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25/10/2026
What makes a speciality coffee special? It starts with carefully selected beans, evaluated for their flavour, balance and quality. With notes of ripe citrus to start, followed by a smooth finish of dark and milk chocolate. Carefully selected, thoughtfully roasted and made to be enjoyed the PAUL way.
Find our Code 194 speciality coffee at PAUL Le Café, Tottenham Court Road, Three Quays and St Pancras. Best enjoyed with a buttery croissant, naturally.
23/10/2026
Lunch just got beefed up. 🥩
Le Bœuf Blanc starts with tender roast beef, paired with a horseradish and celeriac remoulade for a creamy kick. Dressed frisée keeps things fresh, while truffle oil adds the finishing touch.
All tucked into an artisan white baton and ready for lunch. 🥖
22/10/2026
Meet Code 194 ☕️
Our new single origin Speciallity coffee has arrived at PAUL Le Café.
100% Arabica beans, sourced from Ayarza in Guatemala and locally roasted in South London. The beans are carefully rested for 7–10 days after roasting before making its way into your cup!
It’s a coffee made with a little more care at every stage, helping support local communities in Guatemala, and you can enjoy it as a 30p upgrade to your favourite PAUL coffee.
Find it at PAUL Le Café, Tottenham Court Road, Three Quays and St Pancras. Best enjoyed with a buttery croissant, naturally.
20/10/2026
Big meeting? Team lunch? Something to celebrate? Make it magnifique. 🥖✨
The PAUL x Raymond Blanc collection is available as a specially curated platter, bringing Le Bœuf Blanc and Le Brie Blanc together, straight to the table.
Perfect for sharing with the office, although choosing who gets the last one might be trickier. 👀
Order online for delivery or collect from a store today.
19/10/2026
Half-term treats, happy little faces! 🥪🍎💙
Our Kids’ Lunch Meal Deal is BACK! ✨ Just in time for half-term, making family days out even more delicious!
Little foodies can enjoy: 🥪 A ham or cheese sandwich roll
🍎 A whole apple
🍰 A delicious slice of cake
🧃 A Cawston Press Apple & Pear or Apple & Summer Berries juice
The perfect little lunch to keep tummies happy while making big half-term memories! 😋💙
Pop into your local PAUL and make lunchtime a treat!
16/10/2026
ALL RISE FOR WORLD BREAD DAY. 🥖
After Bread Week on Bake Off, we’re giving the humble loaf the attention it deserves. At PAUL, we’ve been perfecting our bread since 1889, with five generations of knowledge behind every loaf. Our bakers turn, fold, shape and score by hand, using simple ingredients and giving the dough up to seven hours to develop its flavour. Good bread takes time. We wouldn’t have it any other way.
From our crunchy Pain Multigrain, to our award-winning PAUL Baguette and Pain Two Olives, bringing a little taste of Provence to your table, there’s a loaf for every occasion. The bakers have done their bit. Now, where’s the butter? 🧈
14/10/2026
BAKE OFF HAS US LOOKING AT BREAD A LITTLE CLOSER. 🥖
Crust, crumb, the perfect rise... there's a lot that goes into a good loaf. At PAUL, our bakers have been mastering the art since 1889, with five generations of knowledge, traditional techniques and plenty of patience behind every bake.
From a golden, crunchy baguette to a beautifully seeded multigrain loaf, we think the best part comes after the baking. A generous spread of butter, perhaps? Some cheese? We’ll leave the technical challenges to the bakers.
13/10/2026
What happens when five generations of French baking meet one of Britain’s most celebrated French chefs?
The PAUL x Raymond Blanc collection.
Two limited edition sandwiches, inspired by seasonality, French flavour and exceptional ingredients.
Have you tried them yet? 🥖
10/10/2026
Autumn just got a little more indulgent. 🍒🍫🤎
Meet your new cosy-season obsession: our Cherry Hot Chocolate. Rich, chocolatey and finished with a delicious cherry twist, basically autumn in a cup. 🍂☕
The hardest part? Deciding when to have your first one. 👀
Would you try the Cherry Hot Chocolate? 🍒
08/10/2026
Pink October? We’ve got just the cake.
This October, we’re donating 20% of every Pink Fraisier cake sold online to Future Dreams, supporting people affected by breast cancer.
Planning a pink bake sale, an office fundraiser or a get together with friends? Bring a Pink Fraisier to the table and every slice will help support the cause.
Made with light Genoese sponge, mousseline cream and fresh strawberries, finished with pink marzipan. Pink October never tasted so good.
07/10/2026
SOMETIMES, ONLY A SHOWSTOPPER WILL DO. 🍰
Family, the Great British Bake Off and, of course, cheesecake. This week’s episode calls for something worth sharing. From our luxuriously creamy Basque Cheesecake with its deeply caramelised golden top, to our Strawberry Cheesecake topped with freshly glazed strawberries, and our Red Fruits & Fig Cheesecake finished with seasonal fruits, rosemary and glaze, there’s plenty to put in the middle of the table.
SAY CHEESE(CAKE)! Which one makes it onto your plate? 🍓
06/10/2026
Behind every great sandwich is a great story.
From seasonality and exceptional ingredients to the art of balancing flavour, discover the thinking behind the PAUL x Raymond Blanc collection.
Two sandwiches. Five generations of French baking. One shared passion for great food.
Watch Raymond Blanc bring his inspiration to life. 👨🍳🥖
02/10/2026
🎂 Make their celebration extra special with a personalised PAUL cake ✨
From rich chocolate showstoppers and sumptuous fruit cakes to beautifully baked cheesecakes, there’s a PAUL cake for every occasion.
Add a personal message to make it truly theirs, whether it’s a big ""Happy Birthday"" congratulations, or simply a little something from the heart. 💌
✨ Choose your favourite cake
✨ Add your personalised message
✨ Click & collect or choose London delivery
Order before 12pm for next-day delivery or collection.
Make every celebration a little more PAUL. 🥐🎂
01/10/2026
Autumn is officially brewing at PAUL 🍂☕
As the days get cooler, it’s time to warm up with something delicious. From the floral notes of our Hibiscus Green Tea to the indulgent Crème Brûlée Latte, Maple Pecan Matcha and Maple Pecan Hot Chocolate — there’s a new favourite waiting for you. 🤎✨
Whether you’re a tea lover, coffee drinker or hot chocolate enthusiast, our Autumn drinks have you covered.
Which one are you trying first? 👀☕
30/09/2026
Biscuit Week? Leave the baking to us. 🍪
Our new autumn drinks have met their match. A buttery Palmier with a Crème Brûlée Latte, or a Caramel Pecan Almond Cookie with a Maple Pecan Hot Chocolate? You decide.
🍁 Caramel Pecan Almond Cookie
Buttery and nutty, with caramel, crunchy pecans and almonds.
🥐 Palmier Butter Puff Pastry Biscuit
Layers of buttery puff pastry, caramelised until crisp and golden.
🍫 Dark & Milk Chocolate Cookie
Rich dark and milk chocolate combined in an indulgent cookie.
Which pairing are you choosing? 👀
29/09/2026
Today, on the International Day of Awareness of Food Loss and Waste, we’re shining a light on the resources behind our food.
From the land and water to the energy that made it possible, every meal has a bigger story.
That’s why we’re proud to give surplus food a second chance with Too Good To Go.
Every PAUL Surprise Bag saved helps avoid:
🌱 2.7 kg CO₂e
🌍 2.8 m² unnecessary land use
💧 810 L unnecessary water use
Together, we’ve already saved 322,204 Surprise Bags, helping make the most of those resources.
Want to know more? Visit toogoodtogo.com/tgtg-claims
27/09/2026
Still thinking about Le Brie Blanc? 🧀✨
We bring together creamy brie, caramelised onion chutney, chicory, walnuts and a touch of truffle oil, all inside a chia seed baguette.
Created with Raymond Blanc OBE and available for a limited time only.
A very good excuse to make lunch a little more magnifique. 🇫🇷
25/09/2026
Lunch sorted. 🥖🥗
Your weekday lunch just got better at PAUL!
Choose any sandwich or salad + a drink for just £6.95 — perfect for a quick, tasty lunch on the go. Whether you're grabbing lunch between meetings or treating yourself to a little French break, we’ve got you covered. 🥐
What are you choosing today — sandwich or salad? 👇
Address
London
To reach your destination in London, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Underground:** The nearest tube station is typically within walking distance. Check for the closest station to your location, then take the appropriate line to get there. For example, if you're near the Central Line, you might head towards Oxford Circus or Tottenham Court Road.
2. **Bus:** Multiple bus routes service the area. Use a journey planner app or website to find the best route from your starting point.
3. **Walking:** If you're already in central London, consider walking as it allows you to enjoy the sights along the way.
**Driving/Parking:**
1. **Driving:** If you're coming by car, use a navigation app to get directions based on your starting location. Be aware of congestion charges if you're entering central London during peak hours.
2. **Parking:** Look for nearby parking facilities or street parking options. Some areas may have restrictions or require payment during certain hours, so check signage carefully.
Make sure to plan ahead and check for any travel disruptions that may affect your journey!
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What people say
PAUL Bakery, Patisserie, Café and Restaurant is a delightful haven for lovers of French cuisine in the heart of London. With a rich history dating back to 1889, this family-owned establishment brings the authentic taste of France to its patrons through traditional baking methods and a diverse range of delectable products.
Every visit to PAUL is an experience in itself. The aroma of freshly baked bread wafts through the air, inviting guests to indulge in their artisanal offerings. From flaky croissants to exquisite pastries, each item is crafted with care and precision on the premises, ensuring that every bite is a testament to quality and tradition.
The café atmosphere is warm and welcoming, making it an ideal spot for a leisurely breakfast, a quick lunch break, or an afternoon tea with friends. The menu features not only mouthwatering baked goods but also a selection of savory dishes that showcase the best of French culinary artistry.
Whether you're stopping by for your daily coffee fix or treating yourself to something special, PAUL Bakery promises an unforgettable dining experience filled with delightful flavors and charming ambiance. It's no wonder that this beloved bakery has become a staple in London’s vibrant food scene.
