Noble Rot Soho

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Noble Rot Soho

Noble Rot Soho is a restaurant located at 2 Greek Street, London. This restaurant is known for featuring winemakers and famous figures in their Noble Rot magazine, which celebrates wine, music, food, and life. They offer a selection of wines from renowned winemakers like Lamy-Caillat, Pierre-Yves Colin-Morey and Jean-Claude Ramonet on their list. The restaurant has two other locations in Bloomsbury and Mayfair.

Recent social media posts

24/10/2026

Grilled Quail with Muscat Grape & Almond Agrodolce with E Pepe, Montepulciano d’Abruzzo ‘Branella’; Abruzzo, Italy 2021 on by the glass and bottle today.

16/10/2026

Cassiopee, Bourgogne Rouge ‘En Gerlieus’; Burgundy, France 2023 on by the glass and bottle.

14/10/2026

NEW NOBLE ROT ISSUE 42 — ‘AND THE WINNER IS...’🏅

Head to our bio to pre-order NOW🔥

Two Oscar-winning actors on the cover, a World Cup winner’s guide to eating and drinking in Madrid, and a tribute to the late Michael Winner. We seem to have taken the theme of this issue rather literally, then made it worse by launching the first Noble Rot Restaurant Awards...We collected votes from 117 people whose taste we trust – contributors, chefs, restaurateurs, the odd Oscar winner – printed the results and the names of everyone who’d let us, hung a medal of James Gillray’s gout-ridden foot round the neck of a bottle of Pol Roger ‘Cuvée Sir Winston Churchill’ and called it a trophy.

Also in this issue…

… Olivia Colman and Jessie Buckley have dinner at Noble Rot Mayfair. Colman recalls a Greek rooftop, a sh*tload of mai tais and singing till four in the morning when Buckley was due on set at six.

… Dan Keeling spends two days eating and drinking his way round David Silva’s favourite restaurants and bars in Madrid, as the World Cup winner explains how a bottle of Tenerife red led him to buy vines in Gran Canaria.

… In ‘My Most Extraordinary Meal’, Jancis Robinson recalls a 66-w**e marathon at Château d’Yquem co-hosted by the w**e fraudster Hardy Rodenstock.

… Giles Coren remembers Michael Winner as the patron saint of restaurant critics...

Plus: Slutty Cheff on aphrodisiacs; Henry Harris reflects on his love of Lyonnais food; Marina O’Loughlin reviews Paris’s Bistrot Paul Bert; Jeremy King explains the art of being a good guest; Levi Dalton follows the Burgundians making w**e everywhere from Oregon to Japan; and Robert Walters looks at Michelin Grapes classifying Burgundy. There are also stories on Mallorcan and Azorean w**es, Sweetings, the making of Keller’s G-Max and the Georgian-era legend of the ‘Three-Bottle Man’, among much more…

Published 23rd October 2026
Cover by Benjamin McMahon

09/10/2026

Pear Belle Helene with Chinati Vergano, ‘Chinato’; Piedmont, Italy NV on by the glass or bottle today.

05/10/2026

De la Riva, Manzanilla Fina ‘Miraflores Baja’; Jerez, Spain NV on by the glass and bottle today.

02/10/2026

A Dhondt, Extra Brut Blanc de Blancs ‘Les Coullemets’; Ch*****ne, France 2020 on by the bottle.

*****ne

29/09/2026

Sollies Fig, Crotin de Chavignol & Walnut Salad with Coume del Mas, Banyuls ‘Quintessence’; Roussillon, France 2022 on by the glass or bottle.

25/09/2026

Rabbit Leg Braised in Rosé with Vaccelli, Ajaccio Rosé ‘Vaccelli’; Corsica, France 2023 on by the bottle.

**e

22/09/2026

E Sadie, Chenin Blanc ‘Mev Kirsten’; Stellenbosch, South Africa 2024 on by the glass today.

15/09/2026

THE COMANDO EFFECT 🇪🇸🍷🇦🇷

How a Small Spanish Winery Became Argentina’s Unlikely North Star

In Issue 41, Levi Dalton explores how Comando G has become, in the words of Pedro Parra, “something of a South American dream”.

“On a recent trip to Argentina, at least 25 minutes
passed before I heard a w**emaker reference
Comando G, the Spanish producer known
for its success with fresh-tasting, whole-cluster
Garnacha. That’s an inordinate amount of time
given that the w**ery is top of mind for numerous
Argentinian vintners, whether they work at an
artisanal scale or produce vast quantities.
Many Argentinian w**emakers speak about
Comando G as though discussing a next-door
neighbour, rather than a w**ery situated over
10,000km away in another country. That most
Argentinians generally consume Argentinian
w**es – for reasons related to currency issues,
tariffs and government import controls – should
make it even harder for Comando G to occupy
such share of mind here, yet the sheer number
of times you hear its name or see its bottles in
Argentina is uncanny.”

Read the full article in the latest issue of Noble Rot, available to buy via the link in bio or from all three restaurants 🔗🍷

Words by Levi Dalton
Photos by Benjamin McMahon

**emagazine

09/09/2026

Artuke, Tinto; Rioja, Spain 2025 on by the glass and bottle today.

**e

07/09/2026

THE FESTIVE SEASON AT NOBLE ROT SOHO 🎄🍷✨

Bookings are now open for our private dining room this November & December.

Tucked away on the second floor of our Greek St townhouse, the Soho private dining room and has been the historic setting of many Labour party strategy meetings and clandestine trysts over the years.

The room accommodates up to 10 merry rotters. There are two sittings per day: lunch from 12pm until 5pm, and dinner from 6pm until 11pm. Guests can choose from our seasonal lunch menu or an edited à la carte menu.

Hit the link in bio to make a reservation 🔗👆

04/09/2026

Steak Tartare with GB Burlotto, Barolo ‘Acclivi’; Piedmont, Italy 2021 on by the glass today.

Address

2 Greek Street
London
W1D 4NB

To reach this restaurant on Greek Street, you can use public transport by taking the Tube to Tottenham Court Road Station or Leicester Square Station, both of which are just a short walk away. Alternatively, there are several bus routes that run through the area.

If you're driving, be aware that parking in this part of London can be quite difficult. There are a few car parks nearby, including the NCP Car Park at Brewer Street and the Q-Park Chinatown Car Park, but spaces can be limited and prices can be high. It might be more convenient to use a ride-sharing service or taxi to get to the restaurant instead.

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Website

https://noblerot.co.uk/soho-restaurant

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What people say

Noble Rot Soho is a restaurant located on Greek Street that offers an exceptional dining experience. The private dining room, which was previously used for Labour party strategy meetings and clandestine trysts, is now the perfect space for Noble Rot Magazine guest lunch interviews. It is also available for lunch and dinner bookings for up to ten people. The restaurant's archive features over 160 classic articles for subscribers, with new articles added each week. The Spring Set Lunch Menu is a must-try, with a daily-changing menu that includes Trout Rilettes, Poached Chicken, Radishes, Leeks, Potato & Aioli and Apple Tarte Fine. With its excellent food and service, Noble Rot Soho is definitely worth a visit.