Recent social media posts
25/02/2026
duck, aged for a couple of weeks to deepen the flavour, roasted on the crown and paired with radicchio and chicory, quince for a soft fruit note, finished with pickled mustard seed sauce to keep the richness balanced.
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24/02/2026
In season now: winter black truffle from , shaved over crisp Ratte potato from , with Spenwood from keeping things soft and rich underneath.
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23/02/2026
Newlyn Dover sole from , paired with St Austell Bay mussels, turnips from for sweetness, and smoked pike roe from to finish with a quiet savoury depth.
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19/02/2026
By the Glass and Plate: The Magnum Wine Pairing
A new wine journey poured from magnums, where the slower ageing gives a softer edge and more depth in the glass, built to sit alongside our seasonal menu and currently featuring bottles like Etna Rosso 2011.
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18/02/2026
On Thursday 19th March, we’re welcoming Edinburgh’s (The Little Chartroom, Eleanore and Ardern) to The Silver Birch for a one-night-only collaboration with Chef .
Together, they’ll present a nine-course tasting menu shaped by their shared love of exceptional British seafood and produce, with dishes from both chefs capturing the best of the season and the first hints of spring.
Dinner tables are bookable between 6pm and 9pm, with the full tasting menu and an optional eight-glass wine pairing featuring Etna Rosso from Custodi, Querbach Riesling from Rheingau and Assyrtiko from Santorini.
Book via the link in bio.
13/02/2026
Eastdale langoustine from Scotland’s west coast, sweet and meaty in the best way, paired with crispy pig’s head for a little contrast and finished with heritage carrots from .
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12/02/2026
A table set at The Silver Birch.
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09/02/2026
A familiar pairing, built around Ratte potatoes from , folded with a silky Spenwood mousse from , lifted with pickled walnut jam, finished with crispy potato and winter truffle from shaved over the top.
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05/02/2026
A play on a classic tartare - beef tartare topped with a quail egg yolk confit in beef fat for extra richness, served in warm shallot brioche.
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30/01/2026
A quiet corner at The Silver Birch, set for the new seasonal menu.
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29/01/2026
We’re looking for great people to join The Silver Birch team, now hiring for a Chef de Partie and Junior Sous.
If you’re interested, please email [email protected] with your CV and a short cover letter, letting us know which position you’re applying for.
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Address
142 Chiswick High Road, London
London Borough Of Islington
W4 1PU
The restaurant is located on Chiswick High Road in London. For those using public transportation, there are multiple bus stops within walking distance, and Turnham Green and Chiswick Park underground stations are both nearby. Drivers can access the restaurant via the A4, and parking options include metered street parking or nearby pay-and-display car parks.
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What people say
British restaurants are known for their classic dishes and use of locally sourced ingredients. The Silver Birch Chiswick, located on Chiswick High Road, is a prime example of this. This British restaurant takes pride in showcasing the best of British cuisine through their cooking style and ingredients.
The Silver Birch Chiswick offers a warm and inviting atmosphere that is perfect for any occasion. The restaurant's decor is modern yet cozy, making it an ideal spot for a romantic dinner or a casual night out with friends.
One of the standout features of The Silver Birch Chiswick is their menu. Their dishes are made using only the freshest and highest quality ingredients, which are locally sourced whenever possible. From traditional fish and chips to hearty pies, there is something for everyone on the menu.
In addition to their delicious food, The Silver Birch Chiswick also has an extensive wine list that perfectly complements their dishes. Their knowledgeable staff can help you choose the perfect wine to pair with your meal.
Overall, The Silver Birch Chiswick is a must-visit for anyone looking for an authentic British dining experience. With its welcoming atmosphere, exceptional food, and impressive wine list, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
