Noble Rot Soho

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Noble Rot Soho

Noble Rot Soho is a restaurant located at 2 Greek Street, London. This restaurant is known for featuring winemakers and famous figures in their Noble Rot magazine, which celebrates wine, music, food, and life. They offer a selection of wines from renowned winemakers like Lamy-Caillat, Pierre-Yves Colin-Morey and Jean-Claude Ramonet on their list. The restaurant has two other locations in Bloomsbury and Mayfair.

Recent social media posts

09/09/2026

Artuke, Tinto; Rioja, Spain 2025 on by the glass and bottle today.

07/09/2026

THE FESTIVE SEASON AT NOBLE ROT SOHO 🎄🍷✨

Bookings are now open for our private dining room this November & December.

Tucked away on the second floor of our Greek St townhouse, the Soho private dining room and has been the historic setting of many Labour party strategy meetings and clandestine trysts over the years.

The room accommodates up to 10 merry rotters. There are two sittings per day: lunch from 12pm until 5pm, and dinner from 6pm until 11pm. Guests can choose from our seasonal lunch menu or an edited à la carte menu.

Hit the link in bio to make a reservation 🔗👆

04/09/2026

Steak Tartare with GB Burlotto, Barolo ‘Acclivi’; Piedmont, Italy 2021 on by the glass today.

01/09/2026

UNHYPED: LES GRANDS BUFFETS 🦞🍽️

Marina O’Loughlin on off-radar, old-school and classic restaurants.

“As we’re checking into our Narbonne hotel, the owner asks us if we have a booking for dinner. “Yes,” I say, “at Les Grands Buffets”. Her jaw just about hits the reception desk. “But how?”, she gasps. “It is impossible!” Contrarian that I am, it was only on discovering how hard Les Grands Buffets is to get into that I became determined to go. The pal had suggested it, having found it online somewhere, and my disdain could’ve been seen from space: a serve-yourself buffet? Have you even met me? I’ve done the mega-buffets thing, from Vegas to Macau, and they are very much not my vibe. But he persisted. When I tried to get a booking, the website-only reservations basically shrugged, pas de chance. My determination then solidified into something immovable.”

Words by Marina O'Loughlin
Illustrations by .bains

Magazine subscribers get access to our full archive of more than 300 articles from Issues 1–38. Hit the link in bio to read this article from Issue 34 as one of our five free reads, or subscribe to delve into the best of our sold-out back issues 👆

28/08/2026

William Kelley is live on the Coravin board at all three restaurants, with each pouring a different cuvee at any given time.

Keep an eye on our stories to find out when we switch from one cuvee to the next.

Available by the glass only, whilst stocks last.

17/08/2026

Benoit Moreau, Chassagne-Montrachet 1er Cru ‘Champs Gain’; Burgundy, France 2023 on by the glass today.

14/08/2026

Raspberry & Lemon Curd Millefeuille with N Joly, Savennieres Moelleux ‘Coulee de Serrant’; Loire, France 1995 on by the glass or bottle today.

12/08/2026

Augalevada, Albarino ‘Eiravedra’; Ribeiro, Spain, 2023 on by the glass and bottle today.

08/08/2026

with Schafer-Frohlich, Riesling Trocken; Nahe, Germany 2023 on by the bottle.

05/08/2026

E Pepe, Trebbiano d’Abruzzo; Abruzzo, Italy 2021
E Pepe, Montepulciano d’Abruzzo ‘Branella’; Abruzzo, Italy 2021
E Pepe, Pecorino; Abruzzo, Italy 2021

On by the bottle today at Soho.

30/07/2026

Today’s Summer Set Lunch Menu at Soho:

Courgettes & Ricotta on Toast

Pork Belly, Piatonne Beans & Mustard

Plum Galette

2 Courses £24
3 Courses £28

Our set lunch menu changes daily and is available every day, Monday-Saturday. Hit the link in bio to make a reservation, or join us as a walk-in.

28/07/2026

Quarticello, Lambrusco ‘Neromaestri’; Emilia-Romagna, Italy 2024 on by the glass or bottle today.

25/07/2026

From 140-year-old tavernas and scruffy, charred lamb chops to natural wine bars, neo-tavernas and a new generation of Greek winemakers, Athens has emerged from a lost decade as one of Europe’s most exhilarating food and wine cities.

In the latest issue, Mark Andrew shares the places, dishes and bottles making the Greek capital impossible to resist - from Varvakios market and hidden lunch spots to late-night wine bars and the city’s new-wave tavernas.

For the ultimate Guide to Athens, order a copy of Issue 41 via the link in bio 🔗

Words by Mark Andrew
Photos by Tom Cockram

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Address

2 Greek Street
London
W1D 4NB

To reach this restaurant on Greek Street, you can use public transport by taking the Tube to Tottenham Court Road Station or Leicester Square Station, both of which are just a short walk away. Alternatively, there are several bus routes that run through the area.

If you're driving, be aware that parking in this part of London can be quite difficult. There are a few car parks nearby, including the NCP Car Park at Brewer Street and the Q-Park Chinatown Car Park, but spaces can be limited and prices can be high. It might be more convenient to use a ride-sharing service or taxi to get to the restaurant instead.

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Website

https://noblerot.co.uk/soho-restaurant

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What people say

Noble Rot Soho is a restaurant located on Greek Street that offers an exceptional dining experience. The private dining room, which was previously used for Labour party strategy meetings and clandestine trysts, is now the perfect space for Noble Rot Magazine guest lunch interviews. It is also available for lunch and dinner bookings for up to ten people. The restaurant's archive features over 160 classic articles for subscribers, with new articles added each week. The Spring Set Lunch Menu is a must-try, with a daily-changing menu that includes Trout Rilettes, Poached Chicken, Radishes, Leeks, Potato & Aioli and Apple Tarte Fine. With its excellent food and service, Noble Rot Soho is definitely worth a visit.