E14 9QG
To get to George Street in London via public transport, you can take the tube and get off at Bond Street Station or Oxford Circus Station. From there, you can easily walk to George Street.
If driving, there are several paid parking options nearby such as NCP Car Park London Welbeck Street, Q-Park Oxford Street, and APCOA Parking Oxford Street. However, please note that parking can be quite expensive in this area.
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 8:30pm |
| Friday | 12pm - 10:30pm |
| Saturday | 12pm - 10:30pm |
| Sunday | 12pm - 9pm |
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What people say
Dim Sum Lab on George Street in London is a must-visit for anyone looking to indulge in legendary Asian street food. Their menu boasts an impressive selection of dim sum and bao, including vegan options that are sure to satisfy any palate. The Vegan Truffle Bao is a standout dish that has received rave reviews on social media. But it's not just the vegan options that impress - the Classic 'Cha-siu Bao' is equally as fluffy and delicious. For those who love pork belly, the Hakka Braised Pork Belly on rice is a melt-in-your-mouth experience that is slow-cooked to perfection and infused with rich, savory flavors. And if you're feeling adventurous, try their Wasabi Dim Sum for a kick of heat and flavor. With its prime location in Mayfair | Wood Wharf, Dim Sum Lab is the perfect spot to enjoy some tasty bites while soaking up the summer weather. Don't just take our word for it - check out their social media pages where customers have shared their amazing experiences at Dim Sum Lab.