Recent social media posts
24/10/2026
Looking for authentic, Texas-style smoked brisket in the UK? 🇺🇸🇬🇧 Look no further than The Korean Cowgirl. 🤠
We’re talking premium USDA Creekstone beef, seasoned to perfection and smoked low & slow over oak in our enormous 500-gallon smokers. Beautifully tender, packed with flavour and finished with that unmistakable smoky bark. 🔥
Proper American BBQ, right here in Kent. Come and discover what we’re all about. 👀
18/10/2026
If you haven’t noticed already, we’re going ALL IN on brisket this October, and these two specials are seriously worth getting excited about. 🥩🔥
Loaded Crinkle Cut Fries or Smoked Brisket Sliders? Both packed with our signature, slow-smoked Texas-style brisket and plenty of Korean Cowgirl flavour. 🤠
Available throughout October only. Get stuck in!
15/10/2026
A little behind-the-scenes look at our brisket obsession. 🥩🔥
From the smokers to the slicing board, this is what October at the Cowgirl is all about. 🤠
11/10/2026
When we say our Pitmaster’s are experts of their craft, we mean it... 😮💨
Prime cuts of USDA Brisket, smoked to absolute perfection.
07/10/2026
Brisket, the Cowgirl way. 🥩🔥 Smoke. Time. Craft. No shortcuts.
Swipe to explore what makes our Brisket so special. 👉
01/10/2026
October is here, and it’s ALL about Brisket this month at the Korean Cowgirl 🔥
This month, we’re going back to our roots. Smoke, fire, dirty meat and a whole lot of Brisket.
And if there wasn’t enough already, we’ve built TWO October specials around it…
🥩 Smoked Brisket Slider
🍟 Brisket Loaded Crinkle Cut Fries
Brisket Month has officially landed at The Korean Cowgirl. Come hungry. 🤝
26/09/2026
Cowgirl Ramen has officially arrived at the Cave! 🍜🔥
Our renowned Ramen menu is now available to order at the Cowgirl Lounge in the Cave Hotel. Spicy Miso, Katsu Curry, Signature Cowgirl, Chicken Satay, Garlic Butter Chicken or Vegetarian… the only question is which bowl you’re going for first. 👀
23/09/2026
September specials doing what they do best… making the main menu jealous. 👀🔥
19/09/2026
Consider your burger cravings handled. 🍔
Smash patties, fried halloumi, Nashville hot chicken and enough sauce to require several napkins.
Whatever your go-to burger order looks like, we’ve got you covered. 🔥
12/09/2026
Some snaps from our stall at Faversham Hop Festival last weekend! 📸🔥
Whether you’re a seasoned Cowgirl veteran, or you just experienced your first bite, thank you to everyone who came and got stuck into our smokehouse flavours. 💨
We’re always proud to be getting involved with great local events like this and we’ll keep bringing authentic Texas smokehouse flavours to our home here in Kent!
07/09/2026
Too good to be true? Not anymore. 🥩🔥
Our Marinated Flat Iron Steak was such a hit as a monthly special, we had no choice but to make it permanent.
Served with Cowgirl butter sauce and now officially part of the Korean Cowgirl menu.
01/09/2026
September has entered the chat… and so have our latest specials. 🔥
🍗 BBQ Chicken & Ham Hock Stack
🥩 Philly Cheesesteak Sub
Available throughout September at the Korean Cowgirl and as always, once they’re gone, they’re gone! 👀
Address
Unit C4, The Riverside, Kingsmead Road
Canterbury
CT1 1BN
To get to the restaurant located on Chalk Farm Road in London, you can take the Northern Line of the London Underground and get off at Chalk Farm Station. Alternatively, you can take any bus that stops at Chalk Farm Road. If you prefer driving and need parking, there are some street parking options available in the area but make sure to check for restrictions and availability beforehand.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
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What people say
If you're a fan of barbecue restaurants, then The Korean Cowgirl in Canterbury is definitely worth checking out. This unique fusion restaurant combines the bold flavors of Korean spices with the slow-smoked meats of Texan BBQ to create an unforgettable culinary experience.
One of the standout dishes at The Korean Cowgirl is their outrageously tasty chicken, bursting with mouth-watering Korean spices that will leave your taste buds dancing. But if chicken isn't your thing, don't worry - their ultra slow-smoked beef and pork are just as delicious. Cooked for a minimum of 15 hours in their smoker, the result is moist, flavorful meat that falls off the bone.
But it's not just about the meat at The Korean Cowgirl - their side dishes are equally as impressive. And to top it all off, they offer creative cocktails that perfectly complement the bold flavors of their food.
Located on Kingsmead Road, The Korean Cowgirl is a must-visit for anyone looking for a unique and delicious dining experience.
