Recent social media posts
30/07/2026
NEW AT PLAN B
Some meals are simply better shared.
Introducing our new Social Dining Experience
a chef-curated Mediterranean feast designed for groups of 7–12 guests.
Inspired by the flavours of the Mediterranean and our ever-changing Menu del Día, every table enjoys a generous selection chosen by our chefs, including:
Fresh breads & house-made dips
Kémias del Día
Tapas del Día
Platos del Día with seasonal sides
Sharing desserts
Because our menu changes with the seasons and what’s inspiring our kitchen, no two feasts are ever quite the same.
£40 per guest
Enhance your experience with our Sommelier’s Selection for +£12.90 per guest, including your choice of:
• ½ bottle of selected wine
• 2 beers
• 2 non-alcoholic cocktails
Perfect for birthdays, family celebrations, team dinners and long lunches with friends.
Available to book online with just 3 days’ notice.
Reserve your table via the link in our bio.
08/07/2026
A little pause from the heatwave.
Cold cocktails, cool air, small plates, and a table made for staying a little longer.
Join us inside at PLANB for fresh drinks, Mediterranean plates and a slower moment on Crouch Hill. 🍸
05/07/2026
Cocktails at PLANB, indoors or out.
Whether you’re stopping by for lunch, a drink in the sun or a slower evening on the terrace, we’ve got your table ready.
28/06/2026
Nappa Cabbages 🥬 Asian Tonnato Dressin. riesling
26/06/2026
New on the Board 🌿
Our menu moves with the seasons guided by what is fresh, available, and what inspires the kitchen.
A few plates currently on the board:
• Courgettes, labneh, fried capers & tarragon oil
• Asparagus & oyster mushrooms, pecorino
• Artichokes, green peas & basil hummus
These plates are here for the moment and may change as we continue to follow the season.
If something catches your eye, enjoy it while it’s here.
We look forward to welcoming you at PLANB.
16/06/2026
For us, red mullet is more than a fish. It carries something very Mediterranean.
The coast, the herbs, the olive oil, and the simplicity of food made with care.
It reminds us of the kind of dishes we grew up around. Fresh, generous, full of character, and made to be shared.
At PLANB, we serve it with vierge sauce, creamy dill potato mash and basil oil. A simple plate, but one that says a lot about who we are.
We look forward to sharing it with you. 🐟🌿
02/05/2026
Sunshine ☀️Aperitivo 🥃 Kemias & Tapas =🧡
22/04/2026
The sun is here till Saturday ☀️
Join us now
Address
38A Crouch Hill
London
N4 4AU
Opening Hours
| Monday |
9am - 11pm |
| Tuesday |
8am - 11pm |
| Wednesday |
8am - 11pm |
| Thursday |
8am - 11pm |
| Friday |
8am - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
10am - 10pm |
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