Recent social media posts
29/09/2026
To our wonderful guests, friends and neighbours,
We are incredibly sad to share the news that, after five wonderful years, Black Salt has had to stop trading due to circumstances entirely outside of our control.
During Covid, we were invited to open a restaurant by a business partner who had secured the property. Everything moved very quickly and we were under pressure to open as soon as possible, on the understanding that the lease would then be transferred into Black Salt’s name.
Despite years of chasing, legal work and repeated assurances that the transfer was in hand, it never happened.
More recently, we became aware of further issues surrounding the property’s financial and tenancy arrangements. This created significant legal and financial complications for Black Salt and left the business in an increasingly vulnerable position.
When we finally managed to speak directly with the landlord, we were again given written assurances that a new lease would be granted to us and believed we could finally move forward. Unfortunately, communication has since stopped and we have been unable to secure the lease needed to continue trading.
What makes this especially difficult is that, in what has been an incredibly challenging environment for hospitality, Black Salt had built something really special. Thanks to all of you, it was a business we believed in and wanted to keep investing in - from refurbishments and improvements to continuing to grow what we had created.
We received advice yesterday that we needed to close with immediate effect. We are so sorry to those of you who had reservations with us and we are doing our best to contact everyone individually.
Most upsetting of all is that our brilliant team will now be losing their jobs. We are incredibly proud of what we built and so grateful to everyone who supported Black Salt over the last five years.
Team Black Salt
14/01/2026
Our Black Salt 2-Course Menu is just £20pp – perfect for early evenings, catch-ups, and easy dinners.
🍽 2 courses for £20
⏰ Every Tuesday – Sunday, 5–6pm
🥘 Pick your favourite starter and main, with rice, veg and naan or roti included
From channa papdi chaat and chicken tikka to butter chicken, railway lamb curry and paneer makhani – it’s comfort food, done right.
Upgrade your plates with lamb chops, kerala kekda or kasundi prawns, or add an extra side if you’re feeling hungry.
Simple, generous, and great value – early evenings at Black Salt are always a good idea.
16/04/2025
Paneer Tikka
Grilled to perfection with smoky spices and a hint of char — our paneer tikka is a comforting classic at Black Salt, East Sheen
07/09/2023
Have you indulged in the heavenly sweetness of Gulab Jamun ?😃
Don't miss out on this delectable Indian dessert!
16/06/2023
We are extremely happy to be listed in the Michelin Guide 2023 selection another year👏🏽🎊
Thank you to the wonderful community that have supported us on our journey so far🙏🏽
11/05/2023
Hey guys 👋🏽
We’ve got some very exciting news to share with you all… 👀
Our Head Chef, Manish Sharma has been invited to Foodies Festival this year to cook live in the Chef’s Theatre amongst some other top chefs in the industry.
Live cooking details;
Manish Sharma
📍Syon Park, London
Sunday 28th May 2023
Come and support us🎉🙏🏽
Get tickets here; https://foodies.seetickets.com/event/foodies-festival-london/syon-park/2454579
We look forward to seeing some of you there 🙏🏽
09/05/2023
Behind the scenes at Black Salt Sheen
05/05/2023
What our guests say 🙏🏽
Address
505-507 Upper Richmond Road West
East Sheen
SW14 7DE
To get to the restaurant located on Upper Richmond Road West in London, you can take public transport by taking the bus or train to the closest station. From there, you can walk several minutes towards the east direction to reach your destination.
Alternatively, if you are driving, you can park your car near the restaurant along Upper Richmond Road West or in nearby parking areas, subject to availability. There may be charges for parking in some areas, so make sure to check and plan accordingly.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
12:30pm - 2:30pm |
|
5pm - 10:30pm |
| Sunday |
12pm - 9pm |
Alerts
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Contact The Business
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What people say
Black Salt Sheen is a restaurant located on Upper Richmond Road West in London that offers a unique and exciting dining experience. The restaurant has recently announced that their Head Chef, Manish Sharma, has been invited to cook live at the Foodies Festival in Syon Park, London. This is a testament to the quality of food and expertise that Black Salt Sheen brings to the table.
Their menu features a variety of dishes, including their popular Tandoori dishes like Sarso Monk Fish. The restaurant also offers special menus for holidays such as Mother's Day and Tandoori Broccoli. Black Salt Sheen is open for reservations and can be reached via email or phone.
The restaurant's social media pages give customers an inside look into what goes on behind the scenes at Black Salt Sheen. They also keep customers updated on upcoming events and new additions to their menu.
Overall, Black Salt Sheen is a must-visit restaurant for anyone looking for delicious food and a unique dining experience in London. Their commitment to quality and innovation sets them apart from other restaurants in the area.
