Recent social media posts
16/10/2026
Never look down on someone’s work. Never.
I know aunties that clean offices, work care jobs, do whatever it takes — and built houses back home from it. Raised families. Sent kids to university. That is not a small thing. That is everything.
Some people worship titles. I worship the person that gets up every morning and grafts. Whether you love what you do or not — if you are out there doing something, you have my full respect.
It is not always glamorous. Most of the time it is not. But hard work is hard work and I will never look down on that.
This chapter in my book is for you. You know who you are 🖤
How to Start a Street Food Business in the UK — out now.
Link in bio 📖
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16/10/2026
Never look down on someone’s work. Never.
I know aunties that clean offices, work care jobs, do whatever it takes — and built houses back home from it. Raised families. Sent kids to university. That is not a small thing. That is everything.
Some people worship titles. I worship the person that gets up every morning and grafts. Whether you love what you do or not — if you are out there doing something, you have my full respect.
It is not always glamorous. Most of the time it is not. But hard work is hard work and I will never look down on that.
This chapter in my book is for you. You know who you are 🖤
How to Start a Street Food Business in the UK — out now.
Link in bio 📖
explorepage✨
14/10/2026
Some mornings I pull up to Royal Wharf and before I have even finished setting up, the little ones are already running over saying hi.
No corporate booking in the world tops that feeling. Not one.
And this landed in my messages yesterday, the day after my book launched. I cannot tell you what it means to read something like this 🖤
“Very digestible. Easy to read. Good links for equipment and wholesale. Transparent about the first year. It made me think about staying in my job a bit longer. I was just going to quit but I need to be smart. Save. Use it as a side hustle for now.”
That is exactly why I wrote it. Not for the sales. For this.
How to Start a Street Food Business in the UK is out now on Amazon Kindle.
Link in bio 📖
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13/10/2026
It is finally here. Everything I know about starting a street food business in the UK — in one book. From certifications to food costs, markets to corporate events. Written from 5 years of doing it myself. So grab your copy on Kindle....Hard copy to be released soon xx
Link in bio
https://amzn.eu/d/07ONs4k9
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12/10/2026
When BBC invited us back for their Black History Month event this year, there was only one answer. We showed up, fed the people and sold out. See you again next year 🖤
Thank you for always remembering us ❤️❤️. We appreciate it.
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09/10/2026
Thank you for having us back again this year for Black History Month. It was a real pleasure serving your team. ❤️
From being your customer to you being our client. That full circle moment means everything.
30/05/2026
hat an honour. We had the absolute pleasure of catering for Google's African Day celebration — a beautiful soirée-style evening draped in terracotta, gold and lush greenery. 🌿
We brought the flavours of Nigeria and Afro-fusion cuisine to life through an elegant selection of canapés and warm dishes all presented on a minimalist display that let the food, the colours and the culture do the talking. 🖤🌍
This is what Racheal Cooks was made for. #
24/03/2026
Catch us Wednesdays at 122 Leadenhall Market EC3V 1LR from 11:30 -2:30 we have exciting new menu options! ❤️❤️🙌🏾
10/03/2026
Haven't posted in a while, and honestly? It's because I've been deep in the work.
Catch us every Wednesdays at Leadenhall Building with
11:30-2:30pm
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Address
London
To reach the location of this food delivery service in London, you can use either public transportation or drive there yourself. If using public transport, take the Tube to the nearest station and then walk a few blocks to the destination. If driving, there are several parking options available in the vicinity of the location. However, it is recommended to check for any parking restrictions or fees before arriving at your destination.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 5pm |
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What people say
If you're looking for a food delivery service that offers delicious and authentic dishes, look no further than rmcooks. Racheal, the founder of rmcooks, has a true passion for food and it shows in every dish she creates. Her curry goat is especially noteworthy - it's so tasty and flavorful that you'll be craving it for days after trying it.
Rmcooks also participates in various events such as the Royal Wharf Sunday Farmers Market where they provide great food and excellent service. Additionally, Racheal was part of the first inKERBator cohort of the year which shows her dedication to improving her craft.
Overall, rmcooks is a fantastic option for anyone who wants to enjoy delicious food without leaving their home. With Racheal's passion and expertise, you can trust that every dish will be made with care and attention to detail.
